Citation
Shahvalizadeh, Rahim, et al. "Antimicrobial Bio-nanocomposite Films Based On Gelatin, Tragacanth, and Zinc Oxide Nanoparticles - Microstructural, Mechanical, Thermo-physical, and Barrier Properties." Food Chemistry, vol. 354, 2021, p. 129492.
Shahvalizadeh R, Ahmadi R, Davandeh I, et al. Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties. Food Chem. 2021;354:129492.
Shahvalizadeh, R., Ahmadi, R., Davandeh, I., Pezeshki, A., Seyed Moslemi, S. A., Karimi, S., Rahimi, M., Hamishehkar, H., & Mohammadi, M. (2021). Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties. Food Chemistry, 354, 129492. https://doi.org/10.1016/j.foodchem.2021.129492
Shahvalizadeh R, et al. Antimicrobial Bio-nanocomposite Films Based On Gelatin, Tragacanth, and Zinc Oxide Nanoparticles - Microstructural, Mechanical, Thermo-physical, and Barrier Properties. Food Chem. 2021 Aug 30;354:129492. PubMed PMID: 33756322.
TY - JOUR
T1 - Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties.
AU - Shahvalizadeh,Rahim,
AU - Ahmadi,Raman,
AU - Davandeh,Iskandar,
AU - Pezeshki,Akram,
AU - Seyed Moslemi,Seyed Amir,
AU - Karimi,Sanaz,
AU - Rahimi,Mahdi,
AU - Hamishehkar,Hamed,
AU - Mohammadi,Maryam,
Y1 - 2021/03/08/
PY - 2020/07/02/received
PY - 2021/01/23/revised
PY - 2021/02/24/accepted
PY - 2021/3/24/pubmed
PY - 2021/5/11/medline
PY - 2021/3/23/entrez
KW - Antimicrobial biomaterials
KW - Food packaging
KW - Gelatin nanocomposite films
KW - Tragacanth gum
KW - Zinc oxide
SP - 129492
EP - 129492
JF - Food chemistry
JO - Food Chem
VL - 354
N2 - Gelatin and tragacanth were employed to fabricate antimicrobial nanocomposites with 1, 3, and 5% zinc oxide nanoparticles (ZnO-NPs). FT-IR and XRD proved new chemical interactions among GEL/TGC/ZnO-NPs and higher crystallinity of nanocomposites, respectively. DSC showed a significant increase in melting point temperature (Tm) from ~ 90 to ~ 93-101 °C after adding 1-5% ZnO-NPs. Ultimate tensile strength (UTS) was remarkably increased to 31.21, 34.57, and 35.06 MPa, as well as Young's Modulus to 287.44, 335.47, and 367.04 MPa after incorporating 1, 3, and 5% ZnO-NPs. The ZnO-NPs dose-dependently reduced the water vapor permeability (WVP) of the films. FE-SEM analysis from surface and cross-section illustrated the compact and homogenous structure of the nanocomposites even up to 5% ZnO-NPs. The ZnO-NPs-containing nanocomposites had a good antimicrobial activity (~10-20 mm) against both Staphylococcus aureus and Escherichia coli. Generally, the results indicated that the prepared nanocomposite films are promising antimicrobial bio-materials for food packaging.
SN - 1873-7072
UR - https://www.unboundmedicine.com/medline/citation/33756322/Antimicrobial_bio_nanocomposite_films_based_on_gelatin_tragacanth_and_zinc_oxide_nanoparticles___Microstructural_mechanical_thermo_physical_and_barrier_properties_
DB - PRIME
DP - Unbound Medicine
ER -