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Pharmacokinetic comparison of nine bioactive components in rat plasma following oral administration of raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry.
J Sep Sci. 2020 Nov; 43(21):3995-4005.JS

Abstract

An accurate and sensitive ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry method was established and validated for the determination of nine bioactive compounds of Ligustri Lucidi Fructus in rat plasma. Separation was performed on Halo® C18 column with a mobile phase of acetonitrile and 0.1% formic acid in water. The eluate was detected by multiple reaction monitoring scanning operating in the negative ionization mode. This assay method was validated for selectivity, linearity, intra- and interday precision, accuracy, recovery, matrix effect, and stability, and all methodological parameters fulfilled the Food and Drug Administration criteria for bioanalytical validation. The established method was successfully applied to a comparative pharmacokinetic study of raw and wine-processed Ligustri Lucidi Fructus in rats for the first time. It was found that the AUC0-24 and Cmax value of salidroside, hydroxytyrosol, and nuezhenidic acid were increased significantly after processing, while the AUC0-24 and Cmax value of oleoside 11-methyl ester, 1'''-O-β-d-glucosylformoside, specnuezhenide, G13, oleonuezhenide, and oleanolic acid were decreased, which suggested that processing affects the absorption and bioavailability of Ligustri Lucidi Fructus. The results might be valuable for the clinical reasonable application and understanding the processing mechanism of Ligustri Lucidi Fructus.

Authors+Show Affiliations

College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China.Experimental Center, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China.College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China.College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China.College of Pharmacy, Ocean University of China, Qingdao, P. R. China.College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China.College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China.College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China.College of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, P. R. China. Shandong Provincial Collaborative Innovation Center for Quality Control and Construction of the Whole Industrial Chain of Traditional Chinese Medicine, Jinan, P. R. China.

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

32864882

Citation

Zhang, Danjie, et al. "Pharmacokinetic Comparison of Nine Bioactive Components in Rat Plasma Following Oral Administration of Raw and Wine-processed Ligustri Lucidi Fructus By Ultra-high-performance Liquid Chromatography Coupled With Triple Quadrupole Mass Spectrometry." Journal of Separation Science, vol. 43, no. 21, 2020, pp. 3995-4005.
Zhang D, Sun L, Li H, et al. Pharmacokinetic comparison of nine bioactive components in rat plasma following oral administration of raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry. J Sep Sci. 2020;43(21):3995-4005.
Zhang, D., Sun, L., Li, H., Cui, Y., Liu, S., Wu, P., Zhao, D., Zhao, P., & Zhang, X. (2020). Pharmacokinetic comparison of nine bioactive components in rat plasma following oral administration of raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry. Journal of Separation Science, 43(21), 3995-4005. https://doi.org/10.1002/jssc.202000625
Zhang D, et al. Pharmacokinetic Comparison of Nine Bioactive Components in Rat Plasma Following Oral Administration of Raw and Wine-processed Ligustri Lucidi Fructus By Ultra-high-performance Liquid Chromatography Coupled With Triple Quadrupole Mass Spectrometry. J Sep Sci. 2020;43(21):3995-4005. PubMed PMID: 32864882.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Pharmacokinetic comparison of nine bioactive components in rat plasma following oral administration of raw and wine-processed Ligustri Lucidi Fructus by ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry. AU - Zhang,Danjie, AU - Sun,Linlin, AU - Li,Huifen, AU - Cui,Yueli, AU - Liu,Shuai, AU - Wu,Peng, AU - Zhao,Dongsheng, AU - Zhao,Pan, AU - Zhang,Xuelan, Y1 - 2020/10/01/ PY - 2020/06/04/received PY - 2020/08/04/revised PY - 2020/08/23/accepted PY - 2020/8/31/pubmed PY - 2021/8/21/medline PY - 2020/9/1/entrez KW - Ligustri Lucidi Fructus KW - mass spectrometry KW - pharmacokinetics KW - traditional Chinese medicine KW - wine-processing SP - 3995 EP - 4005 JF - Journal of separation science JO - J Sep Sci VL - 43 IS - 21 N2 - An accurate and sensitive ultra-high-performance liquid chromatography coupled with triple quadrupole mass spectrometry method was established and validated for the determination of nine bioactive compounds of Ligustri Lucidi Fructus in rat plasma. Separation was performed on Halo® C18 column with a mobile phase of acetonitrile and 0.1% formic acid in water. The eluate was detected by multiple reaction monitoring scanning operating in the negative ionization mode. This assay method was validated for selectivity, linearity, intra- and interday precision, accuracy, recovery, matrix effect, and stability, and all methodological parameters fulfilled the Food and Drug Administration criteria for bioanalytical validation. The established method was successfully applied to a comparative pharmacokinetic study of raw and wine-processed Ligustri Lucidi Fructus in rats for the first time. It was found that the AUC0-24 and Cmax value of salidroside, hydroxytyrosol, and nuezhenidic acid were increased significantly after processing, while the AUC0-24 and Cmax value of oleoside 11-methyl ester, 1'''-O-β-d-glucosylformoside, specnuezhenide, G13, oleonuezhenide, and oleanolic acid were decreased, which suggested that processing affects the absorption and bioavailability of Ligustri Lucidi Fructus. The results might be valuable for the clinical reasonable application and understanding the processing mechanism of Ligustri Lucidi Fructus. SN - 1615-9314 UR - https://www.unboundmedicine.com/medline/citation/32864882/Pharmacokinetic_comparison_of_nine_bioactive_components_in_rat_plasma_following_oral_administration_of_raw_and_wine_processed_Ligustri_Lucidi_Fructus_by_ultra_high_performance_liquid_chromatography_coupled_with_triple_quadrupole_mass_spectrometry_ DB - PRIME DP - Unbound Medicine ER -