[Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)].
Z Lebensm Unters Forsch. 1978 Feb 24; 166(2):80-4.ZL

Abstract

The flavonol glycosides of apple skin (Malus silvestris Mill. cv. Golden Delicious) were separated by means of cellulose column chromatography and paper chromatography, and the following compounds were obtained crystalline and identified by usual procedures: quercetin 3-O-alpha-D-galactoside, quercetin 3-O-xyloside, quercetin 3-O-alpha-L-arabinofuranoside, quercetin 3-O-rhamnoside and rutin. Quercetin 3-O-beta-D-glucoside also was identified, but could not be obtained crystallin. A comparison by TLC of 10 very different varieties of apples namely Golden Delicious, Cox Orange, Roter Berlepsch, Cortland, Ingrid Marie, Jonathan, Boskoop, Laxtons Superb, Gloster, and James Grieve demonstrated the same flavonol glycosides and thus showed no distinctions in glycosid pattern between the different varieties of these apples.

Authors

Teuber H

No affiliation info available

Herrmann K

No affiliation info available

MeSH

Chromatography, PaperFlavonoidsFruitGalactosidesGlycosidesPhenolsQuercetinRutin

Pub Type(s)

English Abstract

Journal Article

Language

ger

PubMed ID

636663

Citation

Teuber, H, and K Herrmann. "[Flavonol Glycosides of Apples (Malus Silvestris Mill.). 10. Phenolics of Fruits (author's Transl)]." Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, vol. 166, no. 2, 1978, pp. 80-4.

Teuber H, Herrmann K. [Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)]. Z Lebensm Unters Forsch. 1978;166(2):80-4.

Teuber, H., & Herrmann, K. (1978). [Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)]. Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung, 166(2), 80-4.

Teuber H, Herrmann K. [Flavonol Glycosides of Apples (Malus Silvestris Mill.). 10. Phenolics of Fruits (author's Transl)]. Z Lebensm Unters Forsch. 1978 Feb 24;166(2):80-4. PubMed PMID: 636663.

* Article titles in AMA citation format should be in sentence-case

TY - JOUR T1 - [Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)]. AU - Teuber,H, AU - Herrmann,K, PY - 1978/2/24/pubmed PY - 1978/2/24/medline PY - 1978/2/24/entrez SP - 80 EP - 4 JF - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung JO - Z Lebensm Unters Forsch VL - 166 IS - 2 N2 - The flavonol glycosides of apple skin (Malus silvestris Mill. cv. Golden Delicious) were separated by means of cellulose column chromatography and paper chromatography, and the following compounds were obtained crystalline and identified by usual procedures: quercetin 3-O-alpha-D-galactoside, quercetin 3-O-xyloside, quercetin 3-O-alpha-L-arabinofuranoside, quercetin 3-O-rhamnoside and rutin. Quercetin 3-O-beta-D-glucoside also was identified, but could not be obtained crystallin. A comparison by TLC of 10 very different varieties of apples namely Golden Delicious, Cox Orange, Roter Berlepsch, Cortland, Ingrid Marie, Jonathan, Boskoop, Laxtons Superb, Gloster, and James Grieve demonstrated the same flavonol glycosides and thus showed no distinctions in glycosid pattern between the different varieties of these apples. SN - 0044-3026 UR - https://www.unboundmedicine.com/medline/citation/636663/[Flavonol_glycosides_of_apples__Malus_silvestris_Mill____10__Phenolics_of_fruits__author's_transl_]_ DB - PRIME DP - Unbound Medicine ER -

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[Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)].Z Lebensm Unters Forsch. 1978 Feb 24; 166(2):80-4.ZL