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The relationship between masticatory performance and intakes of foods and nutrients in Japanese male workers: A cross-sectional study.
J Oral Rehabil. 2020 Jun 29 [Online ahead of print]JO

Abstract

BACKGROUND

Although many studies have been conducted on the relationship between masticatory performance and nutrient ingestion in the elderly, few large-scale studies have been carried out using relatively young individuals.

OBJECTIVES

The objective of this study was to clarify the association between the masticatory performance evaluated by the gummy-jelly test, not by visual examination, and nutrient ingestion state based on the brief self-administered diet history questionnaire (BDHQ).

METHODS

This was a cross-sectional survey of 540 male workers. Somatometry, blood pressure measurement, blood test and medical interview were performed as a periodic health check-up. In the dental check-up, an oral examination, gummy-jelly test (glucosensor) and survey of ingested food and nutrients using BDHQ were performed. The participants were classified into two groups with low and normal values of masticatory performance. Participants with a score on the gummy-jelly test below 150 mg/dL or 150 mg/dL or higher were included in the low and normal groups, respectively.

RESULTS

Two hundred and forty-eight participants (45.8%) had low masticatory performance, and 292 (53.2%) had normal masticatory performance. The intakes of some minerals and vitamins, such as calcium, vitamin D, vitamin B2 , small fish with bones and non-oily fish, were significantly lower in the low masticatory group than in the normal group. In contrast, the intake of sugar for coffee and tea and that of chicken were significantly higher in the low masticatory group than in the normal group.

CONCLUSION

This study suggested that low masticatory performance can affect nutrient intake, which may cause non-communicable diseases.

Authors+Show Affiliations

Division of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Fukuoka, Japan.Division of General Internal Medicine, Kyushu Dental University, Fukuoka, Japan.Division of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Fukuoka, Japan.Division of General Internal Medicine, Kyushu Dental University, Fukuoka, Japan.Division of General Internal Medicine, Kyushu Dental University, Fukuoka, Japan.Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan. Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan.Division of Community Oral Health Development, Kyushu Dental University, Fukuoka, Japan.Division of Community Oral Health Development, Kyushu Dental University, Fukuoka, Japan.Division of Community Oral Health Development, Kyushu Dental University, Fukuoka, Japan.Division of Community Oral Health Development, Kyushu Dental University, Fukuoka, Japan.Division of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Fukuoka, Japan.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

32598496

Citation

Kawashima Bori, Fuyoko, et al. "The Relationship Between Masticatory Performance and Intakes of Foods and Nutrients in Japanese Male Workers: a Cross-sectional Study." Journal of Oral Rehabilitation, 2020.
Kawashima Bori F, Fukuhara M, Masaki C, et al. The relationship between masticatory performance and intakes of foods and nutrients in Japanese male workers: A cross-sectional study. J Oral Rehabil. 2020.
Kawashima Bori, F., Fukuhara, M., Masaki, C., Ohta, Y., Nakamichi, I., Sakata, S., Goto, K., Kataoka, S., Kakuta, S., Iwasaki, M., Ansai, T., & Hosokawa, R. (2020). The relationship between masticatory performance and intakes of foods and nutrients in Japanese male workers: A cross-sectional study. Journal of Oral Rehabilitation. https://doi.org/10.1111/joor.13039
Kawashima Bori F, et al. The Relationship Between Masticatory Performance and Intakes of Foods and Nutrients in Japanese Male Workers: a Cross-sectional Study. J Oral Rehabil. 2020 Jun 29; PubMed PMID: 32598496.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The relationship between masticatory performance and intakes of foods and nutrients in Japanese male workers: A cross-sectional study. AU - Kawashima Bori,Fuyoko, AU - Fukuhara,Masayo, AU - Masaki,Chihiro, AU - Ohta,Yuko, AU - Nakamichi,Ikuo, AU - Sakata,Satoko, AU - Goto,Kenichi, AU - Kataoka,Shota, AU - Kakuta,Satoko, AU - Iwasaki,Masanori, AU - Ansai,Toshihiro, AU - Hosokawa,Ryuji, Y1 - 2020/06/29/ PY - 2020/02/10/received PY - 2020/05/04/revised PY - 2020/06/16/accepted PY - 2020/7/1/pubmed PY - 2020/7/1/medline PY - 2020/6/30/entrez KW - dietary assessment KW - mastication KW - nutrient KW - occupational study JF - Journal of oral rehabilitation JO - J Oral Rehabil N2 - BACKGROUND: Although many studies have been conducted on the relationship between masticatory performance and nutrient ingestion in the elderly, few large-scale studies have been carried out using relatively young individuals. OBJECTIVES: The objective of this study was to clarify the association between the masticatory performance evaluated by the gummy-jelly test, not by visual examination, and nutrient ingestion state based on the brief self-administered diet history questionnaire (BDHQ). METHODS: This was a cross-sectional survey of 540 male workers. Somatometry, blood pressure measurement, blood test and medical interview were performed as a periodic health check-up. In the dental check-up, an oral examination, gummy-jelly test (glucosensor) and survey of ingested food and nutrients using BDHQ were performed. The participants were classified into two groups with low and normal values of masticatory performance. Participants with a score on the gummy-jelly test below 150 mg/dL or 150 mg/dL or higher were included in the low and normal groups, respectively. RESULTS: Two hundred and forty-eight participants (45.8%) had low masticatory performance, and 292 (53.2%) had normal masticatory performance. The intakes of some minerals and vitamins, such as calcium, vitamin D, vitamin B2 , small fish with bones and non-oily fish, were significantly lower in the low masticatory group than in the normal group. In contrast, the intake of sugar for coffee and tea and that of chicken were significantly higher in the low masticatory group than in the normal group. CONCLUSION: This study suggested that low masticatory performance can affect nutrient intake, which may cause non-communicable diseases. SN - 1365-2842 UR - https://www.unboundmedicine.com/medline/citation/32598496/The_relationship_between_masticatory_performance_and_intakes_of_foods_and_nutrients_in_Japanese_male_workers:_A_cross-sectional_study L2 - https://doi.org/10.1111/joor.13039 DB - PRIME DP - Unbound Medicine ER -
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