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Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
Plant Foods Hum Nutr. 1988; 38(1):75-81.PF

Abstract

Thirteen promising strains of Rice bean (Vigna umbellata) were analysed for their proximate compositions and antinutritional factors. Protein content in these varieties ranged from 17.50 to 23.10 per cent, ash from 3.06 to 4.48 per cent, ether extract from 2.4 to 3.9 per cent and crude fibre from 1.70 to 4.25 per cent. Trypsin inhibitor activity ranged from 112.63 to 163.98 units/g and polyphenols ranged from 0.58 to 1.19 per cent. Phytohemagglutinating activity was present in all the strains, except one, RB-32. Oligosaccharides, viz., raffinose, stachyose and verbascose, ranged from 0.32 to 0.91, 0.95 to 1.98 and 1.40 to 2.58 per cent, respectively. Attempts have been made to compare the results with a standard variety each of cowpea (Vigna unguiculata), moong (Vigna radiata) and mash (Vigna mungo).

Authors+Show Affiliations

Malhotra S
Department of Chemistry and Biochemistry, Haryana Agricultural University, Hisar, India.
Malik D
No affiliation info available
Dhindsa KS
No affiliation info available

MeSH

AnimalsFabaceaeFlavonoidsNutritive ValueOligosaccharidesPhenolsPhytohemagglutininsPlant LectinsPlant ProteinsPlants, MedicinalPolymersPolyphenolsRabbitsTrypsin Inhibitors

Pub Type(s)

Journal Article

Language

eng

PubMed ID

3231596

Citation

Malhotra, S, et al. "Proximate Composition and Antinutritional Factors in Rice Bean (Vigna Umbellata)." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 38, no. 1, 1988, pp. 75-81.
Malhotra S, Malik D, Dhindsa KS. Proximate composition and antinutritional factors in rice bean (Vigna umbellata). Plant Foods Hum Nutr. 1988;38(1):75-81.
Malhotra, S., Malik, D., & Dhindsa, K. S. (1988). Proximate composition and antinutritional factors in rice bean (Vigna umbellata). Plant Foods for Human Nutrition (Dordrecht, Netherlands), 38(1), 75-81.
Malhotra S, Malik D, Dhindsa KS. Proximate Composition and Antinutritional Factors in Rice Bean (Vigna Umbellata). Plant Foods Hum Nutr. 1988;38(1):75-81. PubMed PMID: 3231596.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Proximate composition and antinutritional factors in rice bean (Vigna umbellata). AU - Malhotra,S, AU - Malik,D, AU - Dhindsa,K S, PY - 1988/1/1/pubmed PY - 1988/1/1/medline PY - 1988/1/1/entrez SP - 75 EP - 81 JF - Plant foods for human nutrition (Dordrecht, Netherlands) JO - Plant Foods Hum Nutr VL - 38 IS - 1 N2 - Thirteen promising strains of Rice bean (Vigna umbellata) were analysed for their proximate compositions and antinutritional factors. Protein content in these varieties ranged from 17.50 to 23.10 per cent, ash from 3.06 to 4.48 per cent, ether extract from 2.4 to 3.9 per cent and crude fibre from 1.70 to 4.25 per cent. Trypsin inhibitor activity ranged from 112.63 to 163.98 units/g and polyphenols ranged from 0.58 to 1.19 per cent. Phytohemagglutinating activity was present in all the strains, except one, RB-32. Oligosaccharides, viz., raffinose, stachyose and verbascose, ranged from 0.32 to 0.91, 0.95 to 1.98 and 1.40 to 2.58 per cent, respectively. Attempts have been made to compare the results with a standard variety each of cowpea (Vigna unguiculata), moong (Vigna radiata) and mash (Vigna mungo). SN - 0921-9668 UR - https://www.unboundmedicine.com/medline/citation/3231596/Proximate_composition_and_antinutritional_factors_in_rice_bean__Vigna_umbellata__ DB - PRIME DP - Unbound Medicine ER -