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Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property.
Int J Biol Macromol. 2020 Jun 05; 161:1-9.IJ

Abstract

In this work, the potential of chia seed mucilage (CSM) as a new source of carbohydrate for encapsulation of green cardamonmum Essential oils (GCEOs) was evaluated. 1H NMR spectrum, FTIR spectrum and, SEM image has confirmed the existence of the GCEOs in the nanofibers. The nanofibers of CSM and polyvinyl alcohol have not antibacterial property, while nanofibers containing GCEOs show antibacterial activity against E. coli and S. aureus. Incorporating GCEOs in CSM nanofibers improved the antioxidant of the generated nanofibers. The amount of radical scavenging for the nanofibers containing 16 (mg/ml) of GCEOs was 18% and increasing the GCEOs concentration up to 64 (mg/ml) leads to grow the activity up to 41%. Thus, our studies indicate that nanofiber can be used as a novel antioxidant and antibacterial agent in the food and pharmaceutical industry.

Authors+Show Affiliations

Department of Food Science & Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.Department of Food Science & Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran. Electronic address: Noshad@asnrukh.ac.ir.Department of Chemistry, Faculty of Science, Shahid Chamran University of Ahvaz, Ahvaz, Iran.Department of Food Science & Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran.Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

32512085

Citation

Dehghani, Samira, et al. "Electrospun Chia Seed mucilage/PVA Encapsulated With Green Cardamonmum Essential Oils: Antioxidant and Antibacterial Property." International Journal of Biological Macromolecules, vol. 161, 2020, pp. 1-9.
Dehghani S, Noshad M, Rastegarzadeh S, et al. Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property. Int J Biol Macromol. 2020;161:1-9.
Dehghani, S., Noshad, M., Rastegarzadeh, S., Hojjati, M., & Fazlara, A. (2020). Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property. International Journal of Biological Macromolecules, 161, 1-9. https://doi.org/10.1016/j.ijbiomac.2020.06.023
Dehghani S, et al. Electrospun Chia Seed mucilage/PVA Encapsulated With Green Cardamonmum Essential Oils: Antioxidant and Antibacterial Property. Int J Biol Macromol. 2020 Jun 5;161:1-9. PubMed PMID: 32512085.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Electrospun chia seed mucilage/PVA encapsulated with green cardamonmum essential oils: Antioxidant and antibacterial property. AU - Dehghani,Samira, AU - Noshad,Mohammad, AU - Rastegarzadeh,Saadat, AU - Hojjati,Mohammad, AU - Fazlara,Ali, Y1 - 2020/06/05/ PY - 2020/04/28/received PY - 2020/05/19/revised PY - 2020/06/03/accepted PY - 2020/6/9/pubmed PY - 2020/6/9/medline PY - 2020/6/9/entrez KW - (1)H NMR KW - Chia seed mucilage KW - Electrospinning KW - Essential oils SP - 1 EP - 9 JF - International journal of biological macromolecules JO - Int. J. Biol. Macromol. VL - 161 N2 - In this work, the potential of chia seed mucilage (CSM) as a new source of carbohydrate for encapsulation of green cardamonmum Essential oils (GCEOs) was evaluated. 1H NMR spectrum, FTIR spectrum and, SEM image has confirmed the existence of the GCEOs in the nanofibers. The nanofibers of CSM and polyvinyl alcohol have not antibacterial property, while nanofibers containing GCEOs show antibacterial activity against E. coli and S. aureus. Incorporating GCEOs in CSM nanofibers improved the antioxidant of the generated nanofibers. The amount of radical scavenging for the nanofibers containing 16 (mg/ml) of GCEOs was 18% and increasing the GCEOs concentration up to 64 (mg/ml) leads to grow the activity up to 41%. Thus, our studies indicate that nanofiber can be used as a novel antioxidant and antibacterial agent in the food and pharmaceutical industry. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/32512085/Electrospun_chia_seed_mucilage/PVA_encapsulated_with_green_cardamonmum_essential_oils:_Antioxidant_and_antibacterial_property L2 - https://linkinghub.elsevier.com/retrieve/pii/S0141-8130(20)33464-4 DB - PRIME DP - Unbound Medicine ER -
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