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[Value of the alimentary factor in the prevention of iron deficiency conditions in young children].
Vopr Pitan. 1986 Nov-DecVP

Abstract

On the basis of the clinicophysiological and biochemical-hematologic investigations it was established that the feeding of infants with the adapted mixture "Malysh" did not prevent the development of latent iron deficiency in them. This was the reason for the enrichment of the mixture with hemopoietic substances. Five formulas of the mixture with varying compositions of hemopoietic factors enabled the authors to establish the optimum variant of the ratio of these ingredients in the adapted milk mixture. The use of the adapted mixtures enriched with hemopoietic substances promotes the prevention of iron deficiency that is confirmed by the increase of the hemoglobin stock and iron reserves in the child's body. The levels of blood hemoglobin and serum ferritin serve as informative values evidencing the effectiveness of using food enriched with hemopoietic factors.

Authors

Fateeva EM
No affiliation info available
Miterev IuG
No affiliation info available
Zamchiĭ AA
No affiliation info available
Sorvacheva TN
No affiliation info available
Kasperskaia ZA
No affiliation info available

MeSH

Anemia, HypochromicAnimalsAscorbic AcidFolic AcidFood, FortifiedHumansInfantInfant FoodInfant Nutritional Physiological PhenomenaIronMilkPyridoxine

Pub Type(s)

English Abstract
Journal Article

Language

rus

PubMed ID

3825015

Citation

Fateeva, E M., et al. "[Value of the Alimentary Factor in the Prevention of Iron Deficiency Conditions in Young Children]." Voprosy Pitaniia, 1986, pp. 30-3.
Fateeva EM, Miterev IuG, Zamchiĭ AA, et al. [Value of the alimentary factor in the prevention of iron deficiency conditions in young children]. Vopr Pitan. 1986.
Fateeva, E. M., Miterev, I. u. G., Zamchiĭ, A. A., Sorvacheva, T. N., & Kasperskaia, Z. A. (1986). [Value of the alimentary factor in the prevention of iron deficiency conditions in young children]. Voprosy Pitaniia, (6), 30-3.
Fateeva EM, et al. [Value of the Alimentary Factor in the Prevention of Iron Deficiency Conditions in Young Children]. Vopr Pitan. 1986 Nov-Dec;(6)30-3. PubMed PMID: 3825015.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Value of the alimentary factor in the prevention of iron deficiency conditions in young children]. AU - Fateeva,E M, AU - Miterev,Iu G, AU - Zamchiĭ,A A, AU - Sorvacheva,T N, AU - Kasperskaia,Z A, PY - 1986/11/1/pubmed PY - 1986/11/1/medline PY - 1986/11/1/entrez SP - 30 EP - 3 JF - Voprosy pitaniia JO - Vopr Pitan IS - 6 N2 - On the basis of the clinicophysiological and biochemical-hematologic investigations it was established that the feeding of infants with the adapted mixture "Malysh" did not prevent the development of latent iron deficiency in them. This was the reason for the enrichment of the mixture with hemopoietic substances. Five formulas of the mixture with varying compositions of hemopoietic factors enabled the authors to establish the optimum variant of the ratio of these ingredients in the adapted milk mixture. The use of the adapted mixtures enriched with hemopoietic substances promotes the prevention of iron deficiency that is confirmed by the increase of the hemoglobin stock and iron reserves in the child's body. The levels of blood hemoglobin and serum ferritin serve as informative values evidencing the effectiveness of using food enriched with hemopoietic factors. SN - 0042-8833 UR - https://www.unboundmedicine.com/medline/citation/3825015/[Value_of_the_alimentary_factor_in_the_prevention_of_iron_deficiency_conditions_in_young_children]_ DB - PRIME DP - Unbound Medicine ER -