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Nutritional Impact and Its Potential Consequences on COVID-19 Severity.
Front Nutr. 2021; 8:698617.FN

Abstract

Background: During late 2019 a viral disease due to a novel coronavirus was reported in Wuhan, China, which rapidly developed into an exploding pandemic and poses a severe threat to human health all over the world. Until now (May 2021), there are insufficient treatment options for the management of this global disease and shortage of vaccines. Important aspects that help to defeat coronavirus infection seems to be having a healthy, strong, and resilient immune system. Nutrition and metabolic disorders, such as obesity and diabetes play a crucial role on the community health situation in general and especially during this new pandemic. There seems to be an enormous impact of lifestyle, metabolic disorders, and immune status on coronavirus disease 2019 (COVID-19) severity and recovery. For this reason, it is important to consider the impact of lifestyle and the consumption of well-defined healthy diets during the pandemic. Aims: In this review, we summarise recent findings on the effect of nutrition on COVID-19 susceptibility and disease severity and treatment. Understanding how specific dietary features might help to improve the public health strategies to reduce the rate and severity of COVID-19.

Authors+Show Affiliations

Department of Immunology, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Clinical Tuberculosis and Epidemiology Research Centre, National Research Institute of Tuberculosis and Lung Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.Division of Pharmacology, Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands. Impact Station, Hilversum, Netherlands.Molecular Medicine Department, Institute of Medical Biotechnology, National Institute of Genetic Engineering and Biotechnology, Tehran, Iran.Mycobacteriology Research Centre, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Shahid Beheshti University of Medical Sciences, Tehran, Iran.Airways Disease Section, Faculty of Medicine, National Heart and Lung Institute, Imperial College London, London, United Kingdom.Division of Pharmacology, Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands.Division of Pharmacology, Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands. Center of Excellence Immunology, Nutricia Research, Utrecht, Netherlands.Airways Disease Section, Faculty of Medicine, National Heart and Lung Institute, Imperial College London, London, United Kingdom.

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

34291074

Citation

Mortaz, Esmaeil, et al. "Nutritional Impact and Its Potential Consequences On COVID-19 Severity." Frontiers in Nutrition, vol. 8, 2021, p. 698617.
Mortaz E, Bezemer G, Alipoor SD, et al. Nutritional Impact and Its Potential Consequences on COVID-19 Severity. Front Nutr. 2021;8:698617.
Mortaz, E., Bezemer, G., Alipoor, S. D., Varahram, M., Mumby, S., Folkerts, G., Garssen, J., & Adcock, I. M. (2021). Nutritional Impact and Its Potential Consequences on COVID-19 Severity. Frontiers in Nutrition, 8, 698617. https://doi.org/10.3389/fnut.2021.698617
Mortaz E, et al. Nutritional Impact and Its Potential Consequences On COVID-19 Severity. Front Nutr. 2021;8:698617. PubMed PMID: 34291074.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutritional Impact and Its Potential Consequences on COVID-19 Severity. AU - Mortaz,Esmaeil, AU - Bezemer,Gillina, AU - Alipoor,Shamila D, AU - Varahram,Mohammad, AU - Mumby,Sharon, AU - Folkerts,Gert, AU - Garssen,Johan, AU - Adcock,Ian M, Y1 - 2021/07/05/ PY - 2021/04/21/received PY - 2021/05/24/accepted PY - 2021/7/22/entrez PY - 2021/7/23/pubmed PY - 2021/7/23/medline KW - COVID-19 KW - SARS-CoV-2 KW - nutrition KW - probiotics KW - proteins SP - 698617 EP - 698617 JF - Frontiers in nutrition JO - Front Nutr VL - 8 N2 - Background: During late 2019 a viral disease due to a novel coronavirus was reported in Wuhan, China, which rapidly developed into an exploding pandemic and poses a severe threat to human health all over the world. Until now (May 2021), there are insufficient treatment options for the management of this global disease and shortage of vaccines. Important aspects that help to defeat coronavirus infection seems to be having a healthy, strong, and resilient immune system. Nutrition and metabolic disorders, such as obesity and diabetes play a crucial role on the community health situation in general and especially during this new pandemic. There seems to be an enormous impact of lifestyle, metabolic disorders, and immune status on coronavirus disease 2019 (COVID-19) severity and recovery. For this reason, it is important to consider the impact of lifestyle and the consumption of well-defined healthy diets during the pandemic. Aims: In this review, we summarise recent findings on the effect of nutrition on COVID-19 susceptibility and disease severity and treatment. Understanding how specific dietary features might help to improve the public health strategies to reduce the rate and severity of COVID-19. SN - 2296-861X UR - https://www.unboundmedicine.com/medline/citation/34291074/Nutritional_Impact_and_Its_Potential_Consequences_on_COVID-19_Severity. L2 - https://doi.org/10.3389/fnut.2021.698617 DB - PRIME DP - Unbound Medicine ER -
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