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Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation.
Int J Biol Macromol. 2021 Feb 01; 169:183-193.IJ

Abstract

The nanoencapsulation of essential oils for biodegradable films functionalization is a viable alternative for the production of active food packaging. In this study, the Cinnamodendron dinisii Schwanke essential oil was nanoencapsulated using zein as wall material, and applied in chitosan matrix to produce an active nanocomposite film packaging for food conservation. The chemical composition of the Cinnamodendron dinisii Schwanke essential oil showed a variety of unexplored bioactive compounds, and 1,8-cineole was the major compound. The oil nanoencapsulation produced stable and homogeneous nanoparticles with zeta potential close to 30 mV and polydispersity index lower than 0.2. The nanoparticles size showed a size variation between 70 and 110 nm. The chitosan films obtained functionalized with nanoparticles demonstrated antioxidant activity and antimicrobial activity. The active packaging containing zein nanoparticles was efficient in the conservation of ground beef, stabilizing the deterioration reactions and preserving the color.

Authors+Show Affiliations

Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil.Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil; University of Campinas (UNICAMP), School of Food Engineering (FEA), Graduate Program in Food Engineering, Campinas, SP, Brazil.Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil.Graduate Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), Lages, Brazil.Graduate Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), Lages, Brazil.Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil.Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.Agricultural Research and Rural Extension of Santa Catarina (EPAGRI), Brazil.Agricultural Research and Rural Extension of Santa Catarina (EPAGRI), Brazil.Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Lages, SC, Brazil. Electronic address: michael.nunes@ifsc.edu.br.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33340631

Citation

Xavier, Leandra Oliveira, et al. "Chitosan Packaging Functionalized With Cinnamodendron Dinisii Essential Oil Loaded Zein: a Proposal for Meat Conservation." International Journal of Biological Macromolecules, vol. 169, 2021, pp. 183-193.
Xavier LO, Sganzerla WG, Rosa GB, et al. Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation. Int J Biol Macromol. 2021;169:183-193.
Xavier, L. O., Sganzerla, W. G., Rosa, G. B., da Rosa, C. G., Agostinetto, L., Veeck, A. P. L., Bretanha, L. C., Micke, G. A., Dalla Costa, M., Bertoldi, F. C., Barreto, P. L. M., & Nunes, M. R. (2021). Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation. International Journal of Biological Macromolecules, 169, 183-193. https://doi.org/10.1016/j.ijbiomac.2020.12.093
Xavier LO, et al. Chitosan Packaging Functionalized With Cinnamodendron Dinisii Essential Oil Loaded Zein: a Proposal for Meat Conservation. Int J Biol Macromol. 2021 Feb 1;169:183-193. PubMed PMID: 33340631.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation. AU - Xavier,Leandra Oliveira, AU - Sganzerla,William Gustavo, AU - Rosa,Gabriel Bachega, AU - da Rosa,Cleonice Gonçalves, AU - Agostinetto,Lenita, AU - Veeck,Ana Paula de Lima, AU - Bretanha,Lizandra Czermainski, AU - Micke,Gustavo Amadeu, AU - Dalla Costa,Murilo, AU - Bertoldi,Fabiano Cleber, AU - Barreto,Pedro Luiz Manique, AU - Nunes,Michael Ramos, Y1 - 2020/12/16/ PY - 2020/10/19/received PY - 2020/12/09/revised PY - 2020/12/11/accepted PY - 2020/12/20/pubmed PY - 2021/4/20/medline PY - 2020/12/19/entrez KW - Active packaging KW - Biopolymer KW - Nanocomposite SP - 183 EP - 193 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 169 N2 - The nanoencapsulation of essential oils for biodegradable films functionalization is a viable alternative for the production of active food packaging. In this study, the Cinnamodendron dinisii Schwanke essential oil was nanoencapsulated using zein as wall material, and applied in chitosan matrix to produce an active nanocomposite film packaging for food conservation. The chemical composition of the Cinnamodendron dinisii Schwanke essential oil showed a variety of unexplored bioactive compounds, and 1,8-cineole was the major compound. The oil nanoencapsulation produced stable and homogeneous nanoparticles with zeta potential close to 30 mV and polydispersity index lower than 0.2. The nanoparticles size showed a size variation between 70 and 110 nm. The chitosan films obtained functionalized with nanoparticles demonstrated antioxidant activity and antimicrobial activity. The active packaging containing zein nanoparticles was efficient in the conservation of ground beef, stabilizing the deterioration reactions and preserving the color. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/33340631/Chitosan_packaging_functionalized_with_Cinnamodendron_dinisii_essential_oil_loaded_zein:_A_proposal_for_meat_conservation_ DB - PRIME DP - Unbound Medicine ER -