Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.
Int J Biol Macromol. 2023 Jul 01; 242(Pt 3):125044.IJ

Abstract

In this study, pectin (PC)/chitosan nanofiber (ChNF) films containing a novel anthocyanin from sumac extract were successfully developed for freshness monitoring and shelf-life extension of shrimp. The physical, barrier, morphological, color, and antibacterial properties of biodegradable films were evaluated. The addition of sumac anthocyanins to the films caused intramolecular interactions (such as hydrogen bonds) in the film structure, as confirmed by using attenuated total reflectance Fourier transform infrared (ATR-FTIR) analysis, suggesting good compatibility of film ingredients. Also, intelligent films showed significant sensitivity to ammonia vapors and changed color from reddish to olive color at the first 5 min. Moreover, the results showed that PC/ChNF and PC/ChNF/sumac films have significant antibacterial activity against Gram-positive bacteria and Gram-negative bacteria. In addition to the good functional characteristics of the smart film, the resulting films showed acceptable physicomechanical properties. So, PC/ChNF/sumac smart film exhibited the strength = 60 MPa with the flexibility = 23.3 %. Likewise, water vapor barrier reduced from 2.5 (×10[-11] g. m/m[2]. s. Pa) to 2.3 (×10[-11] g. m/m[2]. s. Pa) after adding anthocyanin. The results of the application of intelligent film containing anthocyanins of sumac extract for shrimp freshness monitoring showed that the color of the intelligent film changed from reddish to greenish color after 48 h of storage, which shows the high potential of the produced film for monitoring the spoilage of seafood products.

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Authors+Show Affiliations

Tavassoli M

Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Khezerlou A

Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Moghaddam TN

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.

Firoozy S

Department of Biological Sciences, Faculty of Basic Sciences, Higher Education Institute of Rab-Rashid, Tabriz, Iran.

Bakhshizadeh M

Department of Biological Sciences, Faculty of Basic Sciences, Higher Education Institute of Rab-Rashid, Tabriz, Iran.

Sani MA

Student's Scientific Research Center, Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Hashemi M

Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

Ehsani A

Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: ehsani@tbzmed.ac.ir.

Lorenzo JM

Centro Tecnológico de la Carne de Galicia, Avda. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain. Electronic address: jmlorenzo@ceteca.net.

MeSH

ChitosanAnthocyaninsRhusPectinsNanofibersHydrogen-Ion ConcentrationSeafoodAnti-Bacterial AgentsFood Packaging

Pub Type(s)

Journal Article

Language

eng

PubMed ID

37224901

Citation

Tavassoli, Milad, et al. "Sumac (Rhus Coriaria L.) Anthocyanin Loaded-pectin and Chitosan Nanofiber Matrices for Real-time Monitoring of Shrimp Freshness." International Journal of Biological Macromolecules, vol. 242, no. Pt 3, 2023, p. 125044.

Tavassoli M, Khezerlou A, Moghaddam TN, et al. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness. Int J Biol Macromol. 2023;242(Pt 3):125044.

Tavassoli, M., Khezerlou, A., Moghaddam, T. N., Firoozy, S., Bakhshizadeh, M., Sani, M. A., Hashemi, M., Ehsani, A., & Lorenzo, J. M. (2023). Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness. International Journal of Biological Macromolecules, 242(Pt 3), 125044. https://doi.org/10.1016/j.ijbiomac.2023.125044

Tavassoli M, et al. Sumac (Rhus Coriaria L.) Anthocyanin Loaded-pectin and Chitosan Nanofiber Matrices for Real-time Monitoring of Shrimp Freshness. Int J Biol Macromol. 2023 Jul 1;242(Pt 3):125044. PubMed PMID: 37224901.

* Article titles in AMA citation format should be in sentence-case

TY - JOUR T1 - Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness. AU - Tavassoli,Milad, AU - Khezerlou,Arezou, AU - Moghaddam,Tina Niknazar, AU - Firoozy,Solmaz, AU - Bakhshizadeh,Milad, AU - Sani,Mahmood Alizadeh, AU - Hashemi,Mohammad, AU - Ehsani,Ali, AU - Lorenzo,Jose Manuel, Y1 - 2023/05/22/ PY - 2023/04/18/received PY - 2023/05/18/revised PY - 2023/05/21/accepted PY - 2023/6/19/medline PY - 2023/5/25/pubmed PY - 2023/5/24/entrez KW - Chitosan nanofiber KW - Intelligent packaging KW - Smart indicators KW - Sumac anthocyanin SP - 125044 EP - 125044 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 242 IS - Pt 3 N2 - In this study, pectin (PC)/chitosan nanofiber (ChNF) films containing a novel anthocyanin from sumac extract were successfully developed for freshness monitoring and shelf-life extension of shrimp. The physical, barrier, morphological, color, and antibacterial properties of biodegradable films were evaluated. The addition of sumac anthocyanins to the films caused intramolecular interactions (such as hydrogen bonds) in the film structure, as confirmed by using attenuated total reflectance Fourier transform infrared (ATR-FTIR) analysis, suggesting good compatibility of film ingredients. Also, intelligent films showed significant sensitivity to ammonia vapors and changed color from reddish to olive color at the first 5 min. Moreover, the results showed that PC/ChNF and PC/ChNF/sumac films have significant antibacterial activity against Gram-positive bacteria and Gram-negative bacteria. In addition to the good functional characteristics of the smart film, the resulting films showed acceptable physicomechanical properties. So, PC/ChNF/sumac smart film exhibited the strength = 60 MPa with the flexibility = 23.3 %. Likewise, water vapor barrier reduced from 2.5 (×10[-11] g. m/m[2]. s. Pa) to 2.3 (×10[-11] g. m/m[2]. s. Pa) after adding anthocyanin. The results of the application of intelligent film containing anthocyanins of sumac extract for shrimp freshness monitoring showed that the color of the intelligent film changed from reddish to greenish color after 48 h of storage, which shows the high potential of the produced film for monitoring the spoilage of seafood products. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/37224901/Sumac__Rhus_coriaria_L___anthocyanin_loaded_pectin_and_chitosan_nanofiber_matrices_for_real_time_monitoring_of_shrimp_freshness_ DB - PRIME DP - Unbound Medicine ER -

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Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness.Int J Biol Macromol. 2023 Jul 01; 242(Pt 3):125044.IJ