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Dietary survey in 40-year-old Edinburgh men.
Hum Nutr Appl Nutr. 1982 Aug; 36A(4):272-80.HN

Abstract

One hundred and seven healthy 40-yr-old Edinburgh men were asked to participate in a dietary survey involving a 7-d weighed record. Ninety seven successfully completed the record. The results showed that the total energy was made up of 13 per cent protein, 38 per cent fat, 40 per cent carbohydrate and 9 per cent alcohol. A small proportion of the men had exceptionally high alcohol intakes. The mean intake of fat was high, 121 g, it is nevertheless lower than amounts consumed in other areas of Britain. Of the energy from fat, 16 per cent came from saturated-fatty acid, 15 per cent from monounsaturated-fatty acid and 4 per cent from polyunsaturated-fatty acid. Linoleic acid contributed 3 per cent of the mean energy intake. In some mens' diet this essential fatty acid provided under 2 per cent of their total energy consumption.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

6290433

Citation

Thomson, M, et al. "Dietary Survey in 40-year-old Edinburgh Men." Human Nutrition. Applied Nutrition, vol. 36A, no. 4, 1982, pp. 272-80.
Thomson M, Logan RL, Sharman M, et al. Dietary survey in 40-year-old Edinburgh men. Hum Nutr Appl Nutr. 1982;36A(4):272-80.
Thomson, M., Logan, R. L., Sharman, M., Lockerbie, L., Riemersma, R. A., & Oliver, M. F. (1982). Dietary survey in 40-year-old Edinburgh men. Human Nutrition. Applied Nutrition, 36A(4), 272-80.
Thomson M, et al. Dietary Survey in 40-year-old Edinburgh Men. Hum Nutr Appl Nutr. 1982;36A(4):272-80. PubMed PMID: 6290433.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary survey in 40-year-old Edinburgh men. AU - Thomson,M, AU - Logan,R L, AU - Sharman,M, AU - Lockerbie,L, AU - Riemersma,R A, AU - Oliver,M F, PY - 1982/8/1/pubmed PY - 1982/8/1/medline PY - 1982/8/1/entrez SP - 272 EP - 80 JF - Human nutrition. Applied nutrition JO - Hum Nutr Appl Nutr VL - 36A IS - 4 N2 - One hundred and seven healthy 40-yr-old Edinburgh men were asked to participate in a dietary survey involving a 7-d weighed record. Ninety seven successfully completed the record. The results showed that the total energy was made up of 13 per cent protein, 38 per cent fat, 40 per cent carbohydrate and 9 per cent alcohol. A small proportion of the men had exceptionally high alcohol intakes. The mean intake of fat was high, 121 g, it is nevertheless lower than amounts consumed in other areas of Britain. Of the energy from fat, 16 per cent came from saturated-fatty acid, 15 per cent from monounsaturated-fatty acid and 4 per cent from polyunsaturated-fatty acid. Linoleic acid contributed 3 per cent of the mean energy intake. In some mens' diet this essential fatty acid provided under 2 per cent of their total energy consumption. SN - 0263-8495 UR - https://www.unboundmedicine.com/medline/citation/6290433/Dietary_survey_in_40_year_old_Edinburgh_men_ DB - PRIME DP - Unbound Medicine ER -