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The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films.
Int J Biol Macromol. 2020 Aug 15; 157:743-751.IJ

Abstract

This study describes a sago starch-based film by incorporation of cinnamon essential oil (CEO) and nano titanium dioxide (TiO2-N). Different concentrations (i.e., 0%, 1%, 3%, and 5%, w/w) of TiO2-N and CEO (i.e., 0%, 1%, 2%, and 3%, v/w) were incorporated into sago starch film, and the physicochemical, barrier, mechanical, and antimicrobial properties of the bionanocomposite films were estimated. Incorporation of CEO into the sago starch matrix increased oxygen and water vapor permeability of starch films while increasing TiO2-N concentration decreased barrier properties. Moisture content also decreased from 12.96% to 8.04%, solubility in water decreased from 25% to 13.7%, and the mechanical properties of sago starch films improved. Sago starch bionanocomposite films showed excellent antimicrobial activity against Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus. Results also showed that incorporation of TiO2-N and CEO had synergistic effects on functional properties of sago starch films. In summary, sago starch films incorporated with both TiO2-N and CEO shows potential application for active packaging in food industries such as fresh pistachio packaging.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Arezoo E
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Mohammadreza E
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Maryam M
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran. Electronic address: m.mizani@srbiau.ac.ir.
Abdorreza MN
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia.

MeSH

Anti-Infective AgentsBiocompatible MaterialsCinnamomum zeylanicumCycasMembranes, ArtificialMicrobial Sensitivity TestsNanocompositesOils, VolatileOxygenPermeabilitySolubilitySpectrum AnalysisStarchSteamTensile StrengthTitanium

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31805325

Citation

Arezoo, Esfahani, et al. "The Synergistic Effects of Cinnamon Essential Oil and Nano TiO2 On Antimicrobial and Functional Properties of Sago Starch Films." International Journal of Biological Macromolecules, vol. 157, 2020, pp. 743-751.
Arezoo E, Mohammadreza E, Maryam M, et al. The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films. Int J Biol Macromol. 2020;157:743-751.
Arezoo, E., Mohammadreza, E., Maryam, M., & Abdorreza, M. N. (2020). The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films. International Journal of Biological Macromolecules, 157, 743-751. https://doi.org/10.1016/j.ijbiomac.2019.11.244
Arezoo E, et al. The Synergistic Effects of Cinnamon Essential Oil and Nano TiO2 On Antimicrobial and Functional Properties of Sago Starch Films. Int J Biol Macromol. 2020 Aug 15;157:743-751. PubMed PMID: 31805325.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films. AU - Arezoo,Esfahani, AU - Mohammadreza,Ehsani, AU - Maryam,Mizani, AU - Abdorreza,Mohammadi Nafchi, Y1 - 2019/12/02/ PY - 2019/11/15/received PY - 2019/11/28/revised PY - 2019/11/30/accepted PY - 2019/12/6/pubmed PY - 2021/3/19/medline PY - 2019/12/6/entrez KW - Bionanocomposite film KW - Cinnamon essential oil KW - Nano titanium dioxide SP - 743 EP - 751 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 157 N2 - This study describes a sago starch-based film by incorporation of cinnamon essential oil (CEO) and nano titanium dioxide (TiO2-N). Different concentrations (i.e., 0%, 1%, 3%, and 5%, w/w) of TiO2-N and CEO (i.e., 0%, 1%, 2%, and 3%, v/w) were incorporated into sago starch film, and the physicochemical, barrier, mechanical, and antimicrobial properties of the bionanocomposite films were estimated. Incorporation of CEO into the sago starch matrix increased oxygen and water vapor permeability of starch films while increasing TiO2-N concentration decreased barrier properties. Moisture content also decreased from 12.96% to 8.04%, solubility in water decreased from 25% to 13.7%, and the mechanical properties of sago starch films improved. Sago starch bionanocomposite films showed excellent antimicrobial activity against Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus. Results also showed that incorporation of TiO2-N and CEO had synergistic effects on functional properties of sago starch films. In summary, sago starch films incorporated with both TiO2-N and CEO shows potential application for active packaging in food industries such as fresh pistachio packaging. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/31805325/The_synergistic_effects_of_cinnamon_essential_oil_and_nano_TiO2_on_antimicrobial_and_functional_properties_of_sago_starch_films_ DB - PRIME DP - Unbound Medicine ER -