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[Hemicrania and food in the child].
Pediatr Med Chir. 1985 Jan-Feb; 7(1):17-21.PM

Abstract

68 children with migraine were divided into 3 groups according the result of a skin-Prick test to food antigens. In group A (positivity to one or two antigens) (mean IgE level = 315 U/ml) 94.4% of the patients recovered from migraine in a two-months period of exclusion diet. In group B (positivity to 3 or more antigens) (mean IgE level = 226 U/ml) the same regimen lead to improvement 90% of migraineurs. In group C (skin-Prick test negative) (mean IgE level = 97 U/ml) a strictly oligoantigenic diet was proposed for 20 days. This was beneficial in only 17.2% of patients. Food allergy seems to play an important role in childhood migraine. Prick test appeared a useful and simple method to screen the patients.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

ita

PubMed ID

4088912

Citation

Galli, V, et al. "[Hemicrania and Food in the Child]." La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics, vol. 7, no. 1, 1985, pp. 17-21.
Galli V, Ciccarone V, Venuta A, et al. [Hemicrania and food in the child]. Pediatr Med Chir. 1985;7(1):17-21.
Galli, V., Ciccarone, V., Venuta, A., & Ferrari, P. (1985). [Hemicrania and food in the child]. La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics, 7(1), 17-21.
Galli V, et al. [Hemicrania and Food in the Child]. Pediatr Med Chir. 1985 Jan-Feb;7(1):17-21. PubMed PMID: 4088912.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Hemicrania and food in the child]. AU - Galli,V, AU - Ciccarone,V, AU - Venuta,A, AU - Ferrari,P, PY - 1985/1/1/pubmed PY - 1985/1/1/medline PY - 1985/1/1/entrez SP - 17 EP - 21 JF - La Pediatria medica e chirurgica : Medical and surgical pediatrics JO - Pediatr Med Chir VL - 7 IS - 1 N2 - 68 children with migraine were divided into 3 groups according the result of a skin-Prick test to food antigens. In group A (positivity to one or two antigens) (mean IgE level = 315 U/ml) 94.4% of the patients recovered from migraine in a two-months period of exclusion diet. In group B (positivity to 3 or more antigens) (mean IgE level = 226 U/ml) the same regimen lead to improvement 90% of migraineurs. In group C (skin-Prick test negative) (mean IgE level = 97 U/ml) a strictly oligoantigenic diet was proposed for 20 days. This was beneficial in only 17.2% of patients. Food allergy seems to play an important role in childhood migraine. Prick test appeared a useful and simple method to screen the patients. SN - 0391-5387 UR - https://www.unboundmedicine.com/medline/citation/4088912/[Hemicrania_and_food_in_the_child]_ L2 - https://medlineplus.gov/foodallergy.html DB - PRIME DP - Unbound Medicine ER -