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Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
J Oleo Sci. 2020 Nov 01; 69(11):1367-1371.JO

Abstract

In this study, bioactive lipid components such as fatty acid composition, tocopherol and total phenolics content and antioxidant activity of few wild plant seed extracts were determined. The oil contents of seed samples changed between 3.75 g/100 g (Onobrychis viciifolia Scop) and 17.94 g/100 g (Pimpinella saxifrage L.). While oleic acid contents of seed oils change between 10.4% (Trifolium repens) and 29.5% (Onobrychis viciifolia Scop), linoleic acid contents of oil samples varied from 16.3% (Onobrychis viciifolia Scop) and 64.2% (Trifolium repens) (p < 0.05). While α-tocopherol contents of oil samples change between 2.112 (Pimpinella saxifrage L.) and 228.279 mg/100 g (Trifolium pratense), ɣ-tocopherol contents ranged from 0.466 (Phleum pratense) to 67.128 mg/100 g (Onobrychis viciifolia Scop). Also, α-tocotrienol contents of Onobrychis viciifolia Scop and Phleum pratense were 30.815 and 23.787 mg/100 g, respectively. Results showed some differences in total phenol contents and antioxidant activity values of extracts depending on plant species. The present study indicates that this seed oils are rich in fatty acid and tocopherol.

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Authors+Show Affiliations

Ahmed IAM
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Matthäus B
MaxRubner-Institut (MRI) Bundesforschungsinstitut für Ernährung und LebensmittelInstitut für Sicherheit und Qualitätbei Getreide.
Özcan MM
Departmentof Food Engineering, Faculty of Agriculture, Selcuk University.
Juhaimi FA
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Ghafoor K
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Babiker EE
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Osman MA
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.
Alqah HAS
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University.

MeSH

AntioxidantsFabaceaeFatty AcidsOleic AcidPhleumPimpinellaPlant OilsSeedsTocopherolsTrifolium

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33055447

Citation

Ahmed, Isam A Mohamed, et al. "Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum Spp. Seed and Oils." Journal of Oleo Science, vol. 69, no. 11, 2020, pp. 1367-1371.
Ahmed IAM, Matthäus B, Özcan MM, et al. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils. J Oleo Sci. 2020;69(11):1367-1371.
Ahmed, I. A. M., Matthäus, B., Özcan, M. M., Juhaimi, F. A., Ghafoor, K., Babiker, E. E., Osman, M. A., & Alqah, H. A. S. (2020). Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils. Journal of Oleo Science, 69(11), 1367-1371. https://doi.org/10.5650/jos.ess20153
Ahmed IAM, et al. Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum Spp. Seed and Oils. J Oleo Sci. 2020 Nov 1;69(11):1367-1371. PubMed PMID: 33055447.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils. AU - Ahmed,Isam A Mohamed, AU - Matthäus,Bertrand, AU - Özcan,Mehmet Musa, AU - Juhaimi,Fahad Al, AU - Ghafoor,Kashif, AU - Babiker,Elfadıl E, AU - Osman,Magdi A, AU - Alqah,Hesham A S, Y1 - 2020/10/15/ PY - 2020/10/16/pubmed PY - 2020/11/25/medline PY - 2020/10/15/entrez KW - antioxidant activity KW - fatty acids KW - medicinal plant KW - seed oil KW - tocopherols KW - total phenol SP - 1367 EP - 1371 JF - Journal of oleo science JO - J Oleo Sci VL - 69 IS - 11 N2 - In this study, bioactive lipid components such as fatty acid composition, tocopherol and total phenolics content and antioxidant activity of few wild plant seed extracts were determined. The oil contents of seed samples changed between 3.75 g/100 g (Onobrychis viciifolia Scop) and 17.94 g/100 g (Pimpinella saxifrage L.). While oleic acid contents of seed oils change between 10.4% (Trifolium repens) and 29.5% (Onobrychis viciifolia Scop), linoleic acid contents of oil samples varied from 16.3% (Onobrychis viciifolia Scop) and 64.2% (Trifolium repens) (p < 0.05). While α-tocopherol contents of oil samples change between 2.112 (Pimpinella saxifrage L.) and 228.279 mg/100 g (Trifolium pratense), ɣ-tocopherol contents ranged from 0.466 (Phleum pratense) to 67.128 mg/100 g (Onobrychis viciifolia Scop). Also, α-tocotrienol contents of Onobrychis viciifolia Scop and Phleum pratense were 30.815 and 23.787 mg/100 g, respectively. Results showed some differences in total phenol contents and antioxidant activity values of extracts depending on plant species. The present study indicates that this seed oils are rich in fatty acid and tocopherol. SN - 1347-3352 UR - https://www.unboundmedicine.com/medline/citation/33055447/Determination_of_Bioactive_Lipid_and_Antioxidant_Activity_of_Onobrychis_Pimpinella_Trifolium_and_Phleum_spp__Seed_and_Oils_ DB - PRIME DP - Unbound Medicine ER -