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The integrated exposure assessment and potential risks of five organophosphorus pesticides in vegetables in Zhejiang, China (2018-2020).
Environ Sci Pollut Res Int. 2023 Mar; 30(11):28916-28924.ES

Abstract

This research surveyed the concentrations of five organophosphorus pesticides (OPs) in vegetables with the purpose of assessing the potential integrated health risks of residents. From 2018 to 2020, 870 samples of eight kinds of vegetables from Zhejiang Province were collected. Gas chromatography coupled with a flame photometric detector (GC-FPD) analyzed the five OPs. OPs were most frequently detected in celery (18.9% of samples), cowpeas (18.3% of samples), and leeks (16.9% of samples) compared to other vegetables. Among the 11 cities in Zhejiang, the cities with high detection rates of OPs were Ningbo and Hangzhou. The integrated concentrations of OPs in different cities ranged from 71.9 to 376 μg/kg. The cumulative risk assessment revealed that the estimated daily intake (EDI) of leek in Wenzhou was the highest, which was 0.0077 (mg/kg bw) and 0.0059 (mg/kg bw) in adults and children respectively. The health risks of residents who consume these vegetables were within a safe range. The data provided demonstrate the distribution and potential health hazards of OPs in commonly consumed vegetables.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Zhang Q
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang, 310032, People's Republic of China. quanzhang@zjut.edu.cn.
Cao R
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang, 310032, People's Republic of China.
Tang T
State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control, Key Laboratory for Pesticide Residue Detection of Ministry of Agriculture, Institute of Quality and Standard for Agro-Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310021, People's Republic of China.
Ying Z
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang, 310032, People's Republic of China.
Hu S
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang, 310032, People's Republic of China.
Xu Y
Key Laboratory of Microbial Technology for Industrial Pollution Control of Zhejiang Province, College of Environment, Zhejiang University of Technology, Hangzhou, Zhejiang, 310032, People's Republic of China.

MeSH

AdultChildHumansPesticidesVegetablesOrganophosphorus CompoundsChromatography, GasOnionsChinaPesticide ResiduesFood Contamination

Pub Type(s)

Journal Article

Language

eng

PubMed ID

36401015

Citation

Zhang, Quan, et al. "The Integrated Exposure Assessment and Potential Risks of Five Organophosphorus Pesticides in Vegetables in Zhejiang, China (2018-2020)." Environmental Science and Pollution Research International, vol. 30, no. 11, 2023, pp. 28916-28924.
Zhang Q, Cao R, Tang T, et al. The integrated exposure assessment and potential risks of five organophosphorus pesticides in vegetables in Zhejiang, China (2018-2020). Environ Sci Pollut Res Int. 2023;30(11):28916-28924.
Zhang, Q., Cao, R., Tang, T., Ying, Z., Hu, S., & Xu, Y. (2023). The integrated exposure assessment and potential risks of five organophosphorus pesticides in vegetables in Zhejiang, China (2018-2020). Environmental Science and Pollution Research International, 30(11), 28916-28924. https://doi.org/10.1007/s11356-022-24181-4
Zhang Q, et al. The Integrated Exposure Assessment and Potential Risks of Five Organophosphorus Pesticides in Vegetables in Zhejiang, China (2018-2020). Environ Sci Pollut Res Int. 2023;30(11):28916-28924. PubMed PMID: 36401015.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The integrated exposure assessment and potential risks of five organophosphorus pesticides in vegetables in Zhejiang, China (2018-2020). AU - Zhang,Quan, AU - Cao,Rui, AU - Tang,Tao, AU - Ying,Zeteng, AU - Hu,Shitao, AU - Xu,Yitian, Y1 - 2022/11/19/ PY - 2022/6/26/received PY - 2022/11/9/accepted PY - 2022/11/19/pubmed PY - 2023/3/11/medline PY - 2022/11/18/entrez KW - Dietary risk assessment KW - Integrated exposure KW - Organophosphorus pesticides KW - Vegetables SP - 28916 EP - 28924 JF - Environmental science and pollution research international JO - Environ Sci Pollut Res Int VL - 30 IS - 11 N2 - This research surveyed the concentrations of five organophosphorus pesticides (OPs) in vegetables with the purpose of assessing the potential integrated health risks of residents. From 2018 to 2020, 870 samples of eight kinds of vegetables from Zhejiang Province were collected. Gas chromatography coupled with a flame photometric detector (GC-FPD) analyzed the five OPs. OPs were most frequently detected in celery (18.9% of samples), cowpeas (18.3% of samples), and leeks (16.9% of samples) compared to other vegetables. Among the 11 cities in Zhejiang, the cities with high detection rates of OPs were Ningbo and Hangzhou. The integrated concentrations of OPs in different cities ranged from 71.9 to 376 μg/kg. The cumulative risk assessment revealed that the estimated daily intake (EDI) of leek in Wenzhou was the highest, which was 0.0077 (mg/kg bw) and 0.0059 (mg/kg bw) in adults and children respectively. The health risks of residents who consume these vegetables were within a safe range. The data provided demonstrate the distribution and potential health hazards of OPs in commonly consumed vegetables. SN - 1614-7499 UR - https://www.unboundmedicine.com/medline/citation/36401015/The_integrated_exposure_assessment_and_potential_risks_of_five_organophosphorus_pesticides_in_vegetables_in_Zhejiang_China__2018_2020__ DB - PRIME DP - Unbound Medicine ER -