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Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits.
Molecules. 2021 Jan 19; 26(2)M

Abstract

In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography-mass spectrometry (GC-MS) equipped with headspace-solid phase microextraction (HS-SPME). The data were evaluated using multivariate analysis to observe correlations between the organic volatile compound profile and the seven phenological stages of maturation for each strawberry variety. The dynamic levels of butanoic acid methyl ester, hexanoic acid methyl ester, octylcyclohexane, cyclohexane,1,1,2-trimethyl, linalool, tetradecane, and α-muurolene underwent distinctive changes in concentration during the maturation process. The multivariate analysis also allowed the identification of these compounds as possible volatile markers to measure the maturation of strawberry fruits in all three varieties. These findings highlight the importance of the timing of harvest and maturation stage in each variety to preserve or improve the desirable aromatic characteristics of strawberry fruits.

Authors+Show Affiliations

Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, Mexico.Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, Mexico.Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, Mexico.Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, Mexico.Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, Mexico.Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, Mexico. Instituto Politécnico Nacional, Programa de Doctorado en Ciencias en Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI), Av. Acueducto, Barrio la Laguna Ticoman, Ciudad de México 07340, Mexico.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33477940

Citation

Padilla-Jiménez, Samuel Macario, et al. "Identification of Organic Volatile Markers Associated With Aroma During Maturation of Strawberry Fruits." Molecules (Basel, Switzerland), vol. 26, no. 2, 2021.
Padilla-Jiménez SM, Angoa-Pérez MV, Mena-Violante HG, et al. Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits. Molecules. 2021;26(2).
Padilla-Jiménez, S. M., Angoa-Pérez, M. V., Mena-Violante, H. G., Oyoque-Salcedo, G., Montañez-Soto, J. L., & Oregel-Zamudio, E. (2021). Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits. Molecules (Basel, Switzerland), 26(2). https://doi.org/10.3390/molecules26020504
Padilla-Jiménez SM, et al. Identification of Organic Volatile Markers Associated With Aroma During Maturation of Strawberry Fruits. Molecules. 2021 Jan 19;26(2) PubMed PMID: 33477940.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits. AU - Padilla-Jiménez,Samuel Macario, AU - Angoa-Pérez,María Valentina, AU - Mena-Violante,Hortencia Gabriela, AU - Oyoque-Salcedo,Guadalupe, AU - Montañez-Soto,José Luis, AU - Oregel-Zamudio,Ernesto, Y1 - 2021/01/19/ PY - 2020/12/09/received PY - 2021/01/15/revised PY - 2021/01/16/accepted PY - 2021/1/22/entrez PY - 2021/1/23/pubmed PY - 2021/9/4/medline KW - aroma KW - gas chromatography-mass spectrometry KW - headspace solid-phase microextraction KW - volatile organic compounds JF - Molecules (Basel, Switzerland) JO - Molecules VL - 26 IS - 2 N2 - In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography-mass spectrometry (GC-MS) equipped with headspace-solid phase microextraction (HS-SPME). The data were evaluated using multivariate analysis to observe correlations between the organic volatile compound profile and the seven phenological stages of maturation for each strawberry variety. The dynamic levels of butanoic acid methyl ester, hexanoic acid methyl ester, octylcyclohexane, cyclohexane,1,1,2-trimethyl, linalool, tetradecane, and α-muurolene underwent distinctive changes in concentration during the maturation process. The multivariate analysis also allowed the identification of these compounds as possible volatile markers to measure the maturation of strawberry fruits in all three varieties. These findings highlight the importance of the timing of harvest and maturation stage in each variety to preserve or improve the desirable aromatic characteristics of strawberry fruits. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/33477940/Identification_of_Organic_Volatile_Markers_Associated_with_Aroma_during_Maturation_of_Strawberry_Fruits_ DB - PRIME DP - Unbound Medicine ER -