Tags

Type your tag names separated by a space and hit enter

Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
J Oleo Sci. 2020 Nov 01; 69(11):1359-1366.JO

Abstract

For the very first time, the nutritional and physicochemical properties of the oil extracted from hackberry Celtis australis fruit were investigated with the aim of possible applications of such wild fruit oil. The physicochemical properties such as peroxide value, acidity, saponification, iodine value and total fat content of the extracted oil were examined extensively. The obtained results showed that peroxide value, acidity, saponification, iodine value and total fat content of the extracted oil were found to be 4.9 meq O2/kg fat, 0.9 mg KOH/g fat, 193.6 mg KOH/g fat, 141.52 mg I2/g fat and ~5%, respectively. The predominant fatty acid found in this wild fruit is linoleic acid which was calculated to be 73.38%±1.24. In addition, gamma-tocopherol (87%) and β-sitosterol (81.2%±1.08) were the major tocopherol and sterol compositions found in Celtis australis seed oil. Moreover, equivalent carbon number (ECN) analysis has indicated that the three linoleic acids are the main composition of the triacylglycerols extracted from Celtis australis. Also, the high value of omega 6 and β-sitosterol make this oil applicable in cosmetics and pharmaceutical applications.

Authors+Show Affiliations

Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI).Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI).Department of Biosystems, Engineering and Food Science, Zhejiang University.Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI).Department of Science, School of Technology, Pandit Deendayal Petroleum University.Department of Maritime Science and Technology, Faculty of Defence Science and Technology, National Defence University of Malaysia.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33055442

Citation

Nodeh, Hamid Rashidi, et al. "Chemical and Physical Characterization of the Hackberry (Celtis Australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters." Journal of Oleo Science, vol. 69, no. 11, 2020, pp. 1359-1366.
Nodeh HR, Rashidi L, Gabris MA, et al. Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters. J Oleo Sci. 2020;69(11):1359-1366.
Nodeh, H. R., Rashidi, L., Gabris, M. A., Gholami, Z., Shahabuddin, S., & Sridewi, N. (2020). Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters. Journal of Oleo Science, 69(11), 1359-1366. https://doi.org/10.5650/jos.ess20128
Nodeh HR, et al. Chemical and Physical Characterization of the Hackberry (Celtis Australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters. J Oleo Sci. 2020 Nov 1;69(11):1359-1366. PubMed PMID: 33055442.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters. AU - Nodeh,Hamid Rashidi, AU - Rashidi,Ladan, AU - Gabris,Mohammad Ali, AU - Gholami,Zahra, AU - Shahabuddin,Syed, AU - Sridewi,Nanthini, Y1 - 2020/10/15/ PY - 2020/10/16/pubmed PY - 2020/11/25/medline PY - 2020/10/15/entrez KW - Celtis australis seed oil KW - fatty acid KW - physical and chemical properties KW - phytosterols KW - tocopherols SP - 1359 EP - 1366 JF - Journal of oleo science JO - J Oleo Sci VL - 69 IS - 11 N2 - For the very first time, the nutritional and physicochemical properties of the oil extracted from hackberry Celtis australis fruit were investigated with the aim of possible applications of such wild fruit oil. The physicochemical properties such as peroxide value, acidity, saponification, iodine value and total fat content of the extracted oil were examined extensively. The obtained results showed that peroxide value, acidity, saponification, iodine value and total fat content of the extracted oil were found to be 4.9 meq O2/kg fat, 0.9 mg KOH/g fat, 193.6 mg KOH/g fat, 141.52 mg I2/g fat and ~5%, respectively. The predominant fatty acid found in this wild fruit is linoleic acid which was calculated to be 73.38%±1.24. In addition, gamma-tocopherol (87%) and β-sitosterol (81.2%±1.08) were the major tocopherol and sterol compositions found in Celtis australis seed oil. Moreover, equivalent carbon number (ECN) analysis has indicated that the three linoleic acids are the main composition of the triacylglycerols extracted from Celtis australis. Also, the high value of omega 6 and β-sitosterol make this oil applicable in cosmetics and pharmaceutical applications. SN - 1347-3352 UR - https://www.unboundmedicine.com/medline/citation/33055442/Chemical_and_Physical_Characterization_of_the_Hackberry__Celtis_australis__Seed_Oil:_Analysis_of_Tocopherols_Sterols_ECN_and_Fatty_Acid_Methyl_Esters_ L2 - https://dx.doi.org/10.5650/jos.ess20128 DB - PRIME DP - Unbound Medicine ER -