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Taste and Smell Impairment in SARS-CoV-2 Recovers Early and Spontaneously: Experimental Data Strongly Linked to Clinical Data.
ACS Chem Neurosci. 2020 07 15; 11(14):2031-2033.AC

Abstract

A growing body of literature indicates that smell and taste impairment has frequently occurred during the Severe Acute Respiratory Syndrome (SARS)-like Coronavirus (SARS-CoV-2) outbreak. Experimental studies have mostly found that non-neural-type cells are responsible for SARS-CoV-2-related taste and smell impairment. If this is the case, smell/taste impairment needs to recover early. Literature data from clinical studies indicated a strong correlation between experimental and clinical findings. This article presents clinical studies related to SARS-CoV-2-induced smell/taste impairment that reported recovery rates. Experimental researchers may use these data to observe the dynamics of smell impairment and implement these findings in their research (e.g., correct timing of sampling) to perform further studies.

Authors+Show Affiliations

Department of Otolaryngology Head and Neck Surgery, Bakırköy Dr. Sadi Konuk Teaching and Research Hospital, 34147 Istanbul, Turkey.Department of Otolaryngology Head and Neck Surgery, Bakırköy Dr. Sadi Konuk Teaching and Research Hospital, 34147 Istanbul, Turkey.

Pub Type(s)

Journal Article
Comment

Language

eng

PubMed ID

32539346

Citation

Sayin, Ibrahim, and Zahide Mine Yazici. "Taste and Smell Impairment in SARS-CoV-2 Recovers Early and Spontaneously: Experimental Data Strongly Linked to Clinical Data." ACS Chemical Neuroscience, vol. 11, no. 14, 2020, pp. 2031-2033.
Sayin I, Yazici ZM. Taste and Smell Impairment in SARS-CoV-2 Recovers Early and Spontaneously: Experimental Data Strongly Linked to Clinical Data. ACS Chem Neurosci. 2020;11(14):2031-2033.
Sayin, I., & Yazici, Z. M. (2020). Taste and Smell Impairment in SARS-CoV-2 Recovers Early and Spontaneously: Experimental Data Strongly Linked to Clinical Data. ACS Chemical Neuroscience, 11(14), 2031-2033. https://doi.org/10.1021/acschemneuro.0c00296
Sayin I, Yazici ZM. Taste and Smell Impairment in SARS-CoV-2 Recovers Early and Spontaneously: Experimental Data Strongly Linked to Clinical Data. ACS Chem Neurosci. 2020 07 15;11(14):2031-2033. PubMed PMID: 32539346.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Taste and Smell Impairment in SARS-CoV-2 Recovers Early and Spontaneously: Experimental Data Strongly Linked to Clinical Data. AU - Sayin,Ibrahim, AU - Yazici,Zahide Mine, Y1 - 2020/07/01/ PY - 2020/6/17/pubmed PY - 2020/7/21/medline PY - 2020/6/17/entrez KW - COVID-19 KW - anosmia KW - chemosensory KW - gustatory KW - olfactory KW - smell SP - 2031 EP - 2033 JF - ACS chemical neuroscience JO - ACS Chem Neurosci VL - 11 IS - 14 N2 - A growing body of literature indicates that smell and taste impairment has frequently occurred during the Severe Acute Respiratory Syndrome (SARS)-like Coronavirus (SARS-CoV-2) outbreak. Experimental studies have mostly found that non-neural-type cells are responsible for SARS-CoV-2-related taste and smell impairment. If this is the case, smell/taste impairment needs to recover early. Literature data from clinical studies indicated a strong correlation between experimental and clinical findings. This article presents clinical studies related to SARS-CoV-2-induced smell/taste impairment that reported recovery rates. Experimental researchers may use these data to observe the dynamics of smell impairment and implement these findings in their research (e.g., correct timing of sampling) to perform further studies. SN - 1948-7193 UR - https://www.unboundmedicine.com/medline/citation/32539346/Taste_and_Smell_Impairment_in_SARS_CoV_2_Recovers_Early_and_Spontaneously:_Experimental_Data_Strongly_Linked_to_Clinical_Data_ L2 - https://doi.org/10.1021/acschemneuro.0c00296 DB - PRIME DP - Unbound Medicine ER -