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Evaluation of a gliadin-containing gluten-free product in coeliac patients.
Hum Nutr Clin Nutr. 1985 Jul; 39(4):303-8.HN

Abstract

Gluten-free products based on wheat starch contain gliadin which exacerbates coeliac disease. A cross-over study was carried out in which ten treated coeliac patients ingested six slices daily of home-baked gliadin-containing gluten-free bread for 6 weeks. While jejunal biopsy morphometry and 51Cr-EDTA excretion were similar after the test and control periods, four of the subjects reported diarrhoea associated with the gliadin-contaminated gluten-free product. Wheat starch-based gluten-free products can cause persistent symptoms in treated coeliac patients.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Clinical Trial
Controlled Clinical Trial
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

3930437

Citation

Ciclitira, P J., et al. "Evaluation of a Gliadin-containing Gluten-free Product in Coeliac Patients." Human Nutrition. Clinical Nutrition, vol. 39, no. 4, 1985, pp. 303-8.
Ciclitira PJ, Cerio R, Ellis HJ, et al. Evaluation of a gliadin-containing gluten-free product in coeliac patients. Hum Nutr Clin Nutr. 1985;39(4):303-8.
Ciclitira, P. J., Cerio, R., Ellis, H. J., Maxton, D., Nelufer, J. M., & Macartney, J. M. (1985). Evaluation of a gliadin-containing gluten-free product in coeliac patients. Human Nutrition. Clinical Nutrition, 39(4), 303-8.
Ciclitira PJ, et al. Evaluation of a Gliadin-containing Gluten-free Product in Coeliac Patients. Hum Nutr Clin Nutr. 1985;39(4):303-8. PubMed PMID: 3930437.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Evaluation of a gliadin-containing gluten-free product in coeliac patients. AU - Ciclitira,P J, AU - Cerio,R, AU - Ellis,H J, AU - Maxton,D, AU - Nelufer,J M, AU - Macartney,J M, PY - 1985/7/1/pubmed PY - 1985/7/1/medline PY - 1985/7/1/entrez SP - 303 EP - 8 JF - Human nutrition. Clinical nutrition JO - Hum Nutr Clin Nutr VL - 39 IS - 4 N2 - Gluten-free products based on wheat starch contain gliadin which exacerbates coeliac disease. A cross-over study was carried out in which ten treated coeliac patients ingested six slices daily of home-baked gliadin-containing gluten-free bread for 6 weeks. While jejunal biopsy morphometry and 51Cr-EDTA excretion were similar after the test and control periods, four of the subjects reported diarrhoea associated with the gliadin-contaminated gluten-free product. Wheat starch-based gluten-free products can cause persistent symptoms in treated coeliac patients. SN - 0263-8290 UR - https://www.unboundmedicine.com/medline/citation/3930437/Evaluation_of_a_gliadin_containing_gluten_free_product_in_coeliac_patients_ L2 - https://medlineplus.gov/celiacdisease.html DB - PRIME DP - Unbound Medicine ER -