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Food intolerance in duodenal ulcer patients, non ulcer dyspeptic patients and healthy subjects. A prospective study.

Abstract

In 50 duodenal ulcer out-patients and 50 non ulcer dyspeptic patients suffering from low to moderate epigastric painful symptoms the intolerance of 39 foods were significantly increased compared to a group of 50 healthy subjects. Food intolerance was not different between duodenal ulcer and non ulcer dyspeptic patients. Intolerance was related in the majority of nutrients to aversion and pain or to an increased incidence of aversion alone in patients and normals. In duodenal ulcer, coffee and fruit juice were associated with an elevated incidence of pain.

Links

Authors+Show Affiliations

,

II. Medizinische Klinik, Städtisches Krankenhaus München-Bogenhausen.

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Source

Klinische Wochenschrift 66:5 1988 Mar 01 pg 208-11

MeSH

Adolescent
Adult
Aged
Duodenal Ulcer
Dyspepsia
Female
Food Hypersensitivity
Humans
Male
Middle Aged

Pub Type(s)

Journal Article

Language

eng

PubMed ID

3361798

Citation

Kaess, H, et al. "Food Intolerance in Duodenal Ulcer Patients, Non Ulcer Dyspeptic Patients and Healthy Subjects. a Prospective Study." Klinische Wochenschrift, vol. 66, no. 5, 1988, pp. 208-11.
Kaess H, Kellermann M, Castro A. Food intolerance in duodenal ulcer patients, non ulcer dyspeptic patients and healthy subjects. A prospective study. Klin Wochenschr. 1988;66(5):208-11.
Kaess, H., Kellermann, M., & Castro, A. (1988). Food intolerance in duodenal ulcer patients, non ulcer dyspeptic patients and healthy subjects. A prospective study. Klinische Wochenschrift, 66(5), pp. 208-11.
Kaess H, Kellermann M, Castro A. Food Intolerance in Duodenal Ulcer Patients, Non Ulcer Dyspeptic Patients and Healthy Subjects. a Prospective Study. Klin Wochenschr. 1988 Mar 1;66(5):208-11. PubMed PMID: 3361798.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Food intolerance in duodenal ulcer patients, non ulcer dyspeptic patients and healthy subjects. A prospective study. AU - Kaess,H, AU - Kellermann,M, AU - Castro,A, PY - 1988/3/1/pubmed PY - 1988/3/1/medline PY - 1988/3/1/entrez SP - 208 EP - 11 JF - Klinische Wochenschrift JO - Klin. Wochenschr. VL - 66 IS - 5 N2 - In 50 duodenal ulcer out-patients and 50 non ulcer dyspeptic patients suffering from low to moderate epigastric painful symptoms the intolerance of 39 foods were significantly increased compared to a group of 50 healthy subjects. Food intolerance was not different between duodenal ulcer and non ulcer dyspeptic patients. Intolerance was related in the majority of nutrients to aversion and pain or to an increased incidence of aversion alone in patients and normals. In duodenal ulcer, coffee and fruit juice were associated with an elevated incidence of pain. SN - 0023-2173 UR - https://www.unboundmedicine.com/medline/citation/3361798/Food_intolerance_in_duodenal_ulcer_patients_non_ulcer_dyspeptic_patients_and_healthy_subjects__A_prospective_study_ L2 - https://medlineplus.gov/foodallergy.html DB - PRIME DP - Unbound Medicine ER -