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Influence of berry ripeness on seed tannins extraction in wine.
Food Chem. 2020 Jun 15; 315:126307.FC

Abstract

The extraction of seed and skin tannins in wine has been investigated at three different grape maturity stages. For that, the tannins content and composition of seeds and skins at three different maturity stages were characterized. After that, an original approach of nanovinification was conducted. At each maturity stages, three winemaking modalities have been produced: (i) a control modality, (ii) a seed modality made of exclusively with seed and (iii) a skin modality made of exclusively with skins. The aim of this work is to describe and explain the seed tannins kinetics release in wine but also the impact of grape maturity on seed tannins extractability. For that, the evolution of seed and wine tannins content have been followed during the winemaking, from alcoholic fermentation to post-fermentative maceration.

Authors+Show Affiliations

Université de Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d'Ornon Cedex, France. Electronic address: pauline.rousserie@u-bordeaux.fr.Université de Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d'Ornon Cedex, France. Electronic address: soizic.lacampagne@u-bordeaux.fr.Université de Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d'Ornon Cedex, France. Electronic address: sandra.vanbrabant@u-bordeaux.fr.Université de Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d'Ornon Cedex, France. Electronic address: amelie.rabot@u-bordeaux.fr.Université de Bordeaux, Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, 33882 Villenave d'Ornon Cedex, France. Electronic address: laurence.geny-denis@u-bordeaux.fr.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

32028203

Citation

Rousserie, Pauline, et al. "Influence of Berry Ripeness On Seed Tannins Extraction in Wine." Food Chemistry, vol. 315, 2020, p. 126307.
Rousserie P, Lacampagne S, Vanbrabant S, et al. Influence of berry ripeness on seed tannins extraction in wine. Food Chem. 2020;315:126307.
Rousserie, P., Lacampagne, S., Vanbrabant, S., Rabot, A., & Geny-Denis, L. (2020). Influence of berry ripeness on seed tannins extraction in wine. Food Chemistry, 315, 126307. https://doi.org/10.1016/j.foodchem.2020.126307
Rousserie P, et al. Influence of Berry Ripeness On Seed Tannins Extraction in Wine. Food Chem. 2020 Jun 15;315:126307. PubMed PMID: 32028203.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Influence of berry ripeness on seed tannins extraction in wine. AU - Rousserie,Pauline, AU - Lacampagne,Soizic, AU - Vanbrabant,Sandra, AU - Rabot,Amélie, AU - Geny-Denis,Laurence, Y1 - 2020/01/30/ PY - 2019/07/15/received PY - 2020/01/24/revised PY - 2020/01/26/accepted PY - 2020/2/7/pubmed PY - 2020/6/11/medline PY - 2020/2/7/entrez KW - Extractability KW - Seeds KW - Skins KW - Tannins KW - Vitis vinifera KW - Wine SP - 126307 EP - 126307 JF - Food chemistry JO - Food Chem VL - 315 N2 - The extraction of seed and skin tannins in wine has been investigated at three different grape maturity stages. For that, the tannins content and composition of seeds and skins at three different maturity stages were characterized. After that, an original approach of nanovinification was conducted. At each maturity stages, three winemaking modalities have been produced: (i) a control modality, (ii) a seed modality made of exclusively with seed and (iii) a skin modality made of exclusively with skins. The aim of this work is to describe and explain the seed tannins kinetics release in wine but also the impact of grape maturity on seed tannins extractability. For that, the evolution of seed and wine tannins content have been followed during the winemaking, from alcoholic fermentation to post-fermentative maceration. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/32028203/Influence_of_berry_ripeness_on_seed_tannins_extraction_in_wine_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(20)30156-4 DB - PRIME DP - Unbound Medicine ER -