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Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm.
Molecules. 2021 Nov 05; 26(21)M

Abstract

To evaluate the important Vitis amurensis germplasm, the quality characteristics and anthocyanin profiles of the ripe berries of 20 V. amurensis grapes and 11 interspecific hybrids in two consecutive years were analysed. Compared with the V. vinifera grapes, V. amurensis grapes had small berries with low total soluble solids and high titratable acids, and were richer in phenolic compounds except for flanan-3-ols in their skins but had lower phenolic contents in their seeds and showed lower antioxidant activities. An outstanding feature of the V. amurensis grapes was their abundant anthocyanin contents, which was 8.18-fold higher than the three wine grapes of V. vinifera. The anthocyanin composition of V. amurensis was characterized by an extremely high proportion of diglucoside anthocyanins (91.71%) and low acylated anthocyanins (0.04%). Interestingly, a new type of speculated 3,5,7-O-triglucoside anthocyanins was first identified and only detected in V. amurensis grapes and hybrids. Based on the total phenolic and anthocyanin characteristics, V. amurensis grapes were set apart from V. vinifera cultivars and the interspecific hybrids, for the same qualities, fell between them, as assessed by principal component analysis.

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Authors+Show Affiliations

Zhu L
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China. Quality Supervising and Testing Center of Ministry of Agriculture and Rural Affairs for Agricultural Products and Processed Goods, Daqing 163319, China. Department of National Coarse Cereals Engineering Research Center, Daqing 163319, China. Agri-Food Processing and Engineering Technology Research Center of Heilongjiang Province, Daqing 163319, China.
Li X
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
Hu X
Daqing Branch, Heilongjiang Academy of Agricultural Sciences, Daqing 163319, China.
Wu X
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
Liu Y
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
Yang Y
Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences, Changchun 130112, China.
Zang Y
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China. Department of National Coarse Cereals Engineering Research Center, Daqing 163319, China.
Tang H
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China.
Wang C
College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, China. Department of National Coarse Cereals Engineering Research Center, Daqing 163319, China.
Xu J
Department of National Coarse Cereals Engineering Research Center, Daqing 163319, China. College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163319, China.

MeSH

AnthocyaninsAntioxidantsPhytochemicalsPlant ExtractsPrincipal Component AnalysisSeedsVitis

Pub Type(s)

Journal Article

Language

eng

PubMed ID

34771105

Citation

Zhu, Lei, et al. "Quality Characteristics and Anthocyanin Profiles of Different Vitis Amurensis Grape Cultivars and Hybrids From Chinese Germplasm." Molecules (Basel, Switzerland), vol. 26, no. 21, 2021.
Zhu L, Li X, Hu X, et al. Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm. Molecules. 2021;26(21).
Zhu, L., Li, X., Hu, X., Wu, X., Liu, Y., Yang, Y., Zang, Y., Tang, H., Wang, C., & Xu, J. (2021). Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm. Molecules (Basel, Switzerland), 26(21). https://doi.org/10.3390/molecules26216696
Zhu L, et al. Quality Characteristics and Anthocyanin Profiles of Different Vitis Amurensis Grape Cultivars and Hybrids From Chinese Germplasm. Molecules. 2021 Nov 5;26(21) PubMed PMID: 34771105.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm. AU - Zhu,Lei, AU - Li,Xinyue, AU - Hu,Xixi, AU - Wu,Xin, AU - Liu,Yunqing, AU - Yang,Yiming, AU - Zang,Yanqing, AU - Tang,Huacheng, AU - Wang,Changyuan, AU - Xu,Jingyu, Y1 - 2021/11/05/ PY - 2021/09/08/received PY - 2021/10/24/revised PY - 2021/10/27/accepted PY - 2021/11/13/entrez PY - 2021/11/14/pubmed PY - 2021/12/15/medline KW - Vitis amurensis KW - anthocyanin composition and content KW - antioxidant activity KW - general characteristic KW - total phenolic content JF - Molecules (Basel, Switzerland) JO - Molecules VL - 26 IS - 21 N2 - To evaluate the important Vitis amurensis germplasm, the quality characteristics and anthocyanin profiles of the ripe berries of 20 V. amurensis grapes and 11 interspecific hybrids in two consecutive years were analysed. Compared with the V. vinifera grapes, V. amurensis grapes had small berries with low total soluble solids and high titratable acids, and were richer in phenolic compounds except for flanan-3-ols in their skins but had lower phenolic contents in their seeds and showed lower antioxidant activities. An outstanding feature of the V. amurensis grapes was their abundant anthocyanin contents, which was 8.18-fold higher than the three wine grapes of V. vinifera. The anthocyanin composition of V. amurensis was characterized by an extremely high proportion of diglucoside anthocyanins (91.71%) and low acylated anthocyanins (0.04%). Interestingly, a new type of speculated 3,5,7-O-triglucoside anthocyanins was first identified and only detected in V. amurensis grapes and hybrids. Based on the total phenolic and anthocyanin characteristics, V. amurensis grapes were set apart from V. vinifera cultivars and the interspecific hybrids, for the same qualities, fell between them, as assessed by principal component analysis. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/34771105/Quality_Characteristics_and_Anthocyanin_Profiles_of_Different_Vitis_amurensis_Grape_Cultivars_and_Hybrids_from_Chinese_Germplasm_ DB - PRIME DP - Unbound Medicine ER -