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Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties.
Food Chem. 2021 Aug 30; 354:129492.FC

Abstract

Gelatin and tragacanth were employed to fabricate antimicrobial nanocomposites with 1, 3, and 5% zinc oxide nanoparticles (ZnO-NPs). FT-IR and XRD proved new chemical interactions among GEL/TGC/ZnO-NPs and higher crystallinity of nanocomposites, respectively. DSC showed a significant increase in melting point temperature (Tm) from ~ 90 to ~ 93-101 °C after adding 1-5% ZnO-NPs. Ultimate tensile strength (UTS) was remarkably increased to 31.21, 34.57, and 35.06 MPa, as well as Young's Modulus to 287.44, 335.47, and 367.04 MPa after incorporating 1, 3, and 5% ZnO-NPs. The ZnO-NPs dose-dependently reduced the water vapor permeability (WVP) of the films. FE-SEM analysis from surface and cross-section illustrated the compact and homogenous structure of the nanocomposites even up to 5% ZnO-NPs. The ZnO-NPs-containing nanocomposites had a good antimicrobial activity (~10-20 mm) against both Staphylococcus aureus and Escherichia coli. Generally, the results indicated that the prepared nanocomposite films are promising antimicrobial bio-materials for food packaging.

Authors+Show Affiliations

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Immunology Research Center, and Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.Department of Food Sciences, Tabriz Branch, Islamic Azad University, Tabriz, Iran.Faculty of Chemistry, Institute of Polymer and Dye Technology, Lodz University of Technology, Lodz, Poland.Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: hamishehkarh@tbzmed.ac.ir.Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: ma.mohammadi@tabrizu.ac.ir.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33756322

Citation

Shahvalizadeh, Rahim, et al. "Antimicrobial Bio-nanocomposite Films Based On Gelatin, Tragacanth, and Zinc Oxide Nanoparticles - Microstructural, Mechanical, Thermo-physical, and Barrier Properties." Food Chemistry, vol. 354, 2021, p. 129492.
Shahvalizadeh R, Ahmadi R, Davandeh I, et al. Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties. Food Chem. 2021;354:129492.
Shahvalizadeh, R., Ahmadi, R., Davandeh, I., Pezeshki, A., Seyed Moslemi, S. A., Karimi, S., Rahimi, M., Hamishehkar, H., & Mohammadi, M. (2021). Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties. Food Chemistry, 354, 129492. https://doi.org/10.1016/j.foodchem.2021.129492
Shahvalizadeh R, et al. Antimicrobial Bio-nanocomposite Films Based On Gelatin, Tragacanth, and Zinc Oxide Nanoparticles - Microstructural, Mechanical, Thermo-physical, and Barrier Properties. Food Chem. 2021 Aug 30;354:129492. PubMed PMID: 33756322.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles - Microstructural, mechanical, thermo-physical, and barrier properties. AU - Shahvalizadeh,Rahim, AU - Ahmadi,Raman, AU - Davandeh,Iskandar, AU - Pezeshki,Akram, AU - Seyed Moslemi,Seyed Amir, AU - Karimi,Sanaz, AU - Rahimi,Mahdi, AU - Hamishehkar,Hamed, AU - Mohammadi,Maryam, Y1 - 2021/03/08/ PY - 2020/07/02/received PY - 2021/01/23/revised PY - 2021/02/24/accepted PY - 2021/3/24/pubmed PY - 2021/5/11/medline PY - 2021/3/23/entrez KW - Antimicrobial biomaterials KW - Food packaging KW - Gelatin nanocomposite films KW - Tragacanth gum KW - Zinc oxide SP - 129492 EP - 129492 JF - Food chemistry JO - Food Chem VL - 354 N2 - Gelatin and tragacanth were employed to fabricate antimicrobial nanocomposites with 1, 3, and 5% zinc oxide nanoparticles (ZnO-NPs). FT-IR and XRD proved new chemical interactions among GEL/TGC/ZnO-NPs and higher crystallinity of nanocomposites, respectively. DSC showed a significant increase in melting point temperature (Tm) from ~ 90 to ~ 93-101 °C after adding 1-5% ZnO-NPs. Ultimate tensile strength (UTS) was remarkably increased to 31.21, 34.57, and 35.06 MPa, as well as Young's Modulus to 287.44, 335.47, and 367.04 MPa after incorporating 1, 3, and 5% ZnO-NPs. The ZnO-NPs dose-dependently reduced the water vapor permeability (WVP) of the films. FE-SEM analysis from surface and cross-section illustrated the compact and homogenous structure of the nanocomposites even up to 5% ZnO-NPs. The ZnO-NPs-containing nanocomposites had a good antimicrobial activity (~10-20 mm) against both Staphylococcus aureus and Escherichia coli. Generally, the results indicated that the prepared nanocomposite films are promising antimicrobial bio-materials for food packaging. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/33756322/Antimicrobial_bio_nanocomposite_films_based_on_gelatin_tragacanth_and_zinc_oxide_nanoparticles___Microstructural_mechanical_thermo_physical_and_barrier_properties_ DB - PRIME DP - Unbound Medicine ER -