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Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat.
Anim Sci J. 2020 Jan; 91(1):e13346.AS

Abstract

The aim of this research was to perform comparison studies of the chemical, physical, technological, and microbiological characteristics, including biogenic amines (BAs) and volatile compounds (VC), of the European roe deer (RDM), boar (BoM), red deer (ReDM), and beaver (BM) hunted wild game meat (HWGM). The outcome of this study showed a significant effect (p < .05) of animal species on protein content, pH, drip loss, shear force, cooking loss, color coordinates, total count of enterobacteria, and most of the VC. ReDM had the highest protein content (23.15%), cooking loss, L* and b* values. The lowest protein and cholesterol content and L* value and the highest pH, shear force, drip loss, and fat content were established in BM having the highest content of unsaturated fatty acids (UFA) (64.12% from total FA). The total UFA content in ReDM and BM was almost twofold higher, compared with saturated FA. Small amounts of main BAs (<7.8 mg/kg) were found in ReDM and BM, while a higher content of putrescine in RDM and BoM was established. The main VCs in HWGM were acetoin, pelargonic, and acetic acid. These findings provide a valuable data about the HWGM quality characteristics and might aid food manufacturers to improve and enhance the processing of the HWGM.

Authors+Show Affiliations

Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

32219928

Citation

Klupsaite, Dovile, et al. "Comparison Studies of the Chemical, Physical, Technological, and Microbiological Characteristics of the European Roe Deer, Boar, Red Deer, and Beaver Hunted Wild Game Meat." Animal Science Journal = Nihon Chikusan Gakkaiho, vol. 91, no. 1, 2020, pp. e13346.
Klupsaite D, Buckiuniene V, Sidlauskiene S, et al. Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat. Anim Sci J. 2020;91(1):e13346.
Klupsaite, D., Buckiuniene, V., Sidlauskiene, S., Lele, V., Sakiene, V., Zavistanaviciute, P., Klementaviciute, J., Viskontaite, E., & Bartkiene, E. (2020). Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat. Animal Science Journal = Nihon Chikusan Gakkaiho, 91(1), e13346. https://doi.org/10.1111/asj.13346
Klupsaite D, et al. Comparison Studies of the Chemical, Physical, Technological, and Microbiological Characteristics of the European Roe Deer, Boar, Red Deer, and Beaver Hunted Wild Game Meat. Anim Sci J. 2020;91(1):e13346. PubMed PMID: 32219928.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat. AU - Klupsaite,Dovile, AU - Buckiuniene,Vilija, AU - Sidlauskiene,Sonata, AU - Lele,Vita, AU - Sakiene,Vytaute, AU - Zavistanaviciute,Paulina, AU - Klementaviciute,Jolita, AU - Viskontaite,Ema, AU - Bartkiene,Elena, PY - 2019/07/23/received PY - 2019/11/08/revised PY - 2019/12/25/accepted PY - 2020/3/29/entrez PY - 2020/3/29/pubmed PY - 2020/3/29/medline KW - biogenic amines KW - hunted wild game meat KW - meat quality KW - volatile compounds SP - e13346 EP - e13346 JF - Animal science journal = Nihon chikusan Gakkaiho JO - Anim. Sci. J. VL - 91 IS - 1 N2 - The aim of this research was to perform comparison studies of the chemical, physical, technological, and microbiological characteristics, including biogenic amines (BAs) and volatile compounds (VC), of the European roe deer (RDM), boar (BoM), red deer (ReDM), and beaver (BM) hunted wild game meat (HWGM). The outcome of this study showed a significant effect (p < .05) of animal species on protein content, pH, drip loss, shear force, cooking loss, color coordinates, total count of enterobacteria, and most of the VC. ReDM had the highest protein content (23.15%), cooking loss, L* and b* values. The lowest protein and cholesterol content and L* value and the highest pH, shear force, drip loss, and fat content were established in BM having the highest content of unsaturated fatty acids (UFA) (64.12% from total FA). The total UFA content in ReDM and BM was almost twofold higher, compared with saturated FA. Small amounts of main BAs (<7.8 mg/kg) were found in ReDM and BM, while a higher content of putrescine in RDM and BoM was established. The main VCs in HWGM were acetoin, pelargonic, and acetic acid. These findings provide a valuable data about the HWGM quality characteristics and might aid food manufacturers to improve and enhance the processing of the HWGM. SN - 1740-0929 UR - https://www.unboundmedicine.com/medline/citation/32219928/Comparison_studies_of_the_chemical,_physical,_technological,_and_microbiological_characteristics_of_the_European_roe_deer,_boar,_red_deer,_and_beaver_hunted_wild_game_meat L2 - https://doi.org/10.1111/asj.13346 DB - PRIME DP - Unbound Medicine ER -
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