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American Cancer Society guideline for diet and physical activity for cancer prevention.
CA Cancer J Clin. 2020 07; 70(4):245-271.CC

Abstract

The American Cancer Society (ACS) publishes the Diet and Physical Activity Guideline to serve as a foundation for its communication, policy, and community strategies and, ultimately, to affect dietary and physical activity patterns among Americans. This guideline is developed by a national panel of experts in cancer research, prevention, epidemiology, public health, and policy, and reflects the most current scientific evidence related to dietary and activity patterns and cancer risk. The ACS guideline focuses on recommendations for individual choices regarding diet and physical activity patterns, but those choices occur within a community context that either facilitates or creates barriers to healthy behaviors. Therefore, this committee presents recommendations for community action to accompany the 4 recommendations for individual choices to reduce cancer risk. These recommendations for community action recognize that a supportive social and physical environment is indispensable if individuals at all levels of society are to have genuine opportunities to choose healthy behaviors. This 2020 ACS guideline is consistent with guidelines from the American Heart Association and the American Diabetes Association for the prevention of coronary heart disease and diabetes as well as for general health promotion, as defined by the 2015 to 2020 Dietary Guidelines for Americans and the 2018 Physical Activity Guidelines for Americans.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Rock CL
Department of Family Medicine and Public Health, School of Medicine, University of California at San Diego, San Diego, California.
Thomson C
Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health Distinguished Outreach Faculty, University of Arizona, Tucson, Arizona.
Gansler T
Intramural Research, American Cancer Society, Atlanta, Georgia.
Gapstur SM
Behavioral and Epidemiology Research Group, American Cancer Society, Atlanta, Georgia.
McCullough ML
Behavioral and Epidemiology Research Group, American Cancer Society, Atlanta, Georgia.
Patel AV
Behavioral and Epidemiology Research Group, American Cancer Society, Atlanta, Georgia.
Andrews KS
Cancer Control, American Cancer Society, Atlanta, Georgia.
Bandera EV
Cancer Epidemiology and Health Outcomes, Rutgers Cancer Institute of New Jersey, Robert Wood Johnson Medical School, New Brunswick, New Jersey.
Spees CK
Division of Medical Dietetics and Health Sciences, School of Health and Rehabilitation Sciences, Comprehensive Cancer Center and James Solove Research Institute, The Ohio State University College of Medicine, Columbus, Ohio.
Robien K
Department of Exercise and Nutrition Sciences, Department of Epidemiology, Milken Institute School of Public Health, George Washington University, Washington, DC.
Hartman S
Department of Family Medicine and Public Health, University of San Diego Moores Cancer Center, La Jolla, California.
Sullivan K
Cancer Control, American Cancer Society, Atlanta, Georgia.
Grant BL
Saint Alohonsus Regional Medical Center Cancer Care Center, Boise, Idaho.
Hamilton KK
Carol G. Simon Cancer Center, Morristown Memorial Hospital, Morristown, New Jersey.
Kushi LH
Division of Research, Kaiser Permanente Northern California, Oakland, California.
Caan BJ
Division of Research, Kaiser Permanente Northern California, Oakland, California.
Kibbe D
Georgia Health Policy Center, Andrew Young School of Policy Studies, Georgia State University, Atlanta, Georgia.
Black JD
Community Health, American Heart Association/American Stroke Association, Washington, DC.
Wiedt TL
Cancer Control, American Cancer Society, Atlanta, Georgia.
McMahon C
Strategy and Operations, American Cancer Society Cancer Action Network, Washington, DC.
Sloan K
Strategy and Operations, American Cancer Society Cancer Action Network, Washington, DC.
Doyle C
Cancer Control, American Cancer Society, Atlanta, Georgia.

MeSH

American Cancer SocietyExerciseFeeding BehaviorHealth PromotionHealthy LifestyleHumansNeoplasmsUnited States

Pub Type(s)

Guideline
Journal Article

Language

eng

PubMed ID

32515498

Citation

Rock, Cheryl L., et al. "American Cancer Society Guideline for Diet and Physical Activity for Cancer Prevention." CA: a Cancer Journal for Clinicians, vol. 70, no. 4, 2020, pp. 245-271.
Rock CL, Thomson C, Gansler T, et al. American Cancer Society guideline for diet and physical activity for cancer prevention. CA Cancer J Clin. 2020;70(4):245-271.
Rock, C. L., Thomson, C., Gansler, T., Gapstur, S. M., McCullough, M. L., Patel, A. V., Andrews, K. S., Bandera, E. V., Spees, C. K., Robien, K., Hartman, S., Sullivan, K., Grant, B. L., Hamilton, K. K., Kushi, L. H., Caan, B. J., Kibbe, D., Black, J. D., Wiedt, T. L., ... Doyle, C. (2020). American Cancer Society guideline for diet and physical activity for cancer prevention. CA: a Cancer Journal for Clinicians, 70(4), 245-271. https://doi.org/10.3322/caac.21591
Rock CL, et al. American Cancer Society Guideline for Diet and Physical Activity for Cancer Prevention. CA Cancer J Clin. 2020;70(4):245-271. PubMed PMID: 32515498.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - American Cancer Society guideline for diet and physical activity for cancer prevention. AU - Rock,Cheryl L, AU - Thomson,Cynthia, AU - Gansler,Ted, AU - Gapstur,Susan M, AU - McCullough,Marjorie L, AU - Patel,Alpa V, AU - Andrews,Kimberly S, AU - Bandera,Elisa V, AU - Spees,Colleen K, AU - Robien,Kimberly, AU - Hartman,Sheri, AU - Sullivan,Kristen, AU - Grant,Barbara L, AU - Hamilton,Kathryn K, AU - Kushi,Lawrence H, AU - Caan,Bette J, AU - Kibbe,Debra, AU - Black,Jessica Donze, AU - Wiedt,Tracy L, AU - McMahon,Catherine, AU - Sloan,Kirsten, AU - Doyle,Colleen, Y1 - 2020/06/09/ PY - 2019/09/30/received PY - 2019/10/21/revised PY - 2019/10/21/accepted PY - 2020/6/10/pubmed PY - 2020/12/17/medline PY - 2020/6/10/entrez KW - cancer prevention KW - dietary patterns KW - nutrition KW - physical activity SP - 245 EP - 271 JF - CA: a cancer journal for clinicians JO - CA Cancer J Clin VL - 70 IS - 4 N2 - The American Cancer Society (ACS) publishes the Diet and Physical Activity Guideline to serve as a foundation for its communication, policy, and community strategies and, ultimately, to affect dietary and physical activity patterns among Americans. This guideline is developed by a national panel of experts in cancer research, prevention, epidemiology, public health, and policy, and reflects the most current scientific evidence related to dietary and activity patterns and cancer risk. The ACS guideline focuses on recommendations for individual choices regarding diet and physical activity patterns, but those choices occur within a community context that either facilitates or creates barriers to healthy behaviors. Therefore, this committee presents recommendations for community action to accompany the 4 recommendations for individual choices to reduce cancer risk. These recommendations for community action recognize that a supportive social and physical environment is indispensable if individuals at all levels of society are to have genuine opportunities to choose healthy behaviors. This 2020 ACS guideline is consistent with guidelines from the American Heart Association and the American Diabetes Association for the prevention of coronary heart disease and diabetes as well as for general health promotion, as defined by the 2015 to 2020 Dietary Guidelines for Americans and the 2018 Physical Activity Guidelines for Americans. SN - 1542-4863 UR - https://www.unboundmedicine.com/medline/citation/32515498/full_citation DB - PRIME DP - Unbound Medicine ER -