Tags

Type your tag names separated by a space and hit enter

Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins.
Food Chem. 2022 Nov 01; 393:133342.FC

Abstract

To monitor the freshness of Penaeus vannamei during storage, a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins extract (RAE) was prepared. The results showed that the incorporation of RAE increased moisture content, water vapor permeability, and water contact angle of the colorimetric film. FTIR, XRD spectra, and SEM demonstrated that RAE had good compatibility with the film-forming substrate. The colorimetric film presented obvious color variation in the pH range of 2.0-12.0 and was sensitive to volatile ammonia. The colorimetric film exhibited a visual color change from pink to pale yellow to yellowish green during the storage of Penaeus vannamei at 4 °C. Significant correlations were observed between the color change of colorimetric film (ΔE) and the pH value or TVB-N content of Penaeus vannamei (p < 0.05). Therefore, the colorimetric film shows great application potential to monitor the freshness of shrimp as intelligent packaging.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Yang Y
Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Yu X
Institute of Innovation and Application, Zhejiang Ocean University, Zhoushan 316022, China.
Zhu Y
Institute of Innovation and Application, Zhejiang Ocean University, Zhoushan 316022, China.
Zeng Y
Institute of Innovation and Application, Zhejiang Ocean University, Zhoushan 316022, China.
Fang C
Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Liu Y
Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Institute of Innovation and Application, Zhejiang Ocean University, Zhoushan 316022, China.
Hu S
Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Institute of Innovation and Application, Zhejiang Ocean University, Zhoushan 316022, China.
Ge Y
Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Institute of Innovation and Application, Zhejiang Ocean University, Zhoushan 316022, China.
Jiang W
Key Laboratory of Key Technical Factors in Zhejiang Seafood Health Hazards, College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; Institute of Innovation and Application, Zhejiang Ocean University, Zhoushan 316022, China. Electronic address: jiangw@zjou.edu.cn.

MeSH

AlginatesAnthocyaninsCarboxymethylcellulose SodiumColorimetryFood PackagingHydrogen-Ion ConcentrationRosaSodium

Pub Type(s)

Journal Article

Language

eng

PubMed ID

35661468

Citation

Yang, Yang, et al. "Preparation and Application of a Colorimetric Film Based On Sodium Alginate/sodium Carboxymethyl Cellulose Incorporated With Rose Anthocyanins." Food Chemistry, vol. 393, 2022, p. 133342.
Yang Y, Yu X, Zhu Y, et al. Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins. Food Chem. 2022;393:133342.
Yang, Y., Yu, X., Zhu, Y., Zeng, Y., Fang, C., Liu, Y., Hu, S., Ge, Y., & Jiang, W. (2022). Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins. Food Chemistry, 393, 133342. https://doi.org/10.1016/j.foodchem.2022.133342
Yang Y, et al. Preparation and Application of a Colorimetric Film Based On Sodium Alginate/sodium Carboxymethyl Cellulose Incorporated With Rose Anthocyanins. Food Chem. 2022 Nov 1;393:133342. PubMed PMID: 35661468.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Preparation and application of a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins. AU - Yang,Yang, AU - Yu,Xuena, AU - Zhu,Yanling, AU - Zeng,Yan, AU - Fang,Chunshan, AU - Liu,Yu, AU - Hu,Shiwei, AU - Ge,Yaming, AU - Jiang,Wei, Y1 - 2022/05/28/ PY - 2022/01/06/received PY - 2022/05/17/revised PY - 2022/05/24/accepted PY - 2022/6/7/pubmed PY - 2022/6/25/medline PY - 2022/6/6/entrez KW - Colorimetric film KW - Freshness monitoring KW - Penaeus vannamei KW - Rose anthocyanins SP - 133342 EP - 133342 JF - Food chemistry JO - Food Chem VL - 393 N2 - To monitor the freshness of Penaeus vannamei during storage, a colorimetric film based on sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins extract (RAE) was prepared. The results showed that the incorporation of RAE increased moisture content, water vapor permeability, and water contact angle of the colorimetric film. FTIR, XRD spectra, and SEM demonstrated that RAE had good compatibility with the film-forming substrate. The colorimetric film presented obvious color variation in the pH range of 2.0-12.0 and was sensitive to volatile ammonia. The colorimetric film exhibited a visual color change from pink to pale yellow to yellowish green during the storage of Penaeus vannamei at 4 °C. Significant correlations were observed between the color change of colorimetric film (ΔE) and the pH value or TVB-N content of Penaeus vannamei (p < 0.05). Therefore, the colorimetric film shows great application potential to monitor the freshness of shrimp as intelligent packaging. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/35661468/Preparation_and_application_of_a_colorimetric_film_based_on_sodium_alginate/sodium_carboxymethyl_cellulose_incorporated_with_rose_anthocyanins_ DB - PRIME DP - Unbound Medicine ER -
Grapherence [↓3]

Related Citations

More