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Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
Food Chem. 2020 Jun 30; 316:126342.FC

Abstract

The types and amounts of volatiles in the fruits of 39 melon cultivars were determined. We identified 146 volatiles, including 55 esters, 23 aldehydes, 30 alcohols, 15 ketones, 6 acids and 17 others. Ethyl acetate, (Z)-6-nonenal and 3,6-(E,Z)-nonadien-1-ol were the most three abundant volatiles (average content > 50 µg/kg FW). Aroma profiles showed significant differences among cultivars. Zhongtian49 and Zhongtian20 had the most abundant aroma components (76) and Jinguniang exhibited the least (23). One non-climacteric inodorus cultivar (Xizhoumi25) had the highest content of total volatiles (1840 µg/kg FW). Principal component analysis clustered the 39 melon cultivars into five groups. This work describes the comparative diversity of melon fruit volatiles for a large number of cultivars. Furthermore, this study could support the selection of cultivars with a flavor that suits the public and also future breeding work towards the genetic improvement of melon flavor.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Shi J
College of Horticulture and Forestry Sciences, Huazhong Agricultural University and Key Laboratory of Horticultural Plant Biology, Ministry of Education, Wuhan 430070, PR China.
Wu H
Hainan Sanya Crop Breeding Experimental Center, Xinjiang Academy of Agricultural Sciences, Sanya 572000, PR China.
Xiong M
College of Horticulture and Forestry Sciences, Huazhong Agricultural University and Key Laboratory of Horticultural Plant Biology, Ministry of Education, Wuhan 430070, PR China.
Chen Y
College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.
Chen J
Hainan Sanya Crop Breeding Experimental Center, Xinjiang Academy of Agricultural Sciences, Sanya 572000, PR China.
Zhou B
Hainan Sanya Crop Breeding Experimental Center, Xinjiang Academy of Agricultural Sciences, Sanya 572000, PR China.
Wang H
Hainan Nanfan Administration Office, Sanya 572000, PR China.
Li L
Hainan Nanfan Administration Office, Sanya 572000, PR China.
Fu X
Hainan Sanya Crop Breeding Experimental Center, Xinjiang Academy of Agricultural Sciences, Sanya 572000, PR China.
Bie Z
College of Horticulture and Forestry Sciences, Huazhong Agricultural University and Key Laboratory of Horticultural Plant Biology, Ministry of Education, Wuhan 430070, PR China.
Huang Y
College of Horticulture and Forestry Sciences, Huazhong Agricultural University and Key Laboratory of Horticultural Plant Biology, Ministry of Education, Wuhan 430070, PR China. Electronic address: huangyuan@mail.hzau.edu.cn.

MeSH

AlcoholsAldehydesCucurbitaceaeEstersFruitGas Chromatography-Mass SpectrometryKetonesOdorantsSolid Phase MicroextractionVolatile Organic Compounds

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

32044706

Citation

Shi, Jianda, et al. "Comparative Analysis of Volatile Compounds in Thirty Nine Melon Cultivars By Headspace Solid-phase Microextraction and Gas Chromatography-mass Spectrometry." Food Chemistry, vol. 316, 2020, p. 126342.
Shi J, Wu H, Xiong M, et al. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry. Food Chem. 2020;316:126342.
Shi, J., Wu, H., Xiong, M., Chen, Y., Chen, J., Zhou, B., Wang, H., Li, L., Fu, X., Bie, Z., & Huang, Y. (2020). Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry. Food Chemistry, 316, 126342. https://doi.org/10.1016/j.foodchem.2020.126342
Shi J, et al. Comparative Analysis of Volatile Compounds in Thirty Nine Melon Cultivars By Headspace Solid-phase Microextraction and Gas Chromatography-mass Spectrometry. Food Chem. 2020 Jun 30;316:126342. PubMed PMID: 32044706.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry. AU - Shi,Jianda, AU - Wu,Haibo, AU - Xiong,Mu, AU - Chen,Yanjun, AU - Chen,Jihao, AU - Zhou,Bo, AU - Wang,Hui, AU - Li,Liangliang, AU - Fu,Xiaofa, AU - Bie,Zhilong, AU - Huang,Yuan, Y1 - 2020/02/01/ PY - 2019/11/21/received PY - 2019/12/31/revised PY - 2020/01/31/accepted PY - 2020/2/12/pubmed PY - 2020/6/6/medline PY - 2020/2/12/entrez KW - Aroma volatiles KW - Cucumis melo KW - Fruit quality KW - HS-SPME-GC–MS SP - 126342 EP - 126342 JF - Food chemistry JO - Food Chem VL - 316 N2 - The types and amounts of volatiles in the fruits of 39 melon cultivars were determined. We identified 146 volatiles, including 55 esters, 23 aldehydes, 30 alcohols, 15 ketones, 6 acids and 17 others. Ethyl acetate, (Z)-6-nonenal and 3,6-(E,Z)-nonadien-1-ol were the most three abundant volatiles (average content > 50 µg/kg FW). Aroma profiles showed significant differences among cultivars. Zhongtian49 and Zhongtian20 had the most abundant aroma components (76) and Jinguniang exhibited the least (23). One non-climacteric inodorus cultivar (Xizhoumi25) had the highest content of total volatiles (1840 µg/kg FW). Principal component analysis clustered the 39 melon cultivars into five groups. This work describes the comparative diversity of melon fruit volatiles for a large number of cultivars. Furthermore, this study could support the selection of cultivars with a flavor that suits the public and also future breeding work towards the genetic improvement of melon flavor. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/32044706/Comparative_analysis_of_volatile_compounds_in_thirty_nine_melon_cultivars_by_headspace_solid_phase_microextraction_and_gas_chromatography_mass_spectrometry_ DB - PRIME DP - Unbound Medicine ER -