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Menu planning competencies in administrative dietetic practice. I. The methodology.
J Am Diet Assoc. 1979 Jun; 74(6):642-5.JA

Abstract

This research was intended to develop a methodology to analyze competencies in one area of administrative dietetic practice--menu planning. Five basic competencies, with sub-competencies, in menu planning were drawn from previous research. To produce descriptive statements for each sub-competency, taped interviews were held with twenty practitioners to ascertain knowledge, attitudes, and skills required in menu planning. The original 607 responses were reduced to ninety-two by eliminating duplication and ranking them by importance. These were then expressed in appropriate behavioral terminology and validated by an educational consultant. The competency statements and sub-competencies with the ninety-two descriptors were incorporated into a questionnaire submitted to a nationwide sample of hospital administrative and generalist dietitians for further validation.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

447968

Citation

Morales, R, et al. "Menu Planning Competencies in Administrative Dietetic Practice. I. the Methodology." Journal of the American Dietetic Association, vol. 74, no. 6, 1979, pp. 642-5.
Morales R, Spears MC, Vaden AG. Menu planning competencies in administrative dietetic practice. I. The methodology. J Am Diet Assoc. 1979;74(6):642-5.
Morales, R., Spears, M. C., & Vaden, A. G. (1979). Menu planning competencies in administrative dietetic practice. I. The methodology. Journal of the American Dietetic Association, 74(6), 642-5.
Morales R, Spears MC, Vaden AG. Menu Planning Competencies in Administrative Dietetic Practice. I. the Methodology. J Am Diet Assoc. 1979;74(6):642-5. PubMed PMID: 447968.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Menu planning competencies in administrative dietetic practice. I. The methodology. AU - Morales,R,Jr AU - Spears,M C, AU - Vaden,A G, PY - 1979/6/1/pubmed PY - 2001/3/28/medline PY - 1979/6/1/entrez SP - 642 EP - 5 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 74 IS - 6 N2 - This research was intended to develop a methodology to analyze competencies in one area of administrative dietetic practice--menu planning. Five basic competencies, with sub-competencies, in menu planning were drawn from previous research. To produce descriptive statements for each sub-competency, taped interviews were held with twenty practitioners to ascertain knowledge, attitudes, and skills required in menu planning. The original 607 responses were reduced to ninety-two by eliminating duplication and ranking them by importance. These were then expressed in appropriate behavioral terminology and validated by an educational consultant. The competency statements and sub-competencies with the ninety-two descriptors were incorporated into a questionnaire submitted to a nationwide sample of hospital administrative and generalist dietitians for further validation. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/447968/Menu_planning_competencies_in_administrative_dietetic_practice__I__The_methodology_ DB - PRIME DP - Unbound Medicine ER -