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Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles.
Int J Biol Macromol. 2021 Mar 15; 173:193-202.IJ

Abstract

Electrosprayed zein nanoparticles containing 10% (w/w) of clove essential oil (CEO) were prepared and then with different levels (5, 10, and 15% w/w) in the starch matrix were used. The incorporation of zein nanoparticles in the structure of starch-based bio-nanocomposites films was confirmed by Fourier transform infrared spectroscopy and field emission scanning electron microscopy. Increasing the level of application of zein bio-nanofillers in the starch film matrix increased thickness and contact angle. However, the use of electrosprayed zein nanoparticles loaded by CEO (EZN-CEO) up to 10% significantly (p < 0.05) reduced the water vapor permeability (WVP), but using 15% of the nanoparticles increased the WVP of the films significantly (p < 0.05). Increasing the EZN-CEO up to 10% significantly (p < 0.05) increased the tensile strength and Young's modulus and reduced the elongation at break of the films. Sustained release of CEO from the bio-nanocomposites showed that the most release of the CEO occurs in 10% ethanol medium. The Fickian diffusion was the predominant mechanism in the release of the CEO, and the Peleg model was selected as the best one to explain the release behavior. The structures designed in this study can be used as an edible coating and bio-preservative in perishable food products.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Alinaqi Z
Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran.
Khezri A
Department of Food Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran.
Rezaeinia H
Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), km 12 Mashhad-Quchan Highway, P.O. Box: 91895-157-356, Mashhad, Iran. Electronic address: h.rezaeinia@rifst.ac.ir.

MeSH

Clove OilDelayed-Action PreparationsElastic ModulusEthanolFood PackagingHumansMetal NanoparticlesNanocompositesPermeabilityStarchSteamTensile StrengthZein

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33482206

Citation

Alinaqi, Zhila, et al. "Sustained Release Modeling of Clove Essential Oil From the Structure of Starch-based Bio-nanocomposite Film Reinforced By Electrosprayed Zein Nanoparticles." International Journal of Biological Macromolecules, vol. 173, 2021, pp. 193-202.
Alinaqi Z, Khezri A, Rezaeinia H. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles. Int J Biol Macromol. 2021;173:193-202.
Alinaqi, Z., Khezri, A., & Rezaeinia, H. (2021). Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles. International Journal of Biological Macromolecules, 173, 193-202. https://doi.org/10.1016/j.ijbiomac.2021.01.118
Alinaqi Z, Khezri A, Rezaeinia H. Sustained Release Modeling of Clove Essential Oil From the Structure of Starch-based Bio-nanocomposite Film Reinforced By Electrosprayed Zein Nanoparticles. Int J Biol Macromol. 2021 Mar 15;173:193-202. PubMed PMID: 33482206.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles. AU - Alinaqi,Zhila, AU - Khezri,Akram, AU - Rezaeinia,Hassan, Y1 - 2021/01/19/ PY - 2020/09/26/received PY - 2021/01/15/revised PY - 2021/01/17/accepted PY - 2021/1/23/pubmed PY - 2021/5/1/medline PY - 2021/1/22/entrez KW - Bio-nanocomposite KW - Bio-nanofiller KW - Electrospraying KW - Mechanical properties KW - Sustained release SP - 193 EP - 202 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 173 N2 - Electrosprayed zein nanoparticles containing 10% (w/w) of clove essential oil (CEO) were prepared and then with different levels (5, 10, and 15% w/w) in the starch matrix were used. The incorporation of zein nanoparticles in the structure of starch-based bio-nanocomposites films was confirmed by Fourier transform infrared spectroscopy and field emission scanning electron microscopy. Increasing the level of application of zein bio-nanofillers in the starch film matrix increased thickness and contact angle. However, the use of electrosprayed zein nanoparticles loaded by CEO (EZN-CEO) up to 10% significantly (p < 0.05) reduced the water vapor permeability (WVP), but using 15% of the nanoparticles increased the WVP of the films significantly (p < 0.05). Increasing the EZN-CEO up to 10% significantly (p < 0.05) increased the tensile strength and Young's modulus and reduced the elongation at break of the films. Sustained release of CEO from the bio-nanocomposites showed that the most release of the CEO occurs in 10% ethanol medium. The Fickian diffusion was the predominant mechanism in the release of the CEO, and the Peleg model was selected as the best one to explain the release behavior. The structures designed in this study can be used as an edible coating and bio-preservative in perishable food products. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/33482206/Sustained_release_modeling_of_clove_essential_oil_from_the_structure_of_starch_based_bio_nanocomposite_film_reinforced_by_electrosprayed_zein_nanoparticles_ DB - PRIME DP - Unbound Medicine ER -