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Food faddism: a challenge to nutritionists and dietitians.
Am J Clin Nutr. 1974 Oct; 27(10):1071-8.AJ

Authors

No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

4417113

Citation

McBean, L D., and E W. Speckmann. "Food Faddism: a Challenge to Nutritionists and Dietitians." The American Journal of Clinical Nutrition, vol. 27, no. 10, 1974, pp. 1071-8.
McBean LD, Speckmann EW. Food faddism: a challenge to nutritionists and dietitians. Am J Clin Nutr. 1974;27(10):1071-8.
McBean, L. D., & Speckmann, E. W. (1974). Food faddism: a challenge to nutritionists and dietitians. The American Journal of Clinical Nutrition, 27(10), 1071-8.
McBean LD, Speckmann EW. Food Faddism: a Challenge to Nutritionists and Dietitians. Am J Clin Nutr. 1974;27(10):1071-8. PubMed PMID: 4417113.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Food faddism: a challenge to nutritionists and dietitians. AU - McBean,L D, AU - Speckmann,E W, PY - 1974/10/1/pubmed PY - 1974/10/1/medline PY - 1974/10/1/entrez SP - 1071 EP - 8 JF - The American journal of clinical nutrition JO - Am. J. Clin. Nutr. VL - 27 IS - 10 SN - 0002-9165 UR - https://www.unboundmedicine.com/medline/citation/4417113/Food_faddism:_a_challenge_to_nutritionists_and_dietitians_ L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.1093/ajcn/27.8.1071 DB - PRIME DP - Unbound Medicine ER -