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Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
Food Chem. 2020 Jun 01; 314:126182.FC

Abstract

Flavonoids are key determinants of grape quality and wine color. Grapevines growing in alkaline soil are prone to manganese deficiency, which can decrease the contents of secondary metabolites, including flavonoids. We determined the effects of a foliar Mn treatment (MnSO4·H2O) of Cabernet Sauvignon grapevines (V. vinifera L.) growing in alkaline soil on the flavonoid contents in grape skin, and the quality of wine. The Mn treatments were applied in 2017 and 2018, and tended to increase the grape sugars, berry weight, and the contents of phenolic compounds from veraison until harvest. The Mn treatments increased the amounts of acetylated, methylated, and total anthocyanins, as well as the total flavonol contents in grape berry skin at harvest. The wines prepared from these grapes had a higher color intensity than those prepared from grapes from control vines. Foliar-applied MnSO4·H2O can promote flavonoid biosynthesis in grape berries, and improve the color of wine.

Authors+Show Affiliations

College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China. Electronic address: guaiwuclever1986@nwafu.edu.cn.College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, Henan 450046, China.College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: leiyujuan@nwsuaf.edu.cn.College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: xiesha@nwafu.edu.cn.College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: zhangzhw60@nwsuaf.edu.cn.State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address: tengfei.xu@nwafu.edu.cn.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

31968293

Citation

Chen, Huangzhao, et al. "Foliar-sprayed Manganese Sulfate Improves Flavonoid Content in Grape Berry Skin of Cabernet Sauvignon (Vitis Vinifera L.) Growing On Alkaline Soil and Wine Chromatic Characteristics." Food Chemistry, vol. 314, 2020, p. 126182.
Chen H, Yang J, Deng X, et al. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. Food Chem. 2020;314:126182.
Chen, H., Yang, J., Deng, X., Lei, Y., Xie, S., Guo, S., Ren, R., Li, J., Zhang, Z., & Xu, T. (2020). Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. Food Chemistry, 314, 126182. https://doi.org/10.1016/j.foodchem.2020.126182
Chen H, et al. Foliar-sprayed Manganese Sulfate Improves Flavonoid Content in Grape Berry Skin of Cabernet Sauvignon (Vitis Vinifera L.) Growing On Alkaline Soil and Wine Chromatic Characteristics. Food Chem. 2020 Jun 1;314:126182. PubMed PMID: 31968293.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics. AU - Chen,Huangzhao, AU - Yang,Jun, AU - Deng,Xiaoxu, AU - Lei,Yujuan, AU - Xie,Sha, AU - Guo,Shuihuan, AU - Ren,Ruihua, AU - Li,Junnan, AU - Zhang,Zhengwen, AU - Xu,Tengfei, Y1 - 2020/01/10/ PY - 2019/08/02/received PY - 2019/12/06/revised PY - 2020/01/08/accepted PY - 2020/1/23/pubmed PY - 2020/4/16/medline PY - 2020/1/23/entrez KW - (+)-Catechin (PubChem CID: 9064) KW - Anthocyanin KW - Cyanidin 3-glucoside (PubChem CID: 197081) KW - Flavanol KW - Flavonol KW - Gallic acid (PubChem CID: 370) KW - Grape KW - Kaempferol-3-O-glucoside (PubChem CID: 5282102) KW - Malvidin-3-O-glucoside (PubChem CID: 443652) KW - Manganese KW - Manganese sulfate monohydrate (PubChem CID: 177577) KW - Myricetin-3-O-glucoside (PubChem CID: 22841567) KW - Procyanin B1 (PubChem CID: 11250133) KW - Quercetin-3-O-glucoside (PubChem CID: 5748594) KW - Rutin (PubChem CID: 5280805) KW - Wine SP - 126182 EP - 126182 JF - Food chemistry JO - Food Chem VL - 314 N2 - Flavonoids are key determinants of grape quality and wine color. Grapevines growing in alkaline soil are prone to manganese deficiency, which can decrease the contents of secondary metabolites, including flavonoids. We determined the effects of a foliar Mn treatment (MnSO4·H2O) of Cabernet Sauvignon grapevines (V. vinifera L.) growing in alkaline soil on the flavonoid contents in grape skin, and the quality of wine. The Mn treatments were applied in 2017 and 2018, and tended to increase the grape sugars, berry weight, and the contents of phenolic compounds from veraison until harvest. The Mn treatments increased the amounts of acetylated, methylated, and total anthocyanins, as well as the total flavonol contents in grape berry skin at harvest. The wines prepared from these grapes had a higher color intensity than those prepared from grapes from control vines. Foliar-applied MnSO4·H2O can promote flavonoid biosynthesis in grape berries, and improve the color of wine. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/31968293/Foliar_sprayed_manganese_sulfate_improves_flavonoid_content_in_grape_berry_skin_of_Cabernet_Sauvignon__Vitis_vinifera_L___growing_on_alkaline_soil_and_wine_chromatic_characteristics_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(20)30029-7 DB - PRIME DP - Unbound Medicine ER -