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Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
Int J Biol Macromol. 2020 Feb 15; 145:1129-1139.IJ

Abstract

Mangosteen (Garcinia mangostana L.) rind has long been used as traditional medicine in Southeast Asian countries. Due to the presence of abundant polyphenols, mangosteen rind possesses potent antioxidant and antibacterial ability. In this study, mangosteen rind powder (MRP) was incorporated into chitosan (CS) film to develop active packaging for the first time. The structure, physical and functional properties of CS-MRP films containing different MRP contents (2.5, 5 and 10 wt% on CS basis) were determined. Fourier transform infrared spectroscopy revealed that the polyphenols in MRP could interact with CS through intermolecular hydrogen bonds. X-ray diffraction analysis showed the crystallinity of CS-MRP films was higher than that of CS film. Notably, MRP incorporation significantly increased the thickness, tensile strength, and UV-visible light barrier, antioxidant and antibacterial properties of CS film. However, the moisture content, water solubility, water vapor barrier ability and elongation at break of CS film were reduced by MRP incorporation. Moreover, CS-MRP film packaging effectively inhibited the increase in the peroxide value and thiobarbituric acid reactive substances of soybean oil during storage. Our results suggested CS-MRP films could be used as active packaging to increase the oxidative stability of soybean oil in food industry.

Authors+Show Affiliations

College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China. Electronic address: junliu@yzu.edu.cn.College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China. Electronic address: chjin@yzu.edu.cn.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31730981

Citation

Zhang, Xin, et al. "Development of Antioxidant and Antimicrobial Packaging Films Based On Chitosan and Mangosteen (Garcinia Mangostana L.) Rind Powder." International Journal of Biological Macromolecules, vol. 145, 2020, pp. 1129-1139.
Zhang X, Liu J, Yong H, et al. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder. Int J Biol Macromol. 2020;145:1129-1139.
Zhang, X., Liu, J., Yong, H., Qin, Y., Liu, J., & Jin, C. (2020). Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder. International Journal of Biological Macromolecules, 145, 1129-1139. https://doi.org/10.1016/j.ijbiomac.2019.10.038
Zhang X, et al. Development of Antioxidant and Antimicrobial Packaging Films Based On Chitosan and Mangosteen (Garcinia Mangostana L.) Rind Powder. Int J Biol Macromol. 2020 Feb 15;145:1129-1139. PubMed PMID: 31730981.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder. AU - Zhang,Xin, AU - Liu,Jing, AU - Yong,Huimin, AU - Qin,Yan, AU - Liu,Jun, AU - Jin,Changhai, Y1 - 2019/11/12/ PY - 2019/09/08/received PY - 2019/09/26/revised PY - 2019/10/03/accepted PY - 2019/11/16/pubmed PY - 2019/11/16/medline PY - 2019/11/16/entrez KW - Active packaging KW - Antimicrobial ability KW - Antioxidant ability KW - Chitosan KW - Mangosteen rind powder SP - 1129 EP - 1139 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 145 N2 - Mangosteen (Garcinia mangostana L.) rind has long been used as traditional medicine in Southeast Asian countries. Due to the presence of abundant polyphenols, mangosteen rind possesses potent antioxidant and antibacterial ability. In this study, mangosteen rind powder (MRP) was incorporated into chitosan (CS) film to develop active packaging for the first time. The structure, physical and functional properties of CS-MRP films containing different MRP contents (2.5, 5 and 10 wt% on CS basis) were determined. Fourier transform infrared spectroscopy revealed that the polyphenols in MRP could interact with CS through intermolecular hydrogen bonds. X-ray diffraction analysis showed the crystallinity of CS-MRP films was higher than that of CS film. Notably, MRP incorporation significantly increased the thickness, tensile strength, and UV-visible light barrier, antioxidant and antibacterial properties of CS film. However, the moisture content, water solubility, water vapor barrier ability and elongation at break of CS film were reduced by MRP incorporation. Moreover, CS-MRP film packaging effectively inhibited the increase in the peroxide value and thiobarbituric acid reactive substances of soybean oil during storage. Our results suggested CS-MRP films could be used as active packaging to increase the oxidative stability of soybean oil in food industry. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/31730981/Development_of_antioxidant_and_antimicrobial_packaging_films_based_on_chitosan_and_mangosteen__Garcinia_mangostana_L___rind_powder_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0141-8130(19)37265-4 DB - PRIME DP - Unbound Medicine ER -