Tags

Type your tag names separated by a space and hit enter

[Sociocultural aspects of child nutrition--food faddism].
Monatsschr Kinderheilkd 1986; 134(6):414-8MK

Abstract

Today pediatricians are confronted with an increasing number of unconventional feeding practices. Most frequently encountered are the various forms of vegetarian diets. These as well as numerous other unconventional foods may result in a failure to thrive when fed to children routinely. Since in general it is not possible to influence the families' eating practices, physicians should know the risks of unconventional diets, such as hypoproteinemia, calcium deficiency and deficiencies of vitamin B12 and vitamin D and the respective clinical symptoms. Predominantly young people decide to change their life-style, unconventional eating practices being part of it.

Authors

No affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

ger

PubMed ID

3748035

Citation

Grüttner, R. "[Sociocultural Aspects of Child Nutrition--food Faddism]." Monatsschrift Kinderheilkunde : Organ Der Deutschen Gesellschaft Fur Kinderheilkunde, vol. 134, no. 6, 1986, pp. 414-8.
Grüttner R. [Sociocultural aspects of child nutrition--food faddism]. Monatsschr Kinderheilkd. 1986;134(6):414-8.
Grüttner, R. (1986). [Sociocultural aspects of child nutrition--food faddism]. Monatsschrift Kinderheilkunde : Organ Der Deutschen Gesellschaft Fur Kinderheilkunde, 134(6), pp. 414-8.
Grüttner R. [Sociocultural Aspects of Child Nutrition--food Faddism]. Monatsschr Kinderheilkd. 1986;134(6):414-8. PubMed PMID: 3748035.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Sociocultural aspects of child nutrition--food faddism]. A1 - Grüttner,R, PY - 1986/6/1/pubmed PY - 1986/6/1/medline PY - 1986/6/1/entrez SP - 414 EP - 8 JF - Monatsschrift Kinderheilkunde : Organ der Deutschen Gesellschaft fur Kinderheilkunde JO - Monatsschr Kinderheilkd VL - 134 IS - 6 N2 - Today pediatricians are confronted with an increasing number of unconventional feeding practices. Most frequently encountered are the various forms of vegetarian diets. These as well as numerous other unconventional foods may result in a failure to thrive when fed to children routinely. Since in general it is not possible to influence the families' eating practices, physicians should know the risks of unconventional diets, such as hypoproteinemia, calcium deficiency and deficiencies of vitamin B12 and vitamin D and the respective clinical symptoms. Predominantly young people decide to change their life-style, unconventional eating practices being part of it. SN - 0026-9298 UR - https://www.unboundmedicine.com/medline/citation/3748035/[Sociocultural_aspects_of_child_nutrition__food_faddism]_ DB - PRIME DP - Unbound Medicine ER -