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Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin.
Molecules. 2022 Apr 25; 27(9)M

Abstract

Intelligent packaging with indicators that provide information about the quality of food products can inform the consumer regarding food safety and reduce food waste. A solid material for a pH-responsive indicator was developed from hydroxypropyl methylcellulose (HPMC) composited with microcrystalline cellulose (MCC). MCC at 5%, 10%, 20%, and 30% w/w was introduced into the HPMC matrix and the physical, barrier, thermal, and optical properties of the HPMC/MCC bio-composite (HMB) films were analyzed. At 5, 10, and 20% MCC, improved mechanical, transparency, and barrier properties were observed, where HMB with 20% of MCC (H20MB) showed the best performance. Therefore, H20MB was selected as the biodegradable solid material for fabricating Roselle anthocyanins (RA) pH sensing indicators. The performance of the RA-H20MB indicator was evaluated by monitoring its response to ammonia vapor and tracking freshness status of chicken tenderloin. The RA-H20MB showed a clear color change with respect to ammonia exposure and quality change of chicken tenderloin; the color changed from red to magenta, purple and green, respectively. These results indicated that RA-H20MB can be used as a biodegradable pH sensing indicator to determine food quality and freshness.

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Authors+Show Affiliations

Boonsiriwit A
Department of Packaging, Yonsei University, Wonju 220-710, Korea. Rattanakosin International College of Creative Entrepreneurship (RICE), Rajamangala University of Technology Rattanakosin, Nakhon Pathom 73170, Thailand.
Itkor P
Department of Packaging, Yonsei University, Wonju 220-710, Korea.
Sirieawphikul C
Rattanakosin International College of Creative Entrepreneurship (RICE), Rajamangala University of Technology Rattanakosin, Nakhon Pathom 73170, Thailand.
Lee YS
Department of Packaging, Yonsei University, Wonju 220-710, Korea.

MeSH

AmmoniaAnimalsAnthocyaninsCelluloseChickensFoodFood PackagingHibiscusHydrogen-Ion ConcentrationHypromellose DerivativesRefuse Disposal

Pub Type(s)

Journal Article

Language

eng

PubMed ID

35566103

Citation

Boonsiriwit, Athip, et al. "Characterization of Natural Anthocyanin Indicator Based On Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin." Molecules (Basel, Switzerland), vol. 27, no. 9, 2022.
Boonsiriwit A, Itkor P, Sirieawphikul C, et al. Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin. Molecules. 2022;27(9).
Boonsiriwit, A., Itkor, P., Sirieawphikul, C., & Lee, Y. S. (2022). Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin. Molecules (Basel, Switzerland), 27(9). https://doi.org/10.3390/molecules27092752
Boonsiriwit A, et al. Characterization of Natural Anthocyanin Indicator Based On Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin. Molecules. 2022 Apr 25;27(9) PubMed PMID: 35566103.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Characterization of Natural Anthocyanin Indicator Based on Cellulose Bio-Composite Film for Monitoring the Freshness of Chicken Tenderloin. AU - Boonsiriwit,Athip, AU - Itkor,Pontree, AU - Sirieawphikul,Chanutwat, AU - Lee,Youn Suk, Y1 - 2022/04/25/ PY - 2022/04/10/received PY - 2022/04/22/revised PY - 2022/04/23/accepted PY - 2022/5/14/entrez PY - 2022/5/15/pubmed PY - 2022/5/20/medline KW - anthocyanin KW - bio-composite film KW - chicken tenderloin KW - hydroxypropyl methylcellulose KW - microcrystalline cellulose KW - pH sensing indicator JF - Molecules (Basel, Switzerland) JO - Molecules VL - 27 IS - 9 N2 - Intelligent packaging with indicators that provide information about the quality of food products can inform the consumer regarding food safety and reduce food waste. A solid material for a pH-responsive indicator was developed from hydroxypropyl methylcellulose (HPMC) composited with microcrystalline cellulose (MCC). MCC at 5%, 10%, 20%, and 30% w/w was introduced into the HPMC matrix and the physical, barrier, thermal, and optical properties of the HPMC/MCC bio-composite (HMB) films were analyzed. At 5, 10, and 20% MCC, improved mechanical, transparency, and barrier properties were observed, where HMB with 20% of MCC (H20MB) showed the best performance. Therefore, H20MB was selected as the biodegradable solid material for fabricating Roselle anthocyanins (RA) pH sensing indicators. The performance of the RA-H20MB indicator was evaluated by monitoring its response to ammonia vapor and tracking freshness status of chicken tenderloin. The RA-H20MB showed a clear color change with respect to ammonia exposure and quality change of chicken tenderloin; the color changed from red to magenta, purple and green, respectively. These results indicated that RA-H20MB can be used as a biodegradable pH sensing indicator to determine food quality and freshness. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/35566103/Characterization_of_Natural_Anthocyanin_Indicator_Based_on_Cellulose_Bio_Composite_Film_for_Monitoring_the_Freshness_of_Chicken_Tenderloin_ DB - PRIME DP - Unbound Medicine ER -