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Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence.
J Am Diet Assoc. 1979 Jun; 74(6):646-51.JA

Abstract

A nationwide sample of administrative and generalist dietitians rated five competencies with sub-competencies and ninety-two descriptors related to menu planning. Each item was rated numerically for importance and frequency of time consideration. Data were grouped according to three levels of practitioner experience. It was concluded that an effective methodology was developed for analyzing competencies for dietetic practice.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

447969

Citation

Morales, R, et al. "Menu Planning Competencies in Administrative Dietetic Practice. II. Practitioners' Ratings of Competence." Journal of the American Dietetic Association, vol. 74, no. 6, 1979, pp. 646-51.
Morales R, Spears MC, Vaden AG. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence. J Am Diet Assoc. 1979;74(6):646-51.
Morales, R., Spears, M. C., & Vaden, A. G. (1979). Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence. Journal of the American Dietetic Association, 74(6), 646-51.
Morales R, Spears MC, Vaden AG. Menu Planning Competencies in Administrative Dietetic Practice. II. Practitioners' Ratings of Competence. J Am Diet Assoc. 1979;74(6):646-51. PubMed PMID: 447969.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence. AU - Morales,R,Jr AU - Spears,M C, AU - Vaden,A G, PY - 1979/6/1/pubmed PY - 2001/3/28/medline PY - 1979/6/1/entrez SP - 646 EP - 51 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 74 IS - 6 N2 - A nationwide sample of administrative and generalist dietitians rated five competencies with sub-competencies and ninety-two descriptors related to menu planning. Each item was rated numerically for importance and frequency of time consideration. Data were grouped according to three levels of practitioner experience. It was concluded that an effective methodology was developed for analyzing competencies for dietetic practice. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/447969/Menu_planning_competencies_in_administrative_dietetic_practice__II__Practitioners'_ratings_of_competence_ DB - PRIME DP - Unbound Medicine ER -