Tags

Type your tag names separated by a space and hit enter

[Biogenic amines in food: formation, occurrence, analysis and toxicological evaluation].
Z Gesamte Hyg 1984; 30(2):66-76ZG

Authors

No affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Review

Language

ger

PubMed ID

6369812

Citation

Pfannhauser, W, and U Pechanek. "[Biogenic Amines in Food: Formation, Occurrence, Analysis and Toxicological Evaluation]." Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete, vol. 30, no. 2, 1984, pp. 66-76.
Pfannhauser W, Pechanek U. [Biogenic amines in food: formation, occurrence, analysis and toxicological evaluation]. Z Gesamte Hyg. 1984;30(2):66-76.
Pfannhauser, W., & Pechanek, U. (1984). [Biogenic amines in food: formation, occurrence, analysis and toxicological evaluation]. Zeitschrift Fur Die Gesamte Hygiene Und Ihre Grenzgebiete, 30(2), pp. 66-76.
Pfannhauser W, Pechanek U. [Biogenic Amines in Food: Formation, Occurrence, Analysis and Toxicological Evaluation]. Z Gesamte Hyg. 1984;30(2):66-76. PubMed PMID: 6369812.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Biogenic amines in food: formation, occurrence, analysis and toxicological evaluation]. AU - Pfannhauser,W, AU - Pechanek,U, PY - 1984/2/1/pubmed PY - 1984/2/1/medline PY - 1984/2/1/entrez SP - 66 EP - 76 JF - Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete JO - Z Gesamte Hyg VL - 30 IS - 2 SN - 0049-8610 UR - https://www.unboundmedicine.com/medline/citation/6369812/[Biogenic_amines_in_food:_formation_occurrence_analysis_and_toxicological_evaluation]_ DB - PRIME DP - Unbound Medicine ER -