Tags

Type your tag names separated by a space and hit enter

Incidence of salmonellae in food products of animal origin in 1969-1970.
Acta Vet Acad Sci Hung. 1973; 23(2):109-18.AV

Authors

Takács J
No affiliation info available
Nagy GB
No affiliation info available

MeSH

AnimalsCattleCattle DiseasesFood ContaminationFood MicrobiologyHungaryMeatSalmonellaSalmonella Food PoisoningSalmonella InfectionsSalmonella Infections, AnimalSwineSwine Diseases

Pub Type(s)

Journal Article

Language

eng

PubMed ID

4774069

Citation

Takács, J, and G B. Nagy. "Incidence of Salmonellae in Food Products of Animal Origin in 1969-1970." Acta Veterinaria Academiae Scientiarum Hungaricae, vol. 23, no. 2, 1973, pp. 109-18.
Takács J, Nagy GB. Incidence of salmonellae in food products of animal origin in 1969-1970. Acta Vet Acad Sci Hung. 1973;23(2):109-18.
Takács, J., & Nagy, G. B. (1973). Incidence of salmonellae in food products of animal origin in 1969-1970. Acta Veterinaria Academiae Scientiarum Hungaricae, 23(2), 109-18.
Takács J, Nagy GB. Incidence of Salmonellae in Food Products of Animal Origin in 1969-1970. Acta Vet Acad Sci Hung. 1973;23(2):109-18. PubMed PMID: 4774069.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Incidence of salmonellae in food products of animal origin in 1969-1970. AU - Takács,J, AU - Nagy,G B, PY - 1973/1/1/pubmed PY - 1973/1/1/medline PY - 1973/1/1/entrez SP - 109 EP - 18 JF - Acta veterinaria Academiae Scientiarum Hungaricae JO - Acta Vet Acad Sci Hung VL - 23 IS - 2 SN - 0001-7205 UR - https://www.unboundmedicine.com/medline/citation/4774069/Incidence_of_salmonellae_in_food_products_of_animal_origin_in_1969_1970_ DB - PRIME DP - Unbound Medicine ER -