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Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysis.
Food Chem. 2022 Jun 01; 378:132042.FC

Abstract

Non-volatile compounds that impact the acceptability of strawberry preserves were investigated by untargeted LC-MS flavoromics analysis. Chemical profiles for fifteen strawberry preserves were modeled against consumer liking scores by orthogonal partial least squares (OPLS) with good fit (R2Y = 0.995) and predictive ability (Q2 = 0.918). Four chemical compounds predictive of acceptability were identified, by accurate MS and NMR, as secoisolariciresinol monoglucoside, (+)-isolariciresinol monoglucoside, 1-hexanoyl-phloroglucinol-2-O-β-d-glucoside, and the novel compound decanoic acid-4-O-β-d-glucoside. Sensory recombination testing of preserve samples with added levels of the four predictive LC-MS compounds indicated perceivable sensory changes in the flavor profile. Female consumers significantly preferred the recombination preserve with added levels of both predictive GC-MS and LC-MS compounds as compared to the control preserve, demonstrating the applicability of the approach for understanding product liking.

Authors+Show Affiliations

Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States.Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States. Electronic address: peterson.892@osu.edu.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

35032799

Citation

Dubrow, Geoffrey A., et al. "Identification of Non-volatile Compounds That Impact Consumer Liking of Strawberry Preserves: Untargeted LC-MS Analysis." Food Chemistry, vol. 378, 2022, p. 132042.
Dubrow GA, Tello E, Schwartz E, et al. Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysis. Food Chem. 2022;378:132042.
Dubrow, G. A., Tello, E., Schwartz, E., Forero, D. P., & Peterson, D. G. (2022). Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysis. Food Chemistry, 378, 132042. https://doi.org/10.1016/j.foodchem.2022.132042
Dubrow GA, et al. Identification of Non-volatile Compounds That Impact Consumer Liking of Strawberry Preserves: Untargeted LC-MS Analysis. Food Chem. 2022 Jun 1;378:132042. PubMed PMID: 35032799.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysis. AU - Dubrow,Geoffrey A, AU - Tello,Edisson, AU - Schwartz,Eric, AU - Forero,Diana Paola, AU - Peterson,Devin G, Y1 - 2022/01/05/ PY - 2021/08/18/received PY - 2021/12/20/revised PY - 2022/01/01/accepted PY - 2022/1/16/pubmed PY - 2022/2/9/medline PY - 2022/1/15/entrez KW - Consumer acceptability KW - Flavor liking KW - Flavoromics KW - Jam KW - Preserves SP - 132042 EP - 132042 JF - Food chemistry JO - Food Chem VL - 378 N2 - Non-volatile compounds that impact the acceptability of strawberry preserves were investigated by untargeted LC-MS flavoromics analysis. Chemical profiles for fifteen strawberry preserves were modeled against consumer liking scores by orthogonal partial least squares (OPLS) with good fit (R2Y = 0.995) and predictive ability (Q2 = 0.918). Four chemical compounds predictive of acceptability were identified, by accurate MS and NMR, as secoisolariciresinol monoglucoside, (+)-isolariciresinol monoglucoside, 1-hexanoyl-phloroglucinol-2-O-β-d-glucoside, and the novel compound decanoic acid-4-O-β-d-glucoside. Sensory recombination testing of preserve samples with added levels of the four predictive LC-MS compounds indicated perceivable sensory changes in the flavor profile. Female consumers significantly preferred the recombination preserve with added levels of both predictive GC-MS and LC-MS compounds as compared to the control preserve, demonstrating the applicability of the approach for understanding product liking. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/35032799/Identification_of_non_volatile_compounds_that_impact_consumer_liking_of_strawberry_preserves:_Untargeted_LC_MS_analysis_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(22)00003-6 DB - PRIME DP - Unbound Medicine ER -