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Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars.
Int J Mol Sci. 2020 Mar 20; 21(6)IJ

Abstract

BACKGROUND

Exposure of seeds to high salinity can cause reduced germination and poor seedling establishment. Improving the salt tolerance of peanut (Arachis hypogaea L.) seeds during germination is an important breeding goal of the peanut industry. Bacterial communities in the spermosphere soils may be of special importance to seed germination under salt stress, whereas extant results in oilseed crop peanut are scarce.

METHODS

Here, bacterial communities colonizing peanut seeds with salt stress were characterized using 16S rRNA gene sequencing.

RESULTS

Peanut spermosphere was composed of four dominant genera: Bacillus, Massilia, Pseudarthrobacter, and Sphingomonas. Comparisons of bacterial community structure revealed that the beneficial bacteria (Bacillus), which can produce specific phosphatases to sequentially mineralize organic phosphorus into inorganic phosphorus, occurred in relatively higher abundance in salt-treated spermosphere soils. Further soil enzyme activity assays showed that phosphatase activity increased in salt-treated spermosphere soils, which may be associated with the shift of Bacillus.

CONCLUSION

This study will form the foundation for future improvement of salt tolerance of peanuts at the seed germination stage via modification of the soil microbes.

Authors+Show Affiliations

Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China.College of Plant Protection, Hebei Agricultural University, Baoding 071001, China.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China.Shandong Peanut Research Institute, Shandong Academy of Agricultural Sciences, Qingdao 266100, China.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

32244906

Citation

Xu, Yang, et al. "Influence of Salt Stress On Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis Hypogaea L.) Cultivars." International Journal of Molecular Sciences, vol. 21, no. 6, 2020.
Xu Y, Zhang D, Dai L, et al. Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars. Int J Mol Sci. 2020;21(6).
Xu, Y., Zhang, D., Dai, L., Ding, H., Ci, D., Qin, F., Zhang, G., & Zhang, Z. (2020). Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars. International Journal of Molecular Sciences, 21(6). https://doi.org/10.3390/ijms21062131
Xu Y, et al. Influence of Salt Stress On Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis Hypogaea L.) Cultivars. Int J Mol Sci. 2020 Mar 20;21(6) PubMed PMID: 32244906.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Influence of Salt Stress on Growth of Spermosphere Bacterial Communities in Different Peanut (Arachis hypogaea L.) Cultivars. AU - Xu,Yang, AU - Zhang,Dai, AU - Dai,Liangxiang, AU - Ding,Hong, AU - Ci,Dunwei, AU - Qin,Feifei, AU - Zhang,Guanchu, AU - Zhang,Zhimeng, Y1 - 2020/03/20/ PY - 2020/01/16/received PY - 2020/03/17/revised PY - 2020/03/18/accepted PY - 2020/4/5/entrez PY - 2020/4/5/pubmed PY - 2021/1/6/medline KW - bacterial community diversity KW - peanut (Arachis hypogaea L.) KW - peanut cultivars KW - salt stress KW - spermosphere JF - International journal of molecular sciences JO - Int J Mol Sci VL - 21 IS - 6 N2 - BACKGROUND: Exposure of seeds to high salinity can cause reduced germination and poor seedling establishment. Improving the salt tolerance of peanut (Arachis hypogaea L.) seeds during germination is an important breeding goal of the peanut industry. Bacterial communities in the spermosphere soils may be of special importance to seed germination under salt stress, whereas extant results in oilseed crop peanut are scarce. METHODS: Here, bacterial communities colonizing peanut seeds with salt stress were characterized using 16S rRNA gene sequencing. RESULTS: Peanut spermosphere was composed of four dominant genera: Bacillus, Massilia, Pseudarthrobacter, and Sphingomonas. Comparisons of bacterial community structure revealed that the beneficial bacteria (Bacillus), which can produce specific phosphatases to sequentially mineralize organic phosphorus into inorganic phosphorus, occurred in relatively higher abundance in salt-treated spermosphere soils. Further soil enzyme activity assays showed that phosphatase activity increased in salt-treated spermosphere soils, which may be associated with the shift of Bacillus. CONCLUSION: This study will form the foundation for future improvement of salt tolerance of peanuts at the seed germination stage via modification of the soil microbes. SN - 1422-0067 UR - https://www.unboundmedicine.com/medline/citation/32244906/Influence_of_Salt_Stress_on_Growth_of_Spermosphere_Bacterial_Communities_in_Different_Peanut__Arachis_hypogaea_L___Cultivars_ DB - PRIME DP - Unbound Medicine ER -