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Comparison of 6:2 chlorinated polyfluorinated ether sulfonate (6:2 Cl-PFESA) and perfluorooctane sulfonate (PFOS) accumulation and toxicity in mung bean.
Environ Pollut. 2021 Oct 15; 287:117332.EP

Abstract

With the regulation of perfluorooctanesulfonate (PFOS), 6:2 chlorinated polyfluoroalkyl ether sulfonate (6:2 Cl-PFESA) has been used as a potential PFOS alternative in electroplating. In this study, the uptake, translocation and phytotoxicity of PFOS and 6:2 Cl-PFESA in mung bean (Vigna radiata (Linn.) Wilczek.) were investigated. The uptake kinetics of PFOS and 6:2 Cl-PFESA fit the Michaelis-Menten equation well, suggesting that the uptake is a carrier-mediated process. The root concentration factor (RCF) of 6:2 Cl-PFESA (34.55 mL g-1 dw) was 1.27 times that of PFOS (27.11 mL g-1 dw), and the translocation factor (TF) of 6:2 Cl-PFESA (0.177) was 1.07 times that of PFOS (0.165). Exposure to 6:2 Cl-PFESA and PFOS both resulted in the inhibition of mung bean seedling development. Treatment with 6:2 Cl-PFESA and PFOS led to the concentration-dependent elevation of malondialdehyde (MDA), carbonyl groups, and phosphorylated histone H2AX (γ-H2AX) levels in mung bean roots. The MDA and carbonyl group contents induced by 6:2 Cl-PFESA were 1.10-1.35 and 1.03-1.14 times, respectively, those of PFOS. The hydroxyl free radical (·OH) levels in mung bean roots after exposure to PFOS and 6:2 Cl-PFESA were elevated significantly, and the ·OH levels induced by 6:2 Cl-PFESA were higher than those induced by PFOS. Hydroxyl free radical levels were positively correlated with the MDA and carbonyl group contents in mung bean roots (p < 0.05). The dynamic changes in some antioxidative enzyme activities in mung bean seedlings were determined, including peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT). The results demonstrated the phytotoxicities of 6:2 Cl-PFESA and PFOS to mung bean in the early developmental stage. 6:2 Cl-PFESA is more harmful to mung beans than PFOS. The production of hydroxyl radical is the mechanism that causes the toxicity of PFOS and 6:2 Cl-PFESA toward plants.

Authors+Show Affiliations

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China.State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China. Electronic address: bwen@rcees.ac.cn.State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China.State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

33993016

Citation

Pan, Ying, et al. "Comparison of 6:2 Chlorinated Polyfluorinated Ether Sulfonate (6:2 Cl-PFESA) and Perfluorooctane Sulfonate (PFOS) Accumulation and Toxicity in Mung Bean." Environmental Pollution (Barking, Essex : 1987), vol. 287, 2021, p. 117332.
Pan Y, Wen B, Zhang H, et al. Comparison of 6:2 chlorinated polyfluorinated ether sulfonate (6:2 Cl-PFESA) and perfluorooctane sulfonate (PFOS) accumulation and toxicity in mung bean. Environ Pollut. 2021;287:117332.
Pan, Y., Wen, B., Zhang, H., & Zhang, S. (2021). Comparison of 6:2 chlorinated polyfluorinated ether sulfonate (6:2 Cl-PFESA) and perfluorooctane sulfonate (PFOS) accumulation and toxicity in mung bean. Environmental Pollution (Barking, Essex : 1987), 287, 117332. https://doi.org/10.1016/j.envpol.2021.117332
Pan Y, et al. Comparison of 6:2 Chlorinated Polyfluorinated Ether Sulfonate (6:2 Cl-PFESA) and Perfluorooctane Sulfonate (PFOS) Accumulation and Toxicity in Mung Bean. Environ Pollut. 2021 Oct 15;287:117332. PubMed PMID: 33993016.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Comparison of 6:2 chlorinated polyfluorinated ether sulfonate (6:2 Cl-PFESA) and perfluorooctane sulfonate (PFOS) accumulation and toxicity in mung bean. AU - Pan,Ying, AU - Wen,Bei, AU - Zhang,Hongna, AU - Zhang,Shuzhen, Y1 - 2021/05/10/ PY - 2021/01/15/received PY - 2021/04/17/revised PY - 2021/05/05/accepted PY - 2021/5/17/pubmed PY - 2021/9/15/medline PY - 2021/5/16/entrez KW - Accumulation KW - Chlorinated polyfluoroalkyl ether sulfonate KW - Mung bean KW - Perfluorooctane sulfonate KW - Toxicity SP - 117332 EP - 117332 JF - Environmental pollution (Barking, Essex : 1987) JO - Environ Pollut VL - 287 N2 - With the regulation of perfluorooctanesulfonate (PFOS), 6:2 chlorinated polyfluoroalkyl ether sulfonate (6:2 Cl-PFESA) has been used as a potential PFOS alternative in electroplating. In this study, the uptake, translocation and phytotoxicity of PFOS and 6:2 Cl-PFESA in mung bean (Vigna radiata (Linn.) Wilczek.) were investigated. The uptake kinetics of PFOS and 6:2 Cl-PFESA fit the Michaelis-Menten equation well, suggesting that the uptake is a carrier-mediated process. The root concentration factor (RCF) of 6:2 Cl-PFESA (34.55 mL g-1 dw) was 1.27 times that of PFOS (27.11 mL g-1 dw), and the translocation factor (TF) of 6:2 Cl-PFESA (0.177) was 1.07 times that of PFOS (0.165). Exposure to 6:2 Cl-PFESA and PFOS both resulted in the inhibition of mung bean seedling development. Treatment with 6:2 Cl-PFESA and PFOS led to the concentration-dependent elevation of malondialdehyde (MDA), carbonyl groups, and phosphorylated histone H2AX (γ-H2AX) levels in mung bean roots. The MDA and carbonyl group contents induced by 6:2 Cl-PFESA were 1.10-1.35 and 1.03-1.14 times, respectively, those of PFOS. The hydroxyl free radical (·OH) levels in mung bean roots after exposure to PFOS and 6:2 Cl-PFESA were elevated significantly, and the ·OH levels induced by 6:2 Cl-PFESA were higher than those induced by PFOS. Hydroxyl free radical levels were positively correlated with the MDA and carbonyl group contents in mung bean roots (p < 0.05). The dynamic changes in some antioxidative enzyme activities in mung bean seedlings were determined, including peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT). The results demonstrated the phytotoxicities of 6:2 Cl-PFESA and PFOS to mung bean in the early developmental stage. 6:2 Cl-PFESA is more harmful to mung beans than PFOS. The production of hydroxyl radical is the mechanism that causes the toxicity of PFOS and 6:2 Cl-PFESA toward plants. SN - 1873-6424 UR - https://www.unboundmedicine.com/medline/citation/33993016/Comparison_of_6:2_chlorinated_polyfluorinated_ether_sulfonate__6:2_Cl_PFESA__and_perfluorooctane_sulfonate__PFOS__accumulation_and_toxicity_in_mung_bean_ DB - PRIME DP - Unbound Medicine ER -