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Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging.
Carbohydr Polym. 2022 Feb 01; 277:118866.CP

Abstract

Herein, we developed clove essential oil (CEO) loaded Chitosan-ZnO hybrid nanoparticles (CS-ZnO@CEO (CZC NPs)) integrated chitosan/pullulan (CS/PL) nanocomposite films. SEM images revealed a homogenous distribution of CZC NPs with minimum aggregation in nanocomposite films. The incorporation of CZC NPs led to enhanced tensile strength (~39.82%), film hydrophobicity (~35.36%), UV light blocking ability, water vapor barrier (~84.64%), and oxygen barrier (~57.66%) compared to the bare CS/PL film and overall migration limit of CPCZC films were found below the permitted limit of 1000 μg/dm2. Besides, incorporation of CZC NPs into the CS/PL films enhanced antioxidant activity and showed strong antibacterial activity against P. aeruginosa, S. aureus, and E. coli. Also, the CPCZC films displayed potential to extend the shelf-life of chicken meat by up to 5 days when stored at 8 ± 2 °C. These results suggest that the prepared CPCZC films acquire the ideal prerequisites for potential active packaging materials.

Authors+Show Affiliations

Department of Chemistry, Karnatak University, Dharwad, India.Department of Biotechnology, Karnatak University, Dharwad, India.Department of Chemistry, Karnatak University, Dharwad, India.Department of Chemistry, Karnatak University, Dharwad, India. Electronic address: chougaleravindra@yahoo.com.Department of Chemistry, Karnatak Science College, Dharwad, India.Department of Biotechnology, Karnatak University, Dharwad, India.Department of Computer Science, Maharani Cluster University, Bangalore, India.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

34893271

Citation

Gasti, Tilak, et al. "Chitosan/pullulan Based Films Incorporated With Clove Essential Oil Loaded chitosan-ZnO Hybrid Nanoparticles for Active Food Packaging." Carbohydrate Polymers, vol. 277, 2022, p. 118866.
Gasti T, Dixit S, Hiremani VD, et al. Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging. Carbohydr Polym. 2022;277:118866.
Gasti, T., Dixit, S., Hiremani, V. D., Chougale, R. B., Masti, S. P., Vootla, S. K., & Mudigoudra, B. S. (2022). Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging. Carbohydrate Polymers, 277, 118866. https://doi.org/10.1016/j.carbpol.2021.118866
Gasti T, et al. Chitosan/pullulan Based Films Incorporated With Clove Essential Oil Loaded chitosan-ZnO Hybrid Nanoparticles for Active Food Packaging. Carbohydr Polym. 2022 Feb 1;277:118866. PubMed PMID: 34893271.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging. AU - Gasti,Tilak, AU - Dixit,Shruti, AU - Hiremani,Vishram D, AU - Chougale,Ravindra B, AU - Masti,Saraswati P, AU - Vootla,Shyam Kumar, AU - Mudigoudra,Bhagyavana S, Y1 - 2021/11/06/ PY - 2021/08/20/received PY - 2021/10/24/revised PY - 2021/11/04/accepted PY - 2021/12/11/entrez PY - 2021/12/12/pubmed PY - 2022/3/17/medline KW - Active packaging KW - Chitosan KW - Chitosan–ZnO nanoparticles KW - Clove oil KW - Pullulan SP - 118866 EP - 118866 JF - Carbohydrate polymers JO - Carbohydr Polym VL - 277 N2 - Herein, we developed clove essential oil (CEO) loaded Chitosan-ZnO hybrid nanoparticles (CS-ZnO@CEO (CZC NPs)) integrated chitosan/pullulan (CS/PL) nanocomposite films. SEM images revealed a homogenous distribution of CZC NPs with minimum aggregation in nanocomposite films. The incorporation of CZC NPs led to enhanced tensile strength (~39.82%), film hydrophobicity (~35.36%), UV light blocking ability, water vapor barrier (~84.64%), and oxygen barrier (~57.66%) compared to the bare CS/PL film and overall migration limit of CPCZC films were found below the permitted limit of 1000 μg/dm2. Besides, incorporation of CZC NPs into the CS/PL films enhanced antioxidant activity and showed strong antibacterial activity against P. aeruginosa, S. aureus, and E. coli. Also, the CPCZC films displayed potential to extend the shelf-life of chicken meat by up to 5 days when stored at 8 ± 2 °C. These results suggest that the prepared CPCZC films acquire the ideal prerequisites for potential active packaging materials. SN - 1879-1344 UR - https://www.unboundmedicine.com/medline/citation/34893271/Chitosan/pullulan_based_films_incorporated_with_clove_essential_oil_loaded_chitosan_ZnO_hybrid_nanoparticles_for_active_food_packaging_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0144-8617(21)01253-4 DB - PRIME DP - Unbound Medicine ER -