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Identification of Odor Active Compounds in Physalis peruviana L.
Molecules. 2020 Jan 07; 25(2)M

Abstract

The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS). Quantitation of compounds was performed by headspace-solid phase microextraction (HS-SPME) for all but one. Aroma extract dilution analysis (AEDA) revealed 18 odor active regions, with the highest flavor dilution values (FD = 512) noted for ethyl butanoate and 4-hydroxy-2,5-dimethylfuran-3-one (furaneol). Odor activity values were determined for all 18 compounds and the highest was noted for ethyl butanoate (OAV = 504), followed by linalool, (E)-non-2-enal, (2E,6Z)-nona-2,6-dienal, hexanal, ethyl octanoate, ethyl hexanoate, butane-2,3-dione, and 2-methylpropanal. The main groups of odor active compounds in Physalis peruviana L. were esters and aldehydes. A recombinant experiment confirmed the identification and quantitative results.

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Authors+Show Affiliations

Majcher MA
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.
Scheibe M
Department of Analytical Chemistry, Chemical Faculty, Gdańsk University of Technology, Gabriela Narutowicza 11/12, 80-233 Gdańsk, Poland.
Jeleń HH
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.

MeSH

Acyclic MonoterpenesAldehydesEstersFlavoring AgentsFruitFuransGas Chromatography-Mass SpectrometryOdorantsOlfactometryPhysalisSmellSolid Phase MicroextractionTasteVolatile Organic Compounds

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31936132

Citation

Majcher, Małgorzata A., et al. "Identification of Odor Active Compounds in Physalis Peruviana L." Molecules (Basel, Switzerland), vol. 25, no. 2, 2020.
Majcher MA, Scheibe M, Jeleń HH. Identification of Odor Active Compounds in Physalis peruviana L. Molecules. 2020;25(2).
Majcher, M. A., Scheibe, M., & Jeleń, H. H. (2020). Identification of Odor Active Compounds in Physalis peruviana L. Molecules (Basel, Switzerland), 25(2). https://doi.org/10.3390/molecules25020245
Majcher MA, Scheibe M, Jeleń HH. Identification of Odor Active Compounds in Physalis Peruviana L. Molecules. 2020 Jan 7;25(2) PubMed PMID: 31936132.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification of Odor Active Compounds in Physalis peruviana L. AU - Majcher,Małgorzata A, AU - Scheibe,Magdalena, AU - Jeleń,Henryk H, Y1 - 2020/01/07/ PY - 2019/12/08/received PY - 2019/12/29/revised PY - 2020/01/03/accepted PY - 2020/1/16/entrez PY - 2020/1/16/pubmed PY - 2020/6/17/medline KW - GC-MS KW - GC-O KW - HS-SPME KW - Physalis peruviana L. KW - SAFE KW - aroma KW - cape gooseberry KW - flavor KW - goldenberry KW - odor-active KW - sensory analysis JF - Molecules (Basel, Switzerland) JO - Molecules VL - 25 IS - 2 N2 - The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS). Quantitation of compounds was performed by headspace-solid phase microextraction (HS-SPME) for all but one. Aroma extract dilution analysis (AEDA) revealed 18 odor active regions, with the highest flavor dilution values (FD = 512) noted for ethyl butanoate and 4-hydroxy-2,5-dimethylfuran-3-one (furaneol). Odor activity values were determined for all 18 compounds and the highest was noted for ethyl butanoate (OAV = 504), followed by linalool, (E)-non-2-enal, (2E,6Z)-nona-2,6-dienal, hexanal, ethyl octanoate, ethyl hexanoate, butane-2,3-dione, and 2-methylpropanal. The main groups of odor active compounds in Physalis peruviana L. were esters and aldehydes. A recombinant experiment confirmed the identification and quantitative results. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/31936132/Identification_of_Odor_Active_Compounds_in_Physalis_peruviana_L_ DB - PRIME DP - Unbound Medicine ER -