The role of ascorbic acid in the bioavailability of iron from infant foods.Int J Vitam Nutr Res Suppl. 1985; 27:167-75.IJ
MeSH
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Language
eng
PubMed ID
3926691
Citation
Stekel, A, et al. "The Role of Ascorbic Acid in the Bioavailability of Iron From Infant Foods." International Journal for Vitamin and Nutrition Research. Supplement = Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Supplement, vol. 27, 1985, pp. 167-75.
Stekel A, Olivares M, Pizarro F, et al. The role of ascorbic acid in the bioavailability of iron from infant foods. Int J Vitam Nutr Res Suppl. 1985;27:167-75.
Stekel, A., Olivares, M., Pizarro, F., Amar, M., Chadud, P., Cayazzo, M., Llaguno, S., Vega, V., & Hertrampf, E. (1985). The role of ascorbic acid in the bioavailability of iron from infant foods. International Journal for Vitamin and Nutrition Research. Supplement = Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Supplement, 27, 167-75.
Stekel A, et al. The Role of Ascorbic Acid in the Bioavailability of Iron From Infant Foods. Int J Vitam Nutr Res Suppl. 1985;27:167-75. PubMed PMID: 3926691.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - The role of ascorbic acid in the bioavailability of iron from infant foods.
AU - Stekel,A,
AU - Olivares,M,
AU - Pizarro,F,
AU - Amar,M,
AU - Chadud,P,
AU - Cayazzo,M,
AU - Llaguno,S,
AU - Vega,V,
AU - Hertrampf,E,
PY - 1985/1/1/pubmed
PY - 1985/1/1/medline
PY - 1985/1/1/entrez
SP - 167
EP - 75
JF - International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Supplement
JO - Int J Vitam Nutr Res Suppl
VL - 27
UR - https://www.unboundmedicine.com/medline/citation/3926691/The_role_of_ascorbic_acid_in_the_bioavailability_of_iron_from_infant_foods_
DB - PRIME
DP - Unbound Medicine
ER -