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Influence of dietary lipids and linoleic acid amounts on fatty acid content and composition of pig serum lipoproteins.
J Physiol (Paris). 1987; 82(1):36-44.JP

Abstract

The effects of hyperlipidic polyunsaturated fat diets (PF) and saturated fat diets (SF) versus control diet (CO) on total lipid, phospholipid (PL) and cholesteryl ester (CE) content and composition of pig serum lipoproteins were studied in Large White pigs who first underwent a PF period for 14 days followed by a CO period and third a SF feeding during a fortnight. PF and SF diets induced an increase of linoleic acid in serum total lipids, especially in HDL fraction; this increase in CE and PL involved a reverse change of oleic acid. The modifications induced by the amounts of dietary linoleic acid could be explained by an alteration of LCAT activity. The fatty acid pattern of PL which constitute the LCAT substrate lead to an enrichment of cholesterol linoleate.

Authors+Show Affiliations

Laboratoire de Physiologie de la Nutrition, UA CNRS 273, Faculté des Sciences Mirande, Dijon.No affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

3430364

Citation

Persegol, L, and R Paris. "Influence of Dietary Lipids and Linoleic Acid Amounts On Fatty Acid Content and Composition of Pig Serum Lipoproteins." Journal De Physiologie, vol. 82, no. 1, 1987, pp. 36-44.
Persegol L, Paris R. Influence of dietary lipids and linoleic acid amounts on fatty acid content and composition of pig serum lipoproteins. J Physiol (Paris). 1987;82(1):36-44.
Persegol, L., & Paris, R. (1987). Influence of dietary lipids and linoleic acid amounts on fatty acid content and composition of pig serum lipoproteins. Journal De Physiologie, 82(1), 36-44.
Persegol L, Paris R. Influence of Dietary Lipids and Linoleic Acid Amounts On Fatty Acid Content and Composition of Pig Serum Lipoproteins. J Physiol (Paris). 1987;82(1):36-44. PubMed PMID: 3430364.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Influence of dietary lipids and linoleic acid amounts on fatty acid content and composition of pig serum lipoproteins. AU - Persegol,L, AU - Paris,R, PY - 1987/1/1/pubmed PY - 1987/1/1/medline PY - 1987/1/1/entrez SP - 36 EP - 44 JF - Journal de physiologie JO - J Physiol (Paris) VL - 82 IS - 1 N2 - The effects of hyperlipidic polyunsaturated fat diets (PF) and saturated fat diets (SF) versus control diet (CO) on total lipid, phospholipid (PL) and cholesteryl ester (CE) content and composition of pig serum lipoproteins were studied in Large White pigs who first underwent a PF period for 14 days followed by a CO period and third a SF feeding during a fortnight. PF and SF diets induced an increase of linoleic acid in serum total lipids, especially in HDL fraction; this increase in CE and PL involved a reverse change of oleic acid. The modifications induced by the amounts of dietary linoleic acid could be explained by an alteration of LCAT activity. The fatty acid pattern of PL which constitute the LCAT substrate lead to an enrichment of cholesterol linoleate. SN - 0021-7948 UR - https://www.unboundmedicine.com/medline/citation/3430364/Influence_of_dietary_lipids_and_linoleic_acid_amounts_on_fatty_acid_content_and_composition_of_pig_serum_lipoproteins_ L2 - https://medlineplus.gov/dietaryfats.html DB - PRIME DP - Unbound Medicine ER -