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Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film.
Carbohydr Polym. 2021 Feb 01; 253:117144.CP

Abstract

The objective of this work was to investigate the influence of different gamma ray dosages (5, 10, and 10 kGy) on the structural, mechanical, surface and barrier properties of chitosan (Ch) based nanocomposite film. The results showed gamma irradiation caused an increase in the surface hydrophobicity, water vapor permeability and sensitivity of films to water and also, yellowness and opacity of films increased, simultaneously. By increasing the irradiation doses up to 10 kGy, the mechanical properties of Ch/BCNC film was significantly enhanced. As observed by FTIR spectra, no change occurred in the chemical functional groups of the films during irradiation. XRD studies confirmed that crystallinity of films was increased after irradiation. The nanocomposite film irradiated by 10 kGy had the highest thermal stability. In conclusion, gamma radiation can be considered as a safe method for sterilization of foods and modification of Ch/BCNC film properties.

Authors+Show Affiliations

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. Electronic address: m.sowti@tabrizu.ac.ir.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran; Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, Cyprus, Mersin 10, Turkey.Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33278962

Citation

Salari, Mahdieh, et al. "Use of Gamma Irradiation Technology for Modification of Bacterial Cellulose Nanocrystals/chitosan Nanocomposite Film." Carbohydrate Polymers, vol. 253, 2021, p. 117144.
Salari M, Sowti Khiabani M, Rezaei Mokarram R, et al. Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film. Carbohydr Polym. 2021;253:117144.
Salari, M., Sowti Khiabani, M., Rezaei Mokarram, R., Ghanbarzadeh, B., & Samadi Kafil, H. (2021). Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film. Carbohydrate Polymers, 253, 117144. https://doi.org/10.1016/j.carbpol.2020.117144
Salari M, et al. Use of Gamma Irradiation Technology for Modification of Bacterial Cellulose Nanocrystals/chitosan Nanocomposite Film. Carbohydr Polym. 2021 Feb 1;253:117144. PubMed PMID: 33278962.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film. AU - Salari,Mahdieh, AU - Sowti Khiabani,Mahmoud, AU - Rezaei Mokarram,Reza, AU - Ghanbarzadeh,Babak, AU - Samadi Kafil,Hossein, Y1 - 2020/10/14/ PY - 2020/05/24/received PY - 2020/08/10/revised PY - 2020/09/22/accepted PY - 2020/12/6/entrez PY - 2020/12/7/pubmed PY - 2021/4/17/medline KW - Cellulose nanocrystal KW - Chitosan KW - Gamma irradiation SP - 117144 EP - 117144 JF - Carbohydrate polymers JO - Carbohydr Polym VL - 253 N2 - The objective of this work was to investigate the influence of different gamma ray dosages (5, 10, and 10 kGy) on the structural, mechanical, surface and barrier properties of chitosan (Ch) based nanocomposite film. The results showed gamma irradiation caused an increase in the surface hydrophobicity, water vapor permeability and sensitivity of films to water and also, yellowness and opacity of films increased, simultaneously. By increasing the irradiation doses up to 10 kGy, the mechanical properties of Ch/BCNC film was significantly enhanced. As observed by FTIR spectra, no change occurred in the chemical functional groups of the films during irradiation. XRD studies confirmed that crystallinity of films was increased after irradiation. The nanocomposite film irradiated by 10 kGy had the highest thermal stability. In conclusion, gamma radiation can be considered as a safe method for sterilization of foods and modification of Ch/BCNC film properties. SN - 1879-1344 UR - https://www.unboundmedicine.com/medline/citation/33278962/Use_of_gamma_irradiation_technology_for_modification_of_bacterial_cellulose_nanocrystals/chitosan_nanocomposite_film_ DB - PRIME DP - Unbound Medicine ER -