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Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage.
Int J Biol Macromol. 2023 Jan 01; 224:1174-1182.IJ

Abstract

Seafood products as a source of vitamins, minerals, and polyunsaturated fatty acids represent an important component of the human diet. However, they are susceptible to spoilage even under appropriate storage conditions, making it indispensable to develop freshness indicators. In this study, we introduce a green user-friendly pH indicator film for the naked-eye monitoring of fish spoilage. The pH indicator was prepared by successful loading of a mixture of anthocyanin and curcumin on bacterial cellulose (BC) nanofiber substrate. BC nanofiber with the advantages of biocompatibility, biodegradability, high purity, and superior mechanical strength was promising for generating pH-sensing arrays. The Fourier transform infrared (FT-IR) analysis proved the incorporation of anthocyanin and curcumin into the BC skeleton. Besides, the scanning electron microscopy (SEM) results clarified the morphology of the modified film by anthocyanin and curcumin. The pH indicator film was still stable after preserving for 60 days at different temperatures. The curcumin-anthocyanin loaded nanofiber indicated a distinct color change after spoilage by its exposure to fish meat in a transparent plastic package. Hence, the modified film by the anthocyanin-curcumin mixture is potent for the naked-eye monitoring of meat spoilage.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Mohseni-Shahri F
Department of Chemistry, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran.
Mehrzad A
Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran; Department of Food Biotechnology, Research Institute of Food Science and Technology, RIFST, Mashhad, Iran.
Khoshbin Z
Targeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.
Sarabi-Jamab M
Department of Food Biotechnology, Research Institute of Food Science and Technology, RIFST, Mashhad, Iran.
Khanmohamadi F
Department of Analytical Chemistry, University of Mazandaran, Babolsar, Iran; Laboratory of Research and Development, Noavaran Elm Sabz, Mashhad, Iran.
Verdian A
Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. Electronic address: a.verdian@rifst.ac.ir.

MeSH

AnimalsHumansFood PackagingCurcuminCelluloseNanofibersAnthocyaninsPolyphenolsSpectroscopy, Fourier Transform InfraredHydrogen-Ion Concentration

Pub Type(s)

Journal Article

Language

eng

PubMed ID

36306914

Citation

Mohseni-Shahri, Fatemeh, et al. "Polyphenol-loaded Bacterial Cellulose Nanofiber as a Green Indicator for Fish Spoilage." International Journal of Biological Macromolecules, vol. 224, 2023, pp. 1174-1182.
Mohseni-Shahri F, Mehrzad A, Khoshbin Z, et al. Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage. Int J Biol Macromol. 2023;224:1174-1182.
Mohseni-Shahri, F., Mehrzad, A., Khoshbin, Z., Sarabi-Jamab, M., Khanmohamadi, F., & Verdian, A. (2023). Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage. International Journal of Biological Macromolecules, 224, 1174-1182. https://doi.org/10.1016/j.ijbiomac.2022.10.203
Mohseni-Shahri F, et al. Polyphenol-loaded Bacterial Cellulose Nanofiber as a Green Indicator for Fish Spoilage. Int J Biol Macromol. 2023 Jan 1;224:1174-1182. PubMed PMID: 36306914.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage. AU - Mohseni-Shahri,Fatemeh, AU - Mehrzad,Atiyeh, AU - Khoshbin,Zahra, AU - Sarabi-Jamab,Mahboobe, AU - Khanmohamadi,Faezeh, AU - Verdian,Asma, Y1 - 2022/10/25/ PY - 2022/07/25/received PY - 2022/10/19/revised PY - 2022/10/22/accepted PY - 2022/10/29/pubmed PY - 2022/10/29/medline PY - 2022/10/28/entrez KW - Anthocyanin KW - Curcumin KW - Freshness indicator KW - Nanofiber KW - Phytochemical KW - Saffron petal SP - 1174 EP - 1182 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 224 N2 - Seafood products as a source of vitamins, minerals, and polyunsaturated fatty acids represent an important component of the human diet. However, they are susceptible to spoilage even under appropriate storage conditions, making it indispensable to develop freshness indicators. In this study, we introduce a green user-friendly pH indicator film for the naked-eye monitoring of fish spoilage. The pH indicator was prepared by successful loading of a mixture of anthocyanin and curcumin on bacterial cellulose (BC) nanofiber substrate. BC nanofiber with the advantages of biocompatibility, biodegradability, high purity, and superior mechanical strength was promising for generating pH-sensing arrays. The Fourier transform infrared (FT-IR) analysis proved the incorporation of anthocyanin and curcumin into the BC skeleton. Besides, the scanning electron microscopy (SEM) results clarified the morphology of the modified film by anthocyanin and curcumin. The pH indicator film was still stable after preserving for 60 days at different temperatures. The curcumin-anthocyanin loaded nanofiber indicated a distinct color change after spoilage by its exposure to fish meat in a transparent plastic package. Hence, the modified film by the anthocyanin-curcumin mixture is potent for the naked-eye monitoring of meat spoilage. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/36306914/Polyphenol_loaded_bacterial_cellulose_nanofiber_as_a_green_indicator_for_fish_spoilage_ DB - PRIME DP - Unbound Medicine ER -