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Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion.
Food Chem. 2023 May 15; 408:134871.FC

Abstract

A bioactive film with two concentrations of sage seed gum (SSG) (1 % and 1.5 %) incorporating 2 % and 4 % Zataria multiflora essential oil (ZMEO) nanoemulsion was developed. Microbiological evaluation, including disc diffusion and time-kill tests, as well as mechanical and chemical characteristics namely film thickness, water-solubility, water vapor permeability, tensile strength and elongation at break, scanning electron microscopy (SEM), Fourier transform-infrared (FT-IR) analysis, antioxidant activity, and color analysis, were examined. Results showed that the antimicrobial properties of SSG films incorporating ZMEO nanoemulsion increased significantly (P < 0.05) by the multiplication of essential oil concentration. The films with 1 % SSG-4 % ZMEO showed acceptable antioxidant properties (∼65 %), and improved physical properties (508 % thickness increase, 56.63 % water solubility decrease, and 36.85 % water vapor permeability decrease), whereas tensile strength decreased only 29.8 %, and elongation increased 115 %. According to the results, SSG-ZMEO film may have positive potential impacts on increasing the shelf-life of foodstuffs.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Erfanifar Z
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran.
Majdinasab M
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran. Electronic address: majdinasab@shirazu.ac.ir.
Shaghaghian S
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran.

MeSH

Oils, VolatileSteamSpectroscopy, Fourier Transform InfraredLamiaceaeSeedsAntioxidantsPermeabilityFood Packaging

Pub Type(s)

Journal Article

Language

eng

PubMed ID

36549167

Citation

Erfanifar, Zahra, et al. "Production and Characterization of Sage Seed Gum Bioactive Film Containing Zataria Multiflora Essential Oil Nanoemulsion." Food Chemistry, vol. 408, 2023, p. 134871.
Erfanifar Z, Majdinasab M, Shaghaghian S. Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion. Food Chem. 2023;408:134871.
Erfanifar, Z., Majdinasab, M., & Shaghaghian, S. (2023). Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion. Food Chemistry, 408, 134871. https://doi.org/10.1016/j.foodchem.2022.134871
Erfanifar Z, Majdinasab M, Shaghaghian S. Production and Characterization of Sage Seed Gum Bioactive Film Containing Zataria Multiflora Essential Oil Nanoemulsion. Food Chem. 2023 May 15;408:134871. PubMed PMID: 36549167.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion. AU - Erfanifar,Zahra, AU - Majdinasab,Marjan, AU - Shaghaghian,Samaneh, Y1 - 2022/11/08/ PY - 2022/04/11/received PY - 2022/10/16/revised PY - 2022/11/03/accepted PY - 2022/12/23/pubmed PY - 2022/12/23/medline PY - 2022/12/22/entrez KW - Bioactive film KW - Essential oil KW - Nanoemulsion KW - Sage seed gum KW - Zataria multiflora SP - 134871 EP - 134871 JF - Food chemistry JO - Food Chem VL - 408 N2 - A bioactive film with two concentrations of sage seed gum (SSG) (1 % and 1.5 %) incorporating 2 % and 4 % Zataria multiflora essential oil (ZMEO) nanoemulsion was developed. Microbiological evaluation, including disc diffusion and time-kill tests, as well as mechanical and chemical characteristics namely film thickness, water-solubility, water vapor permeability, tensile strength and elongation at break, scanning electron microscopy (SEM), Fourier transform-infrared (FT-IR) analysis, antioxidant activity, and color analysis, were examined. Results showed that the antimicrobial properties of SSG films incorporating ZMEO nanoemulsion increased significantly (P < 0.05) by the multiplication of essential oil concentration. The films with 1 % SSG-4 % ZMEO showed acceptable antioxidant properties (∼65 %), and improved physical properties (508 % thickness increase, 56.63 % water solubility decrease, and 36.85 % water vapor permeability decrease), whereas tensile strength decreased only 29.8 %, and elongation increased 115 %. According to the results, SSG-ZMEO film may have positive potential impacts on increasing the shelf-life of foodstuffs. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/36549167/Production_and_characterization_of_sage_seed_gum_bioactive_film_containing_Zataria_multiflora_essential_oil_nanoemulsion_ DB - PRIME DP - Unbound Medicine ER -