Citation
Vieira, Vanessa, et al. "Hydroethanolic Extract of Juglans Regia L. Green Husks: a Source of Bioactive Phytochemicals." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 137, 2020, p. 111189.
Vieira V, Pereira C, Abreu RMV, et al. Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food Chem Toxicol. 2020;137:111189.
Vieira, V., Pereira, C., Abreu, R. M. V., Calhelha, R. C., Alves, M. J., Coutinho, J. A. P., Ferreira, O., Barros, L., & Ferreira, I. C. F. R. (2020). Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 137, 111189. https://doi.org/10.1016/j.fct.2020.111189
Vieira V, et al. Hydroethanolic Extract of Juglans Regia L. Green Husks: a Source of Bioactive Phytochemicals. Food Chem Toxicol. 2020;137:111189. PubMed PMID: 32045648.
TY - JOUR
T1 - Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.
AU - Vieira,Vanessa,
AU - Pereira,Carla,
AU - Abreu,Rui M V,
AU - Calhelha,Ricardo C,
AU - Alves,Maria José,
AU - Coutinho,João A P,
AU - Ferreira,Olga,
AU - Barros,Lillian,
AU - Ferreira,Isabel C F R,
Y1 - 2020/02/08/
PY - 2020/01/04/received
PY - 2020/02/06/revised
PY - 2020/02/07/accepted
PY - 2020/2/12/pubmed
PY - 2020/12/1/medline
PY - 2020/2/12/entrez
KW - Anti-inflammatory
KW - Antibacterial
KW - Antioxidant
KW - Cytotoxicity
KW - Juglans regia L. husks
KW - Naphthalene derivatives
KW - Phenolic compounds
SP - 111189
EP - 111189
JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
JO - Food Chem Toxicol
VL - 137
N2 - Juglans regia L. (walnut) green husks are an important fraction of waste resulting from the walnut production, thus representing an interesting natural matrix to explore as a source of bioactive compounds. In this work, the hydroethanolic extract of walnut green husks was studied considering the phytochemical composition and the biological activity using different cell model assays, most of them evaluated for the first time for this matrix. From the HPLC-DAD-ESI/MSn analysis, sixteen compounds were identified, being the extract mostly composed of naphthalene derivatives (including tetralone derivatives) and less abundant in phenolic compounds (hydroxycinnamic acids and flavonols). The cytotoxic potential of the extract was assessed against tumour (MCF-7, NCI-H460, HeLa and HepG2) and non-tumour (PLP2) cell lines. Moreover, the antioxidant activity of the extract was evaluated by inhibition of the oxidative haemolysis (OxHLIA) and the formation of thiobarbituric acid reactive substances (TBARS), and the anti-inflammatory potential by the inhibition of the NO production by the RAW264.7 cell culture. The antibacterial effects of the extract were also evaluated against Gram-negative and Gram-positive bacteria. The results obtained represent a stepping stone for the development of future applications using walnut green husks as a source of added value compounds with bioactive potential.
SN - 1873-6351
UR - https://www.unboundmedicine.com/medline/citation/32045648/Hydroethanolic_extract_of_Juglans_regia_L__green_husks:_A_source_of_bioactive_phytochemicals_
DB - PRIME
DP - Unbound Medicine
ER -