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A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring.
Int J Biol Macromol. 2023 Aug 01; 245:125485.IJ

Abstract

Abundant starch was isolated from Dioscorea zingiberensis C.H. Wright, a novel and underutilized industrial crop resource. In this study, an intelligent packaging film able to indicate food freshness was developed and characterized. D. zingiberensis starch (DZS) was bleached first, and its particle size, total starch content, amylose content, and gelatinization temperature were then measured. Butterfly pea (Clitoria ternatea Linn.) flowers were selected as the source of polyphenols, which rendered the prepared film intelligent and progressively blue-violet. SEM and FT-IR analyses showed the homogeneous dispersion of butterfly pea flower extract (BPE) in the film. The BPE-loaded film showed improved flexibility and resistance to UV and oxidation while maintaining sufficient mechanical strength and physical properties. Moreover, the film underwent a distinguishable color change from red to blue-violet and finally to green-yellow with increasing pH from 2 to 13. Similar color alteration also occurred when the film was exposed to ammonia. When the film was used to monitor the freshness of chicken stored at room temperature, it exhibited an obvious color change, implying its deterioration. Therefore, the newly developed BPE-DZS film, which was produced from readily accessible natural substances, can serve as an intelligent packaging material, indicating food freshness and prolonging shelf life.

Authors+Show Affiliations

School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: syp131@ujs.edu.cn.School of Pharmacy, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China. Electronic address: yanghuan1980@ujs.edu.cn.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

37348585

Citation

Wang, Liwei, et al. "A pH-sensitive Intelligent Packaging Film Harnessing Dioscorea Zingiberensis Starch and Anthocyanin for Meat Freshness Monitoring." International Journal of Biological Macromolecules, vol. 245, 2023, p. 125485.
Wang L, Yang C, Deng X, et al. A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring. Int J Biol Macromol. 2023;245:125485.
Wang, L., Yang, C., Deng, X., Peng, J., Zhou, J., Xia, G., Zhou, C., Shen, Y., & Yang, H. (2023). A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring. International Journal of Biological Macromolecules, 245, 125485. https://doi.org/10.1016/j.ijbiomac.2023.125485
Wang L, et al. A pH-sensitive Intelligent Packaging Film Harnessing Dioscorea Zingiberensis Starch and Anthocyanin for Meat Freshness Monitoring. Int J Biol Macromol. 2023 Aug 1;245:125485. PubMed PMID: 37348585.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring. AU - Wang,Liwei, AU - Yang,Chengyu, AU - Deng,Xiaoli, AU - Peng,Jiangsong, AU - Zhou,Jinwei, AU - Xia,Guohua, AU - Zhou,Cunshan, AU - Shen,Yuping, AU - Yang,Huan, Y1 - 2023/06/20/ PY - 2023/04/18/received PY - 2023/06/10/revised PY - 2023/06/17/accepted PY - 2023/8/2/medline PY - 2023/6/23/pubmed PY - 2023/6/22/entrez KW - Butterfly pea flower extract KW - Dioscorea zingiberensis starch KW - Freshness indicator packaging film SP - 125485 EP - 125485 JF - International journal of biological macromolecules JO - Int J Biol Macromol VL - 245 N2 - Abundant starch was isolated from Dioscorea zingiberensis C.H. Wright, a novel and underutilized industrial crop resource. In this study, an intelligent packaging film able to indicate food freshness was developed and characterized. D. zingiberensis starch (DZS) was bleached first, and its particle size, total starch content, amylose content, and gelatinization temperature were then measured. Butterfly pea (Clitoria ternatea Linn.) flowers were selected as the source of polyphenols, which rendered the prepared film intelligent and progressively blue-violet. SEM and FT-IR analyses showed the homogeneous dispersion of butterfly pea flower extract (BPE) in the film. The BPE-loaded film showed improved flexibility and resistance to UV and oxidation while maintaining sufficient mechanical strength and physical properties. Moreover, the film underwent a distinguishable color change from red to blue-violet and finally to green-yellow with increasing pH from 2 to 13. Similar color alteration also occurred when the film was exposed to ammonia. When the film was used to monitor the freshness of chicken stored at room temperature, it exhibited an obvious color change, implying its deterioration. Therefore, the newly developed BPE-DZS film, which was produced from readily accessible natural substances, can serve as an intelligent packaging material, indicating food freshness and prolonging shelf life. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/37348585/A_pH_sensitive_intelligent_packaging_film_harnessing_Dioscorea_zingiberensis_starch_and_anthocyanin_for_meat_freshness_monitoring_ DB - PRIME DP - Unbound Medicine ER -