Tags

Type your tag names separated by a space and hit enter

Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus).
Probiotics Antimicrob Proteins. 2021 10; 13(5):1277-1291.PA

Abstract

Experiments were conducted to identify different ratios of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 mixtures at a concentration of 1 × 108 CFU/g diet; the effects on growth and cellular and humoral immune responses and the characteristics of disease protection in olive flounder (Paralichthys olivaceus). Flounder were divided into six groups and fed control diet D-1 (without Bacillus sp. SJ-10 and L. plantarum KCCM 11322), positive control diets D-2 (Bacillus sp. SJ-10 at 1 × 108 CFU/g feed) and D-3 (L. plantarum KCCM 11322 at 1 × 108 CFU/g feed); or treatment diets D-4 (3:1 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.75 + 0.25 × 108 CFU/g feed), D-5 (1:1 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.50 + 0.50 × 108 CFU/g feed), or D-6 (1:3 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.25 + 0.75 × 108 CFU/g feed) for 8 weeks. Group D-4 demonstrated better growth and feed utilization (P < 0.05) compared with the controls and positive controls. Similar modulation was also observed in respiratory burst for all treatments and in the expression levels of TNF-α, IL-1β, IL-6, and IL-10 in different organs in D-4. D-4 and D-5 increased respiratory burst, superoxide dismutase, lysozyme, and myeloperoxidase activities compared with the controls, and only D-4 increased microvilli length. When challenged with 1 × 108 CFU/mL Streptococcus iniae, the fish in the D-4 and D-5 groups survived up to 14 days, whereas the fish in the other groups reached 100% mortality at 11.50 days. Collectively, a ratio-specific Bacillus sp. SJ-10 and L. plantarum KCCM 11322 mixture (3:1) was associated with elevated growth, innate immunity, and streptococcosis resistance (3:1 and 1:1) compared with the control and single probiotic diets.

Authors+Show Affiliations

Department of Biotechnology, Pukyong National University, Busan, 608-737, Republic of Korea. Department of Aquaculture, Sylhet Agricultural University, Sylhet-3100, Bangladesh.Department of Biotechnology, Pukyong National University, Busan, 608-737, Republic of Korea.Aquafeed Research Center, NIFS, Pohang, 791-923, Republic of Korea.Aquafeed Research Center, NIFS, Pohang, 791-923, Republic of Korea.Aquafeed Research Center, NIFS, Pohang, 791-923, Republic of Korea.Aquafeed Research Center, NIFS, Pohang, 791-923, Republic of Korea. Aquaculture Management Division, NIFS, Busan, 46083, Republic of Korea.Faculty of Marine Applied Bioscience, Kunsan National University, Kunsan, 54150, Republic of Korea.Biopharmaceutical Engineering Major, Division of Applied Bioengineering, Dong-Eui University, Busan, 47340, Republic of Korea.Department of Marine Bio-Materials and Aquaculture, Pukyong National University, Busan, 608-737, Republic of Korea. scbai@pknu.ac.kr.Department of Biotechnology, Pukyong National University, Busan, 608-737, Republic of Korea. iskong@pknu.ac.kr.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

33713023

Citation

Hasan, Md Tawheed, et al. "Dietary Supplementation of Bacillus Sp. SJ-10 and Lactobacillus Plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys Olivaceus)." Probiotics and Antimicrobial Proteins, vol. 13, no. 5, 2021, pp. 1277-1291.
Hasan MT, Jang WJ, Lee BJ, et al. Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus). Probiotics Antimicrob Proteins. 2021;13(5):1277-1291.
Hasan, M. T., Jang, W. J., Lee, B. J., Hur, S. W., Lim, S. G., Kim, K. W., Han, H. S., Lee, E. W., Bai, S. C., & Kong, I. S. (2021). Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus). Probiotics and Antimicrobial Proteins, 13(5), 1277-1291. https://doi.org/10.1007/s12602-021-09749-9
Hasan MT, et al. Dietary Supplementation of Bacillus Sp. SJ-10 and Lactobacillus Plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys Olivaceus). Probiotics Antimicrob Proteins. 2021;13(5):1277-1291. PubMed PMID: 33713023.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus). AU - Hasan,Md Tawheed, AU - Jang,Won Je, AU - Lee,Bong-Joo, AU - Hur,Sang Woo, AU - Lim,Sang Gu, AU - Kim,Kang Woong, AU - Han,Hyon-Sob, AU - Lee,Eun-Woo, AU - Bai,Sungchul C, AU - Kong,In-Soo, Y1 - 2021/03/13/ PY - 2021/01/26/accepted PY - 2021/3/14/pubmed PY - 2021/3/14/medline PY - 2021/3/13/entrez KW - Growth performance KW - Innate immunity KW - Olive flounder KW - Probiotics mixtures KW - Streptococcus iniae SP - 1277 EP - 1291 JF - Probiotics and antimicrobial proteins JO - Probiotics Antimicrob Proteins VL - 13 IS - 5 N2 - Experiments were conducted to identify different ratios of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 mixtures at a concentration of 1 × 108 CFU/g diet; the effects on growth and cellular and humoral immune responses and the characteristics of disease protection in olive flounder (Paralichthys olivaceus). Flounder were divided into six groups and fed control diet D-1 (without Bacillus sp. SJ-10 and L. plantarum KCCM 11322), positive control diets D-2 (Bacillus sp. SJ-10 at 1 × 108 CFU/g feed) and D-3 (L. plantarum KCCM 11322 at 1 × 108 CFU/g feed); or treatment diets D-4 (3:1 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.75 + 0.25 × 108 CFU/g feed), D-5 (1:1 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.50 + 0.50 × 108 CFU/g feed), or D-6 (1:3 Bacillus sp. SJ-10 and L. plantarum KCCM 11322 at 0.25 + 0.75 × 108 CFU/g feed) for 8 weeks. Group D-4 demonstrated better growth and feed utilization (P < 0.05) compared with the controls and positive controls. Similar modulation was also observed in respiratory burst for all treatments and in the expression levels of TNF-α, IL-1β, IL-6, and IL-10 in different organs in D-4. D-4 and D-5 increased respiratory burst, superoxide dismutase, lysozyme, and myeloperoxidase activities compared with the controls, and only D-4 increased microvilli length. When challenged with 1 × 108 CFU/mL Streptococcus iniae, the fish in the D-4 and D-5 groups survived up to 14 days, whereas the fish in the other groups reached 100% mortality at 11.50 days. Collectively, a ratio-specific Bacillus sp. SJ-10 and L. plantarum KCCM 11322 mixture (3:1) was associated with elevated growth, innate immunity, and streptococcosis resistance (3:1 and 1:1) compared with the control and single probiotic diets. SN - 1867-1314 UR - https://www.unboundmedicine.com/medline/citation/33713023/Dietary_Supplementation_of_Bacillus_sp__SJ_10_and_Lactobacillus_plantarum_KCCM_11322_Combinations_Enhance_Growth_and_Cellular_and_Humoral_Immunity_in_Olive_Flounder__Paralichthys_olivaceus__ L2 - https://dx.doi.org/10.1007/s12602-021-09749-9 DB - PRIME DP - Unbound Medicine ER -
Try the Free App:
Prime PubMed app for iOS iPhone iPad
Prime PubMed app for Android
Prime PubMed is provided
free to individuals by:
Unbound Medicine.