Tags

Type your tag names separated by a space and hit enter

Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
Food Chem. 2021 May 01; 343:128430.FC

Abstract

In this study, the influence of the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the physicochemical, barrier, mechanical, optical, spectroscopic and biodegradability properties of corn starch films was evaluated using response surface methodology. The increase in the concentrations of FJP and CG enhanced the thickness and permeability to water vapor, and made the films more hydrophilic. In addition to that, the interaction between the two variables caused reduction in the solubility of the films. High concentrations of FJP and CG reduced the maximum tensile strength, and increased CG increased the elongation and decreased the young's modulus of the films. Among the tests studied, the T1 film (15.80% FJP and 15.80% CG) was biodegradable, presenting the best mechanical and barrier properties such as low water vapor permeability, solubility and water holding capacity, showing great potential to be used as biodegradable packaging system.

Authors+Show Affiliations

Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil.Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil.Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil.Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso - Campus de Barra do Garças, Estrada de acesso a BR-158, Radial José Mauricio Zampa, 78600-000, Barra do Garças, Brazil.Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil.Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil; Programa de Pós-Graduação em Ciência de Materiais, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil. Electronic address: paulapertuzatti@yahoo.com.br.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33406575

Citation

Ribeiro Sanches, Marcio Augusto, et al. "Development, Characterization and Optimization of Biopolymers Films Based On Starch and Flour From Jabuticaba (Myrciaria Cauliflora) Peel." Food Chemistry, vol. 343, 2021, p. 128430.
Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, et al. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. Food Chem. 2021;343:128430.
Ribeiro Sanches, M. A., Camelo-Silva, C., Tussolini, L., Tussolini, M., Zambiazi, R. C., & Becker Pertuzatti, P. (2021). Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. Food Chemistry, 343, 128430. https://doi.org/10.1016/j.foodchem.2020.128430
Ribeiro Sanches MA, et al. Development, Characterization and Optimization of Biopolymers Films Based On Starch and Flour From Jabuticaba (Myrciaria Cauliflora) Peel. Food Chem. 2021 May 1;343:128430. PubMed PMID: 33406575.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel. AU - Ribeiro Sanches,Marcio Augusto, AU - Camelo-Silva,Callebe, AU - Tussolini,Loyse, AU - Tussolini,Martha, AU - Zambiazi,Rui Carlos, AU - Becker Pertuzatti,Paula, Y1 - 2020/10/20/ PY - 2020/05/25/received PY - 2020/09/23/revised PY - 2020/10/15/accepted PY - 2021/1/7/entrez PY - 2021/1/8/pubmed PY - 2021/1/8/medline KW - Agrifood residue KW - Casting KW - Edible films KW - Packaging KW - Response surface methodology SP - 128430 EP - 128430 JF - Food chemistry JO - Food Chem VL - 343 N2 - In this study, the influence of the concentration of flour from jabuticaba peel (FJP) and the concentration of glycerol (CG) on the physicochemical, barrier, mechanical, optical, spectroscopic and biodegradability properties of corn starch films was evaluated using response surface methodology. The increase in the concentrations of FJP and CG enhanced the thickness and permeability to water vapor, and made the films more hydrophilic. In addition to that, the interaction between the two variables caused reduction in the solubility of the films. High concentrations of FJP and CG reduced the maximum tensile strength, and increased CG increased the elongation and decreased the young's modulus of the films. Among the tests studied, the T1 film (15.80% FJP and 15.80% CG) was biodegradable, presenting the best mechanical and barrier properties such as low water vapor permeability, solubility and water holding capacity, showing great potential to be used as biodegradable packaging system. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/33406575/Development_characterization_and_optimization_of_biopolymers_films_based_on_starch_and_flour_from_jabuticaba__Myrciaria_cauliflora__peel_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(20)32292-5 DB - PRIME DP - Unbound Medicine ER -